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Vanilla Bean Paste Substitutes

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Vanilla bean pods are used to make vanilla bean paste. To make a thick paste, the bean pods are mixed with vanilla essence. This technique results in a thicker form of vanilla extract. When you don’t have a vanilla taste on hand, this is a fantastic substitute. The vanilla bean paste has a strong vanilla taste as well. There is no discernible change if you substitute vanilla extract for this in your recipe.

Vanilla extract is made by soaking vanilla beans in a mixture of alcohol and water. Vanilla beans are dark brown waxy pods with brown specks. Vanilla bean paste, on the other hand, is a fantastic middle ground between the two. In recipes, though, they are used interchangeably.

Vanilla bean paste is a thick brown liquid with a strong vanilla aroma and taste. It has a strong chemical odor. It is mostly used to improve the taste of baked products. This ingredient is often used to impart a delicate, sweet taste to baked products. In terms of measurement, it is often stated on the jar. This is due to the fact that the concentration of vanilla bean paste varies from jar to jar. The brown specks in the bean paste elevate it beyond simple vanilla extract. It improves the appearance of your dessert, making it seem more opulent and refined.

Sugar is often found in vanilla bean paste jars. It is critical to decrease the quantity of sugar used in your dish. One tablespoon of vanilla bean paste has around 20 calories, 50mg of potassium, and 4g of carbs.

Vanilla Bean Paste Nutrition Facts:

Uses of Vanilla bean paste in recipes

The flavorful vanilla bean paste may be utilized in a variety of dishes. Among them are the following:

  • Cupcakes
  • Waffles
  • Dark chocolate truffles
  • Sikarni
  • Vanilla ice cream

Vanilla bean paste is an essential component. Yet, when vanilla is not accessible, we explore for alternatives. This article presents five excellent vanilla bean paste alternatives for recipes.

Substitutes for Vanilla Bean Paste

Maple syrup   

Maple syrup is used as a topping for baked foods. It is obtained from maple trees (sugar, red or black maple trees). The syrup is made from sap extracted from tree trunks, which is then heated. This method evaporates the water in the syrup, resulting in a concentrated syrup.

Maple syrup, like vanilla bean pastes, has a deep sweet taste. It’s neither thin nor thick. Nonetheless, maple syrup has more sugar than vanilla bean paste. This imparts an extremely sweet flavor. As a result, maple syrup is an excellent alternative for vanilla bean paste.

When using maple syrup, decrease the quantity of sugar you would typically use in the recipe. In the recipe, use the same quantity as you would vanilla bean paste. Thus, if your recipe calls for 1 teaspoon of vanilla bean paste, replace it with 1 teaspoon of maple syrup.

Read More: Vanilla Extract in Instead of Vanilla Beans

Almond Extract

Almond extract is made from almond oil. As a result, it tastes like sweet almonds. It has a pleasant nutty taste that lends a subtle touch to baked items. This is what gives it a richer taste than vanilla bean paste. As a result, when replacing vanilla bean paste for almond extract, use half as much almond extract as vanilla extract (i.e., in a ratio of 2:1). Because of its taste, it is a good alternative for vanilla bean paste in recipes.

Vanilla Powder

Vanilla powder is made from vanilla extract, much as vanilla bean paste. It’s dried vanilla extract combined with cornstarch, as the name suggests. It has no alcohol. It is powdery, as opposed to its competitors. It has the same taste as vanilla bean paste. It smells like vanilla. Vanilla powder is sweet and works well in dry recipes. As a result, when replacing vanilla bean powder, use a 2:1 ratio. If a recipe asks for 1 teaspoon of vanilla bean paste, use 1 teaspoon of vanilla powder instead.


Honey is a favorite of almost everyone. It is a thick, dark syrup-like liquid that is used for a variety of reasons. Honey is very sweet, sticky, and mostly smells of flowers and nectar. The aroma of honey, on the other hand, varies. This is determined by where the bees get their nectar. If a bee collects nectar from a lavender field, its honey will have a lavender scent.

Because of its rich thickness, comparable color, and flavor like vanilla bean paste, honey is an excellent alternative. When substituting honey for vanilla bean paste, use the same quantity as vanilla bean paste. Remember to cut down on the quantity of sugar you regularly use in your recipes. This is because honey is so sweet.

