Vegan Substitute For Condensed Milk

There are several constraints that come with being vegan. All animal-sourced ingredients are removed from the menu, which might be difficult for certain dishes. Consider condensed milk, which is a dairy product that vegans cannot consume. You’ll note how tough it seems to cook meals including it, such as creamy sauces, soups, and desserts.

However, you may always look for fresh and adequate replacements for condensed milk, and we’ve included some useful vegan options below. But first, let’s talk about what condensed milk is.

Condensed MilkNutrition Facts

What is Condensed Milk?

According to Marco Polo’s books and other historical sources, the Tatars were able to condense milk in the thirteenth century. He said that each soldier brought 10 pounds of milk paste, which he subsequently mixed with water. This is most likely referring to the soft Tatar curd (kayak), which may be diluted to make a drink (ayran). As a result, it has been determined that this refers to fermented milk concentrate rather than fresh milk concentrate.

Condensed milk is cow’s milk that has had around 60% of its water content removed. It is often seen in the form of sweetened condensed milk with additional sugar. Today, the terms condensed milk and sweetened condensed milk are interchangeable. Sweetened condensed milk is a sweet and viscous product that, when bottled and sealed, may survive for years without refrigeration. In various nations, this food is utilized in a variety of dessert dishes.

Sweetened condensed milk and evaporated milk are often confused. They both come in little cans that seem extremely similar, making them easy to confuse. Condensed milk is sweeter and thicker, while evaporated milk appears and tastes like regular milk.

In a saucepan, combine one volume measure of evaporated milk with one quarter volume measure of sugar to make condensed milk. After that, the mixture is heated and stirred until the sugar is fully dissolved. It may also be made by boiling ordinary milk and sugar until reduced by 60%.

Uses of Condensed Milk

Condensed milk is often used in cuisine and baked goods. It is utilized as a sweetener to enhance the mouthwatering impact of your food. It is also used to add moisture to foods, particularly baked items. The viscous milk aids in the preparation of thick sauces and sticky pastries, as well as the prevention of curdling while cooking puddings, sauces, and other foods. Condensed milk is also used to keep baked products and other culinary items fresher for longer.

Sweetened condensed milk is favored over milk in coffees and teas in various countries. Condensed milk is also used to make brigadeiro, key lime pie, caramel sweets, and other delicacies in Brazil. In certain places, such as the United Kingdom, condensed milk and sweetened condensed milk are combined with clotted cream to form fudge. It may also be made into caramel.

Sweetened condensed milk is a significant ingredient in rolled ice cream. The simplest method to transform fresh fruit into a dessert is to drizzle condensed milk on top. This dairy component has so many applications that you’ll find it in hundreds of recipes, some of which are;

• Chocolate Caramel Lamingtons
• Chocolate Caramel Slice
• Mango Cheesecake Slice
• Slow Cooker Hot Chocolate
• Churros with Chocolate Sauce
• Bread and Butter Pudding
• Lemon Meringue Slice
• Caramel Slice
• Cheaty Lemon Meringue Pie
• Double Choc Slice
• 2 Ingredient Macaroons
• Easy Cheesecakes In a Jar
• Lemon Slice
• Homemade Cookies and Cream Ice Cream
• No-Bake Hazelnut Slice
• Caramilk Caramel Slice

Condensed Milk Vegan Substitutes

Being vegan does not exclude you from enjoying a dish that includes condensed milk. You may use any of the replacements listed below to get a comparable taste and creaminess. Of course, certain differences will be made, but the end results will be almost same.

Full Fat Coconut Milk + Sweetener

If you’re looking for a good alternative for sweetened condensed milk, try full-fat coconut milk with a sweetener. This is one of the easiest recipes to attempt, and it produces a convincing condensed milk substitute with just two ingredients. This recipe has a hint of coconut flavor, which is barely noticeable when used in most baked goods recipes. When using full-fat coconut milk in more basic applications, such as frostings or as a coffee ingredient, the flavor becomes more noticeable, but not overpowering.

4 cup as a replacement for condensed milk. This combination will stay in the fridge for approximately ten days.3 cup maple syrup (or sugar). Allow the mixture to boil, then decrease the heat to medium-low and allow it simmer for 45 minutes, whisking every five minutes. At this stage, the liquid should be around half its original volume and have turned from white to beige. It will also be darker if you use coconut sugar or maple syrup. Whisk the liquid often, at five-minute intervals, to prevent it from bubbling or spilling. Then, leave it aside to cool, and use 3Pour one can of full-fat coconut milk in a small saucepan, and add 1

Soy Milk Powder + sugar

This is yet another excellent vegan alternative to condensed milk. This variation has a few more ingredients but takes less time to make, but it tastes more like conventional condensed milk. As stated in the alternative, it does call for soy milk powder, which might be difficult to come by. It is also not good for individuals who are allergic to soy, but you may substitute rice milk powder for the soy powder and attain comparable results.

In a blender, combine 1 cup soy powder and 1 cup white sugar to produce this replacement. In a separate dish, add a cup of boiling water, two teaspoons of coconut oil, and a teaspoon of salt. Pour the bowl mixture into the blender and process for approximately one minute, or until thoroughly blended. Pour the finished product into a jar and set aside to cool.

This combination will thicken to the ideal consistency for use in any recipe calling for dairy-based sweetened condensed milk. And you may use it in place of condensed milk in any recipe.

Nut Milk and Cashews

This is another healthier alternative to sweetened condensed milk. It is produced with exceptionally nutritious ingredients and uses natural sweeteners rather than manufactured sugar. This alternative recipe tastes close to the original, but with an earthier undertone. However, if you are already used to naturally sweetened baked products, you may not notice the difference. This alternate combination is also ideal for individuals who are allergic to coconut since it contains neither coconut milk or oil.

In a blender, combine 8 cup salt and 1 teaspoon vanilla essence. You may also use any other kind of milk nut you choose. If you are not using a high-speed blender, soak the cashews overnight to soften them somewhat.To create this substitution, 1 cup cashews, 1 cup almond nuts, 1 cup maple syrup

Blend the ingredients for approximately two minutes until smooth, then pour into a saucepan and cook for about five minutes over medium-low heat, stirring regularly. If the consistency is excessively thick, you may adjust it by adding additional milk or syrup. Allow it to cool before using after it’s finished. This recipe makes around one and a half cups, and you may use the same amount to substitute condensed milk. It may also be stored in the fridge for up to a week or frozen for months.

Almond Milk + sugar

Almond milk is another excellent alternative to sweetened condensed milk. It thickens and sweetens the dish while being minimal in calories and fat. All you have to do is compress it as you would any other milk.

3 of your preferred sugar, and carefully combine.To make this substitution, boil two cups of almond milk over low-medium heat until the liquid content evaporates. The milk is decreased to about one cup. Now multiply by two.

Almond milk has grown in popularity and is now widely available in supermarkets and convenience stores. Make vegan Vietnamese iced coffee, cookies, pie, caramel, and cheesecake with this option.

Cream of Coconut

This is another wonderful vegan alternative for a nice sweetened condensed milk substitute. Coconut cream is already widely used to sweeten beverages such as smoothies, Pina Coladas, and Vietnamese iced coffee. Desserts like as cheesecake, banana bread, and key lime pie may also be made using it. It is easily accessible, and you can purchase cream of coconut at any supermarket or convenience shop. But make sure you get the appropriate one and not coconut cream, since the latter is not the same as coconut cream.

When substituting coconut cream for sweetened condensed milk, use the same quantity specified in the recipe. It is important to remember that this option does give a little of coconut taste to your finished product.

Frequently Asked Questions (FAQs)

Can oats milk be condensed?

Yes, it can, and there are several options available at grocery shops near you. Condensed oats milk is also soy-free, cruelty-free, and trans fat-free; it is also derived entirely from oats milk. The latter benefit offers it yet another vegan alternative to condensed milk.

Is vegan condensed milk gluten-free?

Yes, the majority of vegan condensed milk on the market is gluten-free. These are largely made from rice and oats and are designed for vegetarians and gluten-free folks.

Can I use yogurt instead of condensed milk?

Yes, in certain situations. Yogurt may be substituted for condensed milk in equal parts. However, since you’re catering to vegans, use only vegan yogurt for this reason.

Conclusion

Condensed milk is the sweetheart of many cuisines, but if you’re vegan, using it in recipes might be tricky. That is why we have provided you with the techniques and components listed above so that you may prepare an appropriate alternative for your requirements. We hope you enjoy checking out the plant-based, delicious, and interesting alternatives listed above.