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Use dried thyme instead of fresh.

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Thyme, botanically known as Thymus Vulgaris, is a plant native to the Mediterranean area. It is one of the most valuable medicinal plants recognized for its therapeutic properties. Among certain cultures, thyme is highly regarded and connected with bravery, strength, and courage on the battlefield since it acts as an antidote and a preventer of spells, among other things.

Thyme is fantastic when used fresh since it complements the typical Southern Italian pasta with eggplants and pepper sauce. It has been shown to be an excellent compliment to vegetables such as potatoes and tomatoes. Several grilled chicken and oven-roasted seafood dishes, including sea bass, mullets, and crabs, call for thyme. It also complements grilled and roasted meats, as well as rosemary and sage. Marinating your meat with thyme, sage, and rosemary yields excellent results when combined with high-quality pepper and Italian olive oil.

Thyme is made up of little green leaves that are well-rounded and grow in bunches on a woody stalk. When utilized in your meals, the common thyme, which can be found around the neighborhood, has a minty, earthy, and somewhat lemony taste. Thyme has over a hundred varieties, most of which are named for the tastes they generate. Caraway thyme, orange thyme, and zaatar thyme, for example, are all called to fit their taste characteristics.

Thyme’s savory-sweet, not-too-strong, and grounded flavor taste may add variety to your meals, whether they are mushrooms, steak, chicken, pastries, or other vegetable dishes. When using fresh thyme, let it to steam for an extended amount of time since it withstands extensive cooking, providing the flavor you need.

Dried Thyme for Fresh Nutrition Facts:

Fresh thyme may be cooked with the stem, or the leaves can be removed and sprinkled over your food as you prepare to serve. The leaves are so little that they don’t need cutting, and when chewed, they have a slightly fibrous and soft feel that is juicy and excellent for your recipes and sweets. While cooking with thyme, it is also best to include it early in the process so that the taste and oils may extract into your stock and stews. Thyme is a key component of the garnish fragrance and herbes de Provence used in the preparation of these delights and fragrant oils for traditional meals in Italy.

Use in Different Types of Recipes

Thyme has an earthy flavor that doubles as a therapeutic spice in soups, teas, herbs, and even sauce. The use of thyme in these dishes imparts a unique flavor. Thyme may also be used in the following recipes:

  • Roasted Red Peppered Chicken Sauce recipe
  • Potato Leek Soup recipe
  • Grilled Honey Glazed Salmon
  • Fennel Apple Soup recipe
  • Roasted Brussels Sprouts with Pecans
  • Teas

Substitute Dried Thyme for Fresh

Thyme, fresh or dried. The variances are in the textures and looks since they still provide the same chemical components, flavor, and health advantages. Dried thyme is a good replacement for fresh thyme since it lasts longer when preserved from time to time. They have increased taste concentration because, when dried, the leaves compact together, lowering overall bulk but keeping the same flavor level as fresh ones.

These are several recipes that use dried thyme instead of fresh thyme. When replacing fresh for dried herb in your recipe, the fundamental measurement or general rule of thumb is one tablespoon of fresh Equals 1 teaspoon of dry. This is owing to the dried herb’s high concentration of taste and potency.

Substitute Dried Thyme for Fresh in Steak


Whether your steak is broiled or grilled beef, fish, or roasted meat, replacing fresh thyme with dried thyme enhances the texture of your steak as you chew. The dried thyme gives your meat a somewhat crispy flavor, making it an appetizing meal.

Substitute Dried Thyme for Fresh in Tea

Thyme tea has grown popular in several regions of the Mediterranean and Asia continents. It is also highly rated for its nutrition. It pairs nicely with lime, lemon, and grapes. Dried thyme may be used in lieu of fresh thyme by adding it to heated water and covering it up to steam for 5-10 minutes, depending on the amount of tea you’re making. While some people may not mind, it is best to filter off the leaves for convenience of drinking.

More on Thyme Butter Recipe

Substitute Dried Thyme for Fresh in Vegetables and Seafood


Cooking your veggies and shellfish always need a low heat. By substituting dried thyme for fresh thyme, the flavor of these meals is enhanced without dominating the original flavor. Saut is a great example. Fresh thyme brings out the full taste, while dried thyme brings out the flavor and boosts the texture just as well.