Vanilla Ice Cream

Absolutely, vanilla bean paste may be used in place of vanilla ice cream. When it comes to milkshakes or frozen desserts, it is a fantastic replacement. Vanilla ice cream is made with cream, vanilla, and milk and is frozen. Vanilla ice cream has a light vanilla flavor and a cool, sweet taste. As a result, your dessert will be complete. It is an all-in-one alternative component. Use as much ice cream as your dessert requires. Keep in mind that the substitution this time is a whole bundle of everything you’ll need for your dessert. This time, it’s not only the vanilla taste.

Frequently Asked questions

Is vanilla bean paste the same as vanilla extract?

No. Vanilla bean paste has a thicker consistency than vanilla extract. It is also not steeped in alcohol like vanilla extract. It is made by combining vanilla bean pods with vanilla essence.

What is vanilla bean paste used for?

It is used to enhance the taste and flavor of a dish. It also works well as a replacement for vanilla extract.

Why is vanilla bean paste so expensive?

Madagascar produces around 80% of the world’s vanilla. It has been plagued by severe weather conditions, making decent agricultural yields difficult to attain. As a result, the price of vanilla has risen in recent years.


While making baked products, vanilla is nearly often used in the recipes. But, vanilla is not always accessible for some reason. As a result, we seek for the next best choice. I’ve compiled a list of five fantastic vanilla bean paste replacements. I hope you found this information useful.


Is vanilla bean paste the same as vanilla extract?

Vanilla paste has a thicker consistency and contains flecks from vanilla bean seeds. Vanilla extract, on the other hand, is a liquid medication that contains no particles of vanilla beans. Vanilla paste has a somewhat stronger taste than vanilla extract due to the addition of ground vanilla bean powder.

What is the equivalent of vanilla bean to vanilla paste?

1 teaspoon pure vanilla extract or 1 teaspoon vanilla bean paste equals 2 vanilla beans. If you need to substitute one vanilla flavour with another, we’ve discovered that 1

What is the closest thing to vanilla bean?

Pure vanilla extract will provide the most authentic vanilla taste to any recipe. It’s also a simple swap since one vanilla bean pod is equivalent to one tablespoon of extract. Another advantage of this option is that you may easily boost the vanilla taste if desired.

How much vanilla extract to replace one vanilla bean?

When substituting vanilla extract for vanilla bean in a recipe, use 1 teaspoon for every inch of vanilla bean. Be careful you use vanilla extract instead of vanilla flavoring or fake vanilla, which are both far from authentic.

Can I use vanilla powder instead of vanilla bean paste?

Vanilla powder has a strong taste, therefore when replacing powder for beans, extract, or paste in recipes, use 12 teaspoon of powdered powder for every bean, or 12 teaspoon of extract or paste for every teaspoon of extract or paste.

Is vanilla bean paste more potent than vanilla extract?

Vanilla extract

It may be used as a teaspoon-for-teaspoon alternative for vanilla extract in baking applications, where it provides some visual flare and a stronger taste.

What is the difference between vanilla and vanilla bean?

The key difference between the two is the ingredient utilized to impart the familiar tastes of this delight. Vanilla bean ice cream contains actual beans, whilst the ordinary variety has merely liquid extract. Vanilla bean is easily identified by the presence of microscopic black granules throughout the product.

What is in vanilla paste?

Vanilla paste is often referred to as vanilla purée. It is a practical combination of pure vanilla extract, sugar syrup, and vanilla bean seeds. The vanilla bean seeds are suspended in the sugar syrup, allowing you to simply add the pleasing appearance of vanilla bean seeds without having to break open the vanilla pod.

How do you use Trader Joe’s vanilla bean paste?

In lieu of vanilla extract, use the equivalent quantity of vanilla bean paste. Whenever a recipe asks for vanilla extract, use a teaspoon of vanilla bean paste instead. Is Vanilla Bean Paste from Trader Joe’s organic?

Where do I find a vanilla bean in the grocery store?

Whole vanilla beans, like other spices and herbs, are often found in the spice aisle, either bottled or in a plastic bag. If you can’t locate them in the spice aisle, try for them in the bulk section, which is also near the spices and herbs.

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