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Substitutes For Black Salt

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Because of its distinct color and flavor, black salt distinguishes itself from other salts. It is a popular component in many Indian cuisines and, since it has an egg-like flavor, it may be a perfect addition to vegan dishes.

This salt is useful for making Asian dishes or when you require the egg yolk flavor. Black salt is fast gaining popularity in the culinary world, and as demand grows, it may become unavailable in certain regions.

So, in this post, I’ll provide several excellent black salt substitutes that you may use anytime you run out.

What is Black Salt?

Substitutes For Black Salt

Natural rock salts collected in Northern India’s Himalayan highlands are used to generate or manufacture black salt. Kala namak, black Indian salt, Himalayan black salt, bit loona, Sulemani namak, kala loon, bire noon, bit lobon, guma loon, or pada loon are all names for it.

The black salt is colorless in its natural state, but a reductive chemical reaction turns it to brownish-pink or dark violet. The raw salt is put in a pottery jar with charcoal and traces of babul bark, amla, harad seeds, Behera, or natron. Then it is burned for 24 hours in a kiln or furnace. When the burnt salt rocks cool, they have a black look that becomes purple when crushed to powder.

There are three types of black salt: black ceremonial salt, black lava salt, and black Indian salt. Black ceremonial salt, as the name indicates, is utilized for spiritual rather than gastronomic reasons. Black lava salt is a food ingredient native to Hawaii or Cyprus. It has regained its color due to the addition of activated charcoal to sea salt.

The black Indian salt, also known as Kala, is the one covered in this article; it is well-known in the culinary world, but it is also utilized for medical purposes.

Black Salt Uses in Recipes

Black salt is a versatile ingredient that is often used in South Asian cuisine, particularly in India, Nepal, Pakistan, and Bangladesh. It is a common component in Chaat masala. It is also used in a variety of sweet and savory dishes like as salads, chutneys, pickles, raitas, and toppings for fruits and snacks, particularly in Pakistan.

The unique egg-like flavor and scent of black salt make it an ideal complement to vegan dishes such as vegan tofu eggs.

Back salt is also used extensively in Indian medicine (Ayurveda) to treat digestive issues, nausea, inflammation, heartburn, and other ailments. Some dishes that employ this nutritious item are listed below;

  • Dahi vada
  • Besan masala peanuts
  • Kabuli Chana Stir-Fry
  • Cabbage Salad
  • Corn, Capsicum and Cheese Paratha
  • Vegetable Sandwich
  • Fresh Fruit Raita
  • Chole Masala Powder
  • Chat- Pata Pav
  • Fried chana dal
  • Sprouts, Spring Onion and Tomato Salad
  • Spicy Paneer On Toast
  • Sweet Chutney
  • Peri-Peri Masala
  • Stuffed Dahi Vada

Black Salt Substitutes

Black salt is a common component in many Asian and vegan dishes, and it has grown in popularity and popularity.

However, running out of it may be irritating, particularly when you need it, so knowing a few replacements might alleviate the strain. There is no perfect or exact equivalent for black salt, however there are a few viable substitutes that might work in your recipe, which include;

Black Lava Salt

This is another salt in the black salt family that is native to Hawaii and Cyprus and has culinary and medicinal use. Black lava salt is a refined volcanic salt with a faint sulfuric scent that resembles black Indian salt (Kala name).

Along with a moderate sulfuric odour, black lava salt has a distinct earthy and smoky taste that elevates a bland meal to a tasty one. Because of its black hue, it is usually added at the end of cooking, giving the completed dish a distinct look and flavor.

In a 1:1 ratio, black lava salt may be used in lieu of black Indian salt.

Himalayan Pink Salt

Himalayan pink salt, like black Indian salt or black Himalayan salt, is a form of salt produced in the Himalayan area. Prior to processing, it is the black Indian salt that transforms and imparts a particular color and flavor. While Himalayan pink salt is an acceptable approximation for color, texture, and a basic salty flavor, it does not have the peculiar sulfuric flavor of black Indian salt.

The Himalayan pink salt has a pink tint that is comparable to pulverized black Indian salt, as the name suggests. Although it is not processed in the same manner as black Indian salt, it has a comparable texture and taste that would complement your dish. When replacing, use a 1:1 ratio.

Chaat Masala

Chaat masala is a classic spice combination that includes black Indian salt as well as other spices and herbs. It is often used in Indian cuisine to add taste to dishes.

Using Chaat masala in recipes that call for a pinch of black Indian salt and other spices is ideal, but it is not ideal in recipes that rely only on black Indian salt. When using this spice in a dish, a 1:1 ratio may be utilized, but keep in mind that this spice has various fruity and herbal characteristics, so work with lesser quantities (half teaspoon for a full teaspoon).

Frequently Asked Questions (FAQs)

Is back Indian salt bad for health?

Although black Indian salt has certain health advantages and a low sodium level, drinking too much of it is harmful to your health.

What other type of salt can I use in place of table salt?

Sea salt, rock salt, Himalayan pink salt, red Hawaiian salt, and other healthful table salt alternatives are available.

Which salt is the healthiest?

The healthiest salts are those with the least amount of refinement and no additional preservatives. Pink Himalayan salt is the closest salt to this grade.


Black salt is a versatile culinary ingredient that can be used to infuse both sweet and savory tastes into dishes, so stock up on it when you can.

However, if you run out, there are a few good options, some of which I have included above.


Can you substitute salt for black salt?

Black salt is an excellent natural substitute for table salt, particularly if you want to attempt an Indian or Asian cuisine that calls for it. Its distinct taste profile may improve the flavor of a variety of meals.

Can I replace black salt with white salt?

Black salt has a richer flavor profile, with a smokey and earthy flavor, while ordinary salt is saltier but might include undertones of sweetness, bitterness, or sourness. Regardless of the flavor profile, both forms of salt, while with differing tastes, may be utilized to improve flavor.

How do you make black salt at home?

To 1 part ashes, add 2 parts sea salt.

Then, completely incorporate the salt into the ash. The salt mixture will be grayish at this stage. Because it is purer and more natural, sea salt is suitable for black salt. If you just have kosher salt, that’s OK.

What ingredient is in black salt?

Black salt is now widely used in cooking and is a typical element in Indian dishes. It is volcanic in nature and contains sulphur compounds that contribute to its smell and flavor. It also contains iron and potassium chloride.

Is Himalayan rock salt and black salt same?

Pink Himalayan salt and black Himalayan salt are both forms of rock salt, however they vary in many ways: Both salts are naturally occurring rock salts in the Himalayas. Pink salt may vary in hue from pink to orange. Pinkish-brown to black salt may be found.

Can we use pink salt instead of black salt?

Another name for Himalayan pink salt is kala namak or black salt. However, to infuse some medicinal characteristics, this salt is burnt at very high temperatures in kilns with charcoal, harad seeds, amla, and other ingredients.

Which salt is best for black salt?

Himalayan black salt is typically prepared by combining normal Himalayan salt with herbs, spices, and seeds before heating to high temperatures.

Does black salt taste like white salt?

Black salt has an egg-like odor and flavor due to its sulfur concentration. This makes it a fantastic ingredient for vegans and those on plant-based diets looking to replicate dishes with a distinctive eggy taste such as scrambled eggs.

What is black salt also called?

What Exactly Is Black Salt? Indian black salt (also known as Himalayan black salt) is a volcanic rock salt found in regions around the Himalayas and portions of Northern India. It is known as kala namak in South Asia.

What are examples of black salt?

It contains insoluble minerals that are difficult for the body to absorb. The three primary types of black salt are Himalayan black salt, black lava salt, and black ceremonial salt. Because it is primarily found in Hawaii, black lava salt is also known as Hawaiian black salt.

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