Substituting Dried Thyme for Fresh Thyme in Herbs

Because of its therapeutic properties, thyme is considered a fundamental herb recipe. The use of dried thyme instead of fresh thyme extends the life of the herb and boosts its efficiency due to the intensity of the fragrances obtained from dried thyme. Dried thyme may also be touched and eaten.

Frequently Asked Questions [FAQs]

How do I substitute dried thyme for fresh?

As previously noted, dried herbs may be substituted with fresh. The usual guideline to remember is to substitute one (1) teaspoon of dried herb for one (1) tablespoon of fresh herb. The same is true for your thyme.

How can I preserve my fresh thyme?

Refrigerating your fresh thyme is an excellent technique to extend its shelf life. Nevertheless, this may be detrimental in the long term since freezing the leaves reduces their freshness and hence their nutrition.

What is thyme good for?

Thyme is a medicinal herb that might help with stomach issues. It is also used for decoration. Thyme leaves, flowers, and oil have been used in medicine to treat stomach aches, diarrhea, sore throats, and arthritis.


Both types of thyme are suitable for your dish and may be simply replaced for one another. Nevertheless, since dried thyme is more concentrated, it should not be used excessively unless the above guideline is followed, or use a 1:3 ratio when replacing dried thyme for fresh.


How much dry thyme equals a sprig of thyme?

2 cup fresh thyme. 2 teaspoon dried thyme. One teaspoon dried thyme equals one tablespoon fresh thyme. 1 ounce of dried thyme equals 1 1 sprig fresh thyme is equivalent to 1

Can I substitute 1 teaspoon of fresh thyme for dried?

Replacement for dried thyme:

You may use a 1:3 ratio of dried thyme to fresh thyme. In other words, use three times the amount of fresh herbs when the recipe asks for dried, or 13 times the amount of dried when the recipe calls for fresh.

Does 2 teaspoons dried thyme equal much fresh thyme?

1 tablespoon fresh herbs Equals 1 teaspoon dry herbs is a fair rule of thumb. Certain herbs, such as dill, thyme, and sage, season better than others when dried.

How much dry thyme is 4 sprigs?

4 times as much as dried leaf. 4 teaspoon dried thyme leaf is similar to a big sprig, such as the one in the bottom right corner of the picture above. 3 teaspoons powdered thyme The standard ratio is 3 t fresh = 1 t dry, however this may be difficult to quantify. 1st Figure

How much is 6 sprigs of thyme dried?

4 teaspoon of dried thyme. 4 teaspoon powdered dry thyme and 1 tablespoon fresh thyme equals roughly 3 teaspoons If your recipe asks for thyme sprigs, multiply 6 fresh thyme sprigs by 3.

How much dried thyme equals 4 tsp fresh?

The following is a basic rule of thumb for the dried-to-fresh herb ratio: Use one-third the quantity of dried herb as fresh herb in the recipe. For example, if you’re converting fresh sage to dried sage in a recipe that calls for 1 Tbsp. fresh sage, use 1 tsp. dried sage instead.

What can I substitute for 1 teaspoon of fresh thyme?

Oregano is the best Thyme substitute. Oregano, fresh or dried, has many of the same earthy, minty, savory, and somewhat bitter flavors as thyme. You may also substitute fresh or dried marjoram for the thyme. … Basil…. Savory…. Poultry seasoning…. Italian seasoning…. Za’atar…. Provence herbs.
Oct 28, 2019

Can I replace thyme leaves with ground thyme?

For every 6 sprigs, use 4 teaspoon ground thyme or 1 tablespoon fresh thyme. Replace 3 thyme

What is the ratio when substituting dried herbs for fresh?

A decent ratio is one to three. For example, if a recipe asks for 3 teaspoons fresh rosemary, use 1 teaspoon dry rosemary. Since dried herbs are dehydrated, they contain less oils. Yet, such oils are often contained deeper inside the plants.

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