Although black and red currants can make jelly, red currant jelly is far more popular. Red currants have a rich, lovely hue. The jelly made from them is used in sauces, baked products, salads, and other dishes to produce a delicious tart flavor that many people find desirable.
Currant jelly may not always be available for use despite its great taste and versatility in use. As such, it is necessary to consider the use of substitute options in its absence. However, many options can work in this regard. For example, we have suggested some of them for possible use the next time you run out of currant jelly in the middle of making your favorite recipes.
It is important to substitute these options in place of currant jelly in the right recipes, especially depending on the reason for needing currant jelly in the first place. Some substitutes work better than others in certain recipes, so it is important to keep this in mind.
- What is Currant Jelly?
- Uses of Currant Jelly in Recipes
- Substitutes for Currant Jelly
- Frequently Asked Questions (FAQs)
- What jelly is closest to currant jelly?
- What flavor is currant jelly?
- Is red currant jelly the same as cranberry sauce?
- Does Smuckers make currant jelly?
- What is the best substitute for jelly?
- What is currant jelly made from?
- Does a currant taste like a raisin?
- Do currants taste like cherries?
- Is black currant jelly the same as red?
- Does black currant jelly taste like red currant jelly?
What is Currant Jelly?
Currant jelly also referred to as redcurrant sauce, is an English condiment made from redcurrants (ribs rubrum), sugar, and rosemary. Additional components in some other versions include red wine, white wine, port, mustard, lemon or orange zest, and, on rare occasions, shallots. Redcurrants are high in natural pectin and acid, making them ideal for jelly manufacturing.
The sauce is traditionally served with a Sunday roast, especially lamb, goose, or roast turkey. It is a staple of British Christmas dinner. The sauce is also a popular side dish with a variety of games. Its extremely similar to Cumberland and Oxford sauces that have port added to their ingredients, albeit a little simpler.
Currant jelly can be employed in many cooking procedures to produce a tart sweet-tasting effect in a wide variety of recipes.
Uses of Currant Jelly in Recipes
Currant jelly has a distinct tart-sweet flavor, making it the ideal finishing touch for baked items. The acidity of redcurrant jelly complements meats richness, making it a typical accompaniment in recipes such as roast lamb. It goes well with poultry, sausages, and oily fish as well.
Adding a teaspoon of currant jelly to caramelized onions or Sunday gravy makes a huge difference. For example, suppose you melt some redcurrant jelly and brush it over a strawberry or raspberry tart. In that case, the berries will glisten like rubies. Currant jelly has been shown to have a wide range of applications in cooking procedures.
Some of the other recipes in which current jelly is usually employed include the following:
- Braised red cabbage with red currant jelly
- Red currant jus
- Lamb shanks in Red wine gravy
- Corned beef with red currant-mustard sauce
- Pan-fried duck breast with red currant jelly
- Roast leg of lamb with redcurrant glaze
- Chicken liver pate with red currant gelee
- Beef stew with cream and red currant jelly
- Roast beef with redcurrant gravy
- Fillet steak with redcurrant sauce
- Currant-glazed Cornish hens
- Sticky red currant-glazed corned beef
- Parfait of chicken liver with rosemary and red currants jelly
- Venison Steak Bourguignon
- Red currant and rosemary lamb shanks
- Grilled halibut with red currant garlic sauce
Substitutes for Currant Jelly
Suppose youre in the mood for some of your favorite treats and dont have any current jelly to use in your recipes. In that case, it could be good to try out one of the alternatives we have suggested for you.
Consider experimenting with one of the following:
Two recommended substitute options can work effectively as red currant jelly replacements. These recommended options are two different grape jellies. The first is normal grape jelly, produced from concord grapes, and can be obtained in most grocery stores and is already on most peoples pantry shelves. The other is muscadine grape jelly, which is less popular than normal.
Muscadine grapes are good to eat right off the vine, but theyre more commonly processed into jelly because of their thick peel. The grape jellies made from concord and muscadine grapes are sweet rather than sour. Still, they will make for excellent additions to recipes in place of currant jelly.
Another jelly option that can replace the current jelly is apple jelly. Apple jelly is a soft apple juice-based fruit spread, and its sweetened with sugar and cools to the consistency of store-bought jelly.
In recipes such as tomato and melon salad, apple jelly can be used in place of red currant jelly. If you want to take it a step further, prepare a tart alternative for red currant jelly by combining three parts apple jelly and one part lemon juice.
Cranberry sauce, sometimes known as cranberry jam, is a sauce or relish popularly used as a condiment or side dish with Thanksgiving meal in the United States and Christmas dinner in the United Kingdom and Canada. The sauces flavor varies depending on where it is made: in Europe, it is normally slightly sour, whereas, in North America, it is typically more heavily sweetened.
When both flavor and color are important in a recipe, the best substitute for red currant jelly may not necessarily be another jelly. For instance, when preparing a glaze for roast lamb, we recommend using cranberry sauce over other options in place of red currant jelly.
Frequently Asked Questions (FAQs)
Is red currant jelly the same as jam?
Red currant jelly is not the same as jam, but it has all of the same amazing qualities, such as scorching your tongue on the remains in the pan. No lemon juice is required because red currants have a high pectin content.
Are red currants good for you?
Strawberries, raspberries, blackberries, blueberries cranberries, elderberries, chokeberries, blackcurrants, and redcurrants are considered the most nutritious fruits. They are rich in important elements like as minerals, vitamins, and fiber.
What is the difference between red currant jelly and black currant jelly?
The flavor of red currants is light and sweet. Black currants have an intense, sweet-tart flavor akin to blackberries and are higher in vitamin C. Black currant leaves also have a strange, musky fragrance.
Currants are berries that can be black or red and are widely used in jellies and jams. Currant jelly is a sweet and tangy jelly found in various cuisines. Its use is quite popular because it imparts this tangy-tasting quality into recipes into which it is introduced.
However, if you dont have any current jelly, several substitutes can work in its place. Try one of them to get a distinct flavor. Who knows, you might be well on your way to discovering a new favorite!
What jelly is closest to currant jelly?
If you can’t find currant jelly, concord grape jelly or apple jelly are good substitutes to use; simply add a dash of lemon juice for some tartness.
What flavor is currant jelly?
How does currant jelly taste? It has a sweet-tart flavor, making it a delectable topping for many dishes. In addition to being cooked into jelly, currants can be eaten raw and enjoyed in fruity salads and cocktails.
Is red currant jelly the same as cranberry sauce?
It is very similar, if somewhat simpler than Cumberland and Oxford sauces that have port added to their constituents. The prominence that American food has gained within the last century has led to redcurrant sauce being partially replaced by cranberry sauce as the condiment of choice.
Does Smuckers make currant jelly?
Jar. Since 1897. Currant Juice, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid, Sodium Citrate.
What is the best substitute for jelly?
So let’s see 5 of them with doses and tips to make the best use of them.
Agar Agar. Certainly the best known, but not the only substitute for jelly, agar agar – also called kanten – is a natural thickener derived from the processing of a red alga called Gelidium.
What is currant jelly made from?
Red Currant Jelly Recipe
You can use fresh or frozen red currants. Drain and rinse them. If you’re planning on making jelly by removing the seeds, don’t worry if your berries have stems – just add the berries with their stems directly in to the pot.
Does a currant taste like a raisin?
Currants are sweet and sour, with a berry flavour. Their sweetness is balanced by bright acidity, with a trace of tannins that can make your mouth pucker. The flavor is comparable to raisins, but stronger. Black currants have a distinctively spicy and musky scent.
Do currants taste like cherries?
Black currants have a strong, tart taste due to the high levels of tannins. These berries have a deep earthy flavor. People describe the taste as grape-like flavor and are acidic to taste with hints of cherry.
Is black currant jelly the same as red?
The red are the most tart, but also have the strongest flavor. White and pink are more mild, and slightly sweeter. Black currants have a very different flavor profile. They aren’t as tart as red, but have a musky or earthy flavor.
Does black currant jelly taste like red currant jelly?
Milder and brighter in taste than Blackcurrant, our Redcurrant Jelly adds a spark of fruity zest to even the simplest dish.