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Substitute For White Beans

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White beans are an underappreciated food. It has a lot of fiber and other nutrients. It is also quite inexpensive and incredibly adaptable. It comes in a variety of forms, and most people already include it in their diet.

White beans are one of those foods that leave you feeling full and pleased after cooking and eating them. Having white beans in your cupboard would be tremendously advantageous since there are so many tasty and nutritious dishes you could prepare with them.

Assume you ever need a white bean alternative owing to a lack of availability or a personal choice. In such case, there are a few other types of beans that you may easily add into your dish, and we will explore them later in this article, but first, let’s learn more about white beans.

White BeansNutrition Facts

Substitute For White Beans

What are White Beans?

Substitute For White Beans

Beans come in a variety of colors, from white to black to red, but today we’ll concentrate on white beans, which also come in a variety of variants. The term “white bean” refers to any bean that is white or off-white in hue. There are several commercially accessible varieties of this bean as seeds or food items, including navy beans, Great Northerns, Lima beans, and Cannellini. The Cannellini, on the other hand, is fairly popular on the market.

These white bean types range somewhat in flavor and size, but they have the same nutritional value and may be readily substituted in recipes. White beans are cultivated all over the globe and have an oval form with a light nutty taste.

White beans are cultivated throughout Central, South, and North America, as well as Northern Canada, Europe, the Middle East, and Africa.

The Navy beans and Great Northern beans are widely available in the United States and Canada; as the name implies, these beans were the primary food supply for the United States naval forces in the early 1900s. The Navy beans serve as a good thickener for soups and stews due to their ability to break down easily when exposed to heat, whereas the Great Northern beans tend to hold up and not break easily in recipes.

The Cannellini bean, on the other hand, is an Italian native and one of the most popular white bean kinds used in many dishes.

White Beans Uses in Recipes

White beans are used in cuisines all around the globe because they are high in fiber and a good source of whole food nutrients. White beans are used in soups, stews, rice, casseroles, and baked beans, among other things.

White beans come in fresh, dried, and tinned varieties, and they are not readily perishable, particularly the dried and canned varieties. Aside from winter soup recipes, this item is used in a variety of other dishes, some of which include:

  • White Bean, Zucchini, and Corn Veggie Burgers
  • Toasted Spelt Soup with Escarole and White Beans
  • Skillet Bruschetta with Beans and Greens
  • Clams in White Bean Sauce
  • Sausage, Greens, and Beans Pasta
  • Skirt Steak on a Sheet Pan with Balsamic Vinaigrette, Broccolini, and White Beans
  • Braised White Beans with Braised Pork Shoulder
  • Soup with Lemony Chicken, Farro, White Beans, and Kale
  • Thighs of chