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Substitutes For Mint Leaves

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Mint leaves are well-known for their persistent cooling impact on the tongue, as well as their minty fresh flavor. They also come in a variety of flavors, making them ideal for integrating incredible depths of flavor into a variety of cuisines. Mint leaves are also important in the manufacturing of medicines, earning them an A for versatility.

Mint Leaves Nutrition Facts

Substitutes For Mint Leaves

Mint leaves are lovely, but what if you don’t have any to use in your recipe? Don’t let this deter you, as there are numerous alternatives you may use in their stead to get comparable taste characteristics in your dishes.

Continue reading to learn more about these alternatives and how to use them in the proper quantities and procedures for the greatest outcomes.

What are Mint Leaves?

Mint, also known as mentha, is a well-known member of the Lamiaceae family, which includes 15 to 20 plant species, two of which are peppermint and spearmint. Throughout history, several varieties of mint plants have been used in medicine. Mint leaves have a variety of antioxidant characteristics and possible health benefits, especially for those suffering from irritable bowel syndrome (IBS).

Mint leaves are widely utilized for a range of purposes and may be used fresh or dried in a variety of cuisines and infusions. Mint oil, derived from mint leaves, is widely used in toothpaste, gum, confectionery, and cosmetics.

Fresh mint and other herbs and spices may be used in cooking to provide flavor while reducing salt and sugar consumption.

Uses of Mint Leaves in Recipes

Mint leaves are a delicate herb that is often used to flavor Middle Eastern foods such as lamb, soups, and vegetable salads. Mint leaves are a sustainable way to flavor meals since they are very simple to produce and nurture at home. One of the reasons for its appeal as a culinary component might be due to their beneficial properties.

Mint leaves may be used in a variety of dishes, some of which are mentioned below:

  • Mint sauce
  • Pea and mint soup
  • Portuguese Chicken, Lemon and Mint Soup
  • Pasta with Mint and Parmesan
  • Mint vegetable soup
  • Carrot and mint soup
  • Mint chimichurri
  • Filet mignon with mint and parsley
  • Pepper-crusted steak with mustard mint
  • Spicy mint beef
  • Ribeye steak with mint salsa and parsley
  • Mint and rosemary lamb
  • Garlic and mint chicken breasts
  • Mint and lime yogurt chicken
  • Basil-mint chicken thighs

Substitutes for Mint Leaves

Mint leaves are often used in cooking since they enhance the taste and attractiveness of a variety of dishes. If you don’t have any mint leaves on hand, the following substitutions should work well in your recipes:

Chopped Parsley

Parsley is a biennial root vegetable that is linked to mint leaves and parsnip. When left in the ground to grow, it has a long green flower and tissue that increases taste after winter ices. Parsley has a particular taste that is sweet and somewhat mint-like; yet, fresh mint is cooler and has more hues than chopped parsley.

Parsley is a frequent ingredient in soups and chicken stocks, and it may simply be substituted for mint leaves in a variety of dishes. Baking and steaming are two methods for cooking with parsley. Because they are almost similar, parsley may be used in lieu of ordinary, raw mint in an equivalent quantity.

Fresh Basil Leaves

In stores, basil is sometimes mistaken with mint leaves and is regularly used in recipes such as apricot pasta salad. When comparing Thai basil to Italian basil, the former tastes more like mint leaves. The Thai variant has a particular taste, similar to, and is hot.

There’s a potential that employing fresh basil leaves instead of mint leaves in meals may provide a distinct taste. It will, however, have a minimal effect on the meal, but be prepared to be faced with the taste difference.

One stalk of mint leaves equals two teaspoons of powdered basil or one basil leaf and one tablespoon of basil leaf paste. To use fresh basil leaves, first remove the midrib from each basil leaf.

Dried Mint

While fresh mint leaves offer the finest taste, dried mint leaves may be used in a number of dishes including pesto, chutney, stews, and curries. They may also be used to season rubs for grilled meat dishes. However, since dried mint has a more grounded taste than fresh mint leaves, use less of it in recipes that call for fresh mint leaves.

Avoid using dried mint in recipes that call for fresh mint, such as potato salad, boiling mint potatoes, or sangria. It is extremely simple to substitute dried mint for fresh mint; just replace one teaspoon of fresh mint with one teaspoon of dried mint.

Frequently Asked Questions (FAQs)

What herbs taste like mint?

If you want plants with a taste similar to mint, go no further than the mint family. Oregano, rosemary, peppermint extract, or parsley may be used as lieu of mint. They have similar taste characteristics, but the proportions must be slightly adjusted to obtain the same intensity. It is also crucial to note that, although these plants have a taste similar to mint, they are not the same.

What can I use instead of mint in a mojito?

If you want a mojito but don’t have any mint on hand, don’t worry. Fortunately, you can switch it out or leave it out completely. Use peppermint spirits or extracts instead of mint if you want a minty taste in your mojito but don’t want to use mint.

How do I substitute fresh mint for dried mint?

If your recipe calls for a teaspoon of fresh mint, start with half a teaspoon of dried mint. If you believe it’s required, you can always add more mint. However, taste it as you make it since you won’t be able to change it if the flavor is too minty.


Mint leaves have proven effective in a multitude of applications throughout the years, and the depths of flavor they provide to dishes are just amazing. If you can’t get your hands on any for your next dish, don’t worry, we’ve got you covered.

Choose one of our recommended substitutions and discover how well it works to replace mint leaves in your favorite recipes. Also, remember to use your preferred alternative in the appropriate quantity and technique. When you accomplish this, you will almost surely get stunning effects that you will adore.


What spices are similar to mint?

The Labiatae, the mint family’s 3,500 members, include, in addition to mint, a number of herbs essential to Western cooking — thyme, marjoram, oregano, basil, sage, rosemary, savory — as well as other ancient herbs with less culinary value, such as lavender, hyssop, lemon thyme, horehound, betony, catnip, lemon…

Is basil a good substitute for mint?

Mint. Mint is a fantastic color, texture, and taste alternative, but it’s more bitter and minty (duh!) than real basil. It goes well with several sauces and desserts that include basil (either in the dessert or as a topping).

Can cilantro be used instead of mint?

Cilantro has a vibrant, lemony taste that may be used in place of fresh mint. Replace the fresh mint with equal parts fresh cilantro. This swap will provide a savory taste profile.

What is a substitute for mint leaves in smoothies?

If you can’t locate fresh mint leaves or don’t want to use them, peppermint extract is an excellent substitute. (However, avoid using “mint extract” otherwise your smoothie will taste like toothpaste!)

What leaf tastes like mint?

Mountain mint (Pycnanthemum pilosum) is another favorite. This is used in the kitchen as a mint alternative, with the leaves and blossoms used to flavor soups and other foods, as well as to prepare a minty tea.

What Mexican herb is like mint?

Mexican mint, often known as menthol plant or Cuban oregano, can provide aroma to your indoor and outdoor gardening. This fast-growing plant grows swiftly to a height of 6 to 18 inches and a width of three feet.

What can I use instead of dill or mint?

Simple Dill Substitutes
Dill, dried.
Fronds of fennel.
Tarragon, fresh.

What can replace mint in mojito?

Have a yard full of fresh herbs but no fresh mint? Thyme, rosemary, basil, and tarragon may all be used to complement the rum and lime combination.

Is rosemary similar to mint?

Learn about the mint family of herbs, which includes basil, thyme, rosemary, and lavender. Lamiaceae, sometimes known as the mint family and originally known as labiatae, is a large family of garden plants that comprises 236 genera and over 7,000 species.

What is a Mexican alternative to cilantro?

Cumin is a good substitute for cilantro in Mexican or Latin American dishes. Cumin is a widely used spice in Latin American cuisine. In fact, cumin may already be present in a meal that calls for cilantro. If this is the case, just cut out the cilantro and increase the cumin.

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