Site Overlay

What to do with Leftover Apple Pie Filling?

Rate this post

You just completed your first apple pie, but you have extra filling and no clue what to do with it! In fact, you’re unlikely to be thrilled to throw away the excess filling!

A pie using apples as the primary filling component is known as an apple pie. The earliest printed recipe was in England.Apple pie is often topped with whipped cream, ice cream (apple pie la mode), or cheddar cheese. The filling is frequently double-crusted, with pastry on both sides; the top crust might be solid or latticed (woven of crossed strips). To prevent the bottom crust from turning mushy, bake it separately (blind). A deep-dish apple pie’s top crust is typically the sole crust. The tarte Tatin’s crust is cooked on top but served on the bottom.

Instead, try one of the innovative suggestions we’ve listed for you below, so you don’t have to toss out your precious apple pie filling.

What to do with Apple Pie Filling Leftovers?

What to do with Leftover Apple Pie Filling?

Leftover apple pie filling may be used in a variety of ways. For dessert, create an apple cobbler or crisp and serve it with ice cream. It also goes well with pancakes or waffles for breakfast. Alternatively, add some cinnamon and bake it into muffins for an all-day breakfast delight!

Here are Some Best Ways to Use Apple Pie Filling

French Toast Casserole with Apple Pie

This delectable apple pie With the remaining filling from your apple pie, we can prepare French toast casserole.

It’s similar to your favorite French toast dish, but with a twist, and it’s simple enough to throw together on a busy weekday!

  • 2 cups apple pie filling from a previous pie (or sliced fresh apples)
  • 1/2 cup packedbrown sugar
  • We tore six bread slices into small pieces
  • Four quail eggs
  • 1 gallon of milk
  • One teaspoon extract de Vanille
  • a half teaspoon of cinnamon powder
  • Optional: a half cup raisins or almonds (for crunch).


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Coat an 8-inch baking dish with nonstick cooking spray.
  3. In a large mixing basin, combine the remaining ingredients, omitting the vanilla essence and cinnamon powder.
  4. Fill the baking dish halfway with apple pie filling.
  5. Over the apple pie filling, pour the batter.
  6. On top, vanilla essence and cinnamon powder are sprinkled.
  7. Preheat the oven to 350°F and bake for 35 minutes, or until the sides are puffy and golden brown.
  8. Allow cooling completely before serving!

Make Apple Pie Milkshakes

Make some Apple Pie Milkshakes, perhaps?

Theyre so simple to make!

In a blender, combine 14 cups milk and one scoop vanilla ice cream or frozen yogurt.

12 cups leftover apple pie filling, blended till smooth.

Pour into glasses and have a good time!

Apple Pie Smoothie

This delicious smoothie is perfect for a seasonal treat any time of year.


  • 2 cups plain Greek yogurt (nonfat)
  • Two tablespoons honey (raw) (or more, to taste)
  • One teaspoon extract de Vanille
  • a half teaspoon of cinnamon
  • 12 cup unsweetened almond milk, or as required (approximately 1-2 teaspoons) to obtain a creamy texture
  • 1 medium apple, cut into bits and frozen overnight (we suggest Fuji)


Combine all of the ingredients in a blender and mix until smooth.

Immediately pour into glasses and serve.


It goes well with baked brie and other soft-ripened cheeses.

This is an easy yet beautiful way to use up any extra apples, and it will satisfy everyone.

Before baking, sprinkle the cheese with nuts or dried fruit of your choosing.

Bread Pudding with Apple Pie

This dessert should be made at least once a week!

We’ve transformed the leftovers from your previous apple pie into a sweet bread pudding that will make you feel as though your beloved granny is in the kitchen doing something wonderful for you.

Combine 2 cups leftover apple pie filling with 2 cups bread cubes, 8 ounces milk, and cinnamon, nutmeg, and sugar to taste.

After that, bake! You’ll have a warm, gooey dessert that will remind you why fall is such a great time of year.

Apple Pie Muffins

These muffins are fast and easy to prepare, and they taste great!

In a mixing dish, combine the flour, baking powder, salt, and any extra spices you choose (we suggest cinnamon or nutmeg).

Then add 1 cup sliced apples and 1 egg white.

Stir well and spoon into prepared muffin pans.

Preheat the oven to 350 degrees Fahrenheit and bake for 15 minutes, or until golden brown.


You now have some tasty muffins to consume for breakfast, lunch, or supper!

Oatmeal Apple Pie Cookies

This dish is one of our favorites since it is so easy!

Combine all ingredients in a large mixing basin and whisk well until a soft dough forms.

Roll out the dough to a thickness of approximately 14 inches between two pieces of waxed paper.

Cut out circles using a cookie cutter or a floured drinking glass.

On a greased cookie sheet, bake for 10 minutes at 375 degrees, or until golden brown around the edges but still soft in the interior, approximately 2 inches apart.

Cool for 5 minutes on wire racks before removing from pan.

Granola Bars with Apple Pie

These bars are another fantastic way to use up leftover pie filling!

The following ingredients are required: graham cracker crumbs, melted butter, brown sugar, eggs, flour, and cinnamon.

Combine all of the ingredients in a mixing dish and whisk thoroughly.

In an oiled 913 pan, bake for 20-25 minutes, or until golden brown on top.

Allow it fully cool before cutting into pieces and serve with ice cream or whipped cream!

Skillet Apple Crumble Cake

When you want something sweet but don’t want to go to the hassle of preparing a full pie from scratch, this cake is excellent.

In a pan, combine all ingredients (including any remaining pie filling) and bake for 30 minutes at 375 degrees, or until golden brown on top!

Apple Pie Banana Popsicles

This is a very straightforward recipe.

It’s as easy as mashing a banana and combining it with a cup of leftover apple pie filling.

Fill popsicle molds halfway with your mixture and place in the freezer overnight.

You’ll have some delightful sweets to fulfill your sweet hunger the following day!

Apple Pie Energy Bites

Make these energy snacks with any leftover pie filling!

They’re really easy to prepare and taste delicious!

Oats, ground flaxseed, cinnamon, nutmeg, and any additional spices you choose (we suggest pumpkin pie spice) should be combined.

Then add 1 cup sliced apples and 1 egg white.

Stir well and spoon into prepared muffin pans. Preheat the oven to 350 degrees Fahrenheit and bake for 15 minutes, or until golden brown.


You now have some tasty energy nibbles for breakfast, lunch, or supper!

Apple Pie Breakfast Bake

The simplicity of this dish will make your head spin.

All you need are some buttery crackers (like Ritz) and some leftover pie filling or canned applesauce (you can even use fresh apples if you have them).

Place a cracker on top of the filling, followed by another cracker.

Bake for 10 minutes at 375 degrees Fahrenheit, or until golden brown!

This bake is also wonderful with ice cream or yogurt, so make many batches if you want to save some for later.

Pancakes with Caramel Apple Pie Filling

In a mixing dish, combine the leftover apple pie filling, caramel sauce, and pancake mix and refrigerate overnight to soak up all the flavor before frying in a skillet like normal pancakes!

These will be a hit with your entire family!

Eat It with Cottage Cheese

To produce a creamy texture, mix the remaining filling with cottage cheese.

Because we like eating cottage cheese on its own, this is one of our favorite ways to use up leftover apple pie filling!

Apple Dumplings

This is one of our favorite ways to utilize leftover apple pie filling since it is so easy and fully customized.

There are no utensils necessary! Fill each dumpling wrapper with some of the remaining apple pie filling and fold it into small bundles.

Then, in a saucepan of boiling water, steam them until done (approximately 10 minutes).

Top with vanilla ice cream or whipped cream for a delicious treat.

Overnight Oats with Fruit

Overnight oats are a terrific method to increase fiber, protein, vitamins, and minerals while still being quick to make.

Blend rolled oats with milk or water before topping with fruit, apple pie filling, nuts, and seeds!

These are ideal for a quick weekday breakfast or an afternoon snack if you’re short on time.

Make Mini Apple Pies

You may create mini pies or tarts by lining a muffin tray with cupcake liners and placing part of your remaining apple pie filling on top of each liner before baking at 375 degrees for 20 minutes, or until golden brown on top!

Bake It Into Muffins

You can bake this into muffins or cupcakes, or create an apple crumble cake in muffin pans!

Combine the ingredients and bake for 20 minutes at 375°F, or until the top is golden brown.

Make a Tatin Tarte

Because it just requires apples, sugar, butter, and puff pastry, all of which you most likely already have on hand.Tarte Tatin is a famous French dish that is almost hard to screw up.

Caramelize some apples in butter and sugar on a baking sheet until soft, then lay them on top of the puff pastry shell before baking for 30 minutes, or until golden brown.

Apple Pie Cinnamon Rolls

You can’t go wrong with these cinnamon rolls since they’re both tasty and easy to prepare.

Combine the dough ingredients, lay it out, then fill it with cinnamon sugar and applesauce before baking for 25 minutes at 350 degrees Fahrenheit, or until golden brown on top!

Spread It on Toast for Breakfast

If you prefer a more savory breakfast option, spread some apple pie filling on some bread and cook it in the oven for around 10 minutes.

Then, top with brown sugar, cinnamon, and nutmeg!

Preparing a Fruit Salad

Combine some fruit (peaches and grapes are wonderful alternatives) with the remaining apple pie filling.

Serve it over ice cream or pound cake for a simple dessert.

Use It to Make Tarts

Making a tart is a terrific way to use up leftover apple pie filling since it can be sweet or savory depending on the kind of crust you choose and it’s extremely simple!

Make sure you have enough pie filling to fill each tart shell!

Make a Pancake Bake

Bake the pancakes with the remaining apple pie filling in a baking dish for 30 minutes, or until golden brown.

Top with whipped cream or ice cream for a quick weekend breakfast.

Combine with Yogurt

Stir in a dollop of apple pie filling before eating your yogurt, much like an apple sauce cup, but better since it’s free of preservatives and artificial tastes!

Pour it on top of the cheesecake.

We’re not saying you should use up all of your leftover apple pie filling topping on one item, but why not? Take a risk!

prefer of using fresh fruit or tastes that may conflict with the flavor of your pie filling, pour some over your favorite cheesecake recipe as a topping if you’d prefer reserve some for later (and who could blame you?).

Warm it up and serve it over pound cake or angel food cake

For a delectable dessert, spoon warm apple pie filling over pound cake or angel food cake.

However, you should cut down on the sugar just enough to make the apples taste excellent but not so much that they become sickeningly sweet.

It can be used as a cake ingredient.

In any cake recipe that asks for applesauce or applesauce mix but no other fruit-based components, try substituting apple pie filling for the applesauce or applesauce mix.

This not only changes the taste profile of your cake batter, but it also adds moisture (which is always a good thing).

Make a Fajita with Apple Pie

Simply cut up some bell peppers and onions into strips and sauté them in olive oil until softened (approximately 5 minutes).

Cook until the sliced apples are soft but hard enough to preserve their form (approximately 3-5 minutes) to prevent them from turning mushy.

Top with cheese, sour cream or Greek yogurt, and avocado slices before serving.

It can be used as a dessert sauce.

Make ice cream or cake sauce with any leftover apple pie filling! If you have time this morning, you could also use it as a pancake topping instead of syrup or honey!

You may even eat it right off the pan with a spoon (we won’t judge).

We can use it to make a pie crust.

This may sound obvious, but if you have extra pie filling, create another pie!

Make a batch of small pies with it, or even better, make a batch of tiny pies with it!


Baked items with leftover apple pie filling are delectable. Examples include pies, cakes, cookies, muffins, and brownies. You may also make a savory casserole out of it by adding chopped onion, grated cheese, cream of mushroom soup, and sliced ham. Cooking applesauce in a pan is another option.


How long does apple pie filling last in the fridge?

This pie filling may be kept in the refrigerator for up to 2 weeks. You may also freeze it for later use.

Can you eat just apple pie filling?

Yes, apple pie filling may be eaten straight from the can. It’s safe to consume since it’s precooked when canned. What exactly is this? This is handy for making no-bake dishes using apple pie filling, such as No Bake Caramel Apple Cheesecake or No Bake Apple Pie Phyllo Cups.

How long does uncooked apple pie filling last in the fridge?

To store: Refrigerate the apple pie filling in an airtight container or Ziploc bag for up to 4 days if not used immediately. To freeze, place the apple pie filling in a heavy-duty freezer bag with the air squeezed out and freeze for up to 12 months.

How do you store leftover pie filling?

Pie Filling Freezing

To prevent the chilled filling from adhering to the foil in the pie plate, wrap it in plastic wrap before adding it. Dot with butter and, if preferred, sprinkle with cinnamon or nutmeg. Squeeze out the air before sealing the freezer bag with the filling.

How long can pie filling sit in the fridge?

Once cooled, refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy. They may be stored for up to two days.

Can I leave apple pie filling in fridge overnight?

And you can prepare the filling up to 4 or 5 days ahead of time and store it in the fridge, or even better, freeze it. When it’s time to put the pie together, the filling is ready to spoon into the crust, just like Comstock in a can, except better.

Should you drain apple pie filling?

Your tips for avoiding watery apple pie. Drain most of the liquid from the apples, then boil the juice until thickened before adding it back to the filling. Pre-cook the filling to partially evaporate the extra juice.

What are the six ways you can ruin apple pie filling?

7 Ways to Make Your Apple Pie Filling Taste Bad
Choose the Incorrect Apple Variety.
Make use of overripe fruit.
Cut Your Apples Carelessly.
Place the raw apples in the pie crust.
Additions should not be overdone.
Leave out the Thickener.
You cut your pie too soon.

Does pie filling have to be baked?

Is it necessary to boil the pie filling? The quick answer is no, pie filling does not often need to be cooked before baking. Pies take a long time to bake, generally an hour or more. That’s plenty of time to prepare enough fruit to consume and melt and simmer the sugar into a delicious fruit filling.

Is it better to cook apple pie filling first?

Remember that precooking the apples is the key to a superb apple pie filling. This ensures flawless uniformity and a well-balanced sweetness. You’ll also eliminate the space between the crust and the filling.

Leave a Reply

Your email address will not be published. Required fields are marked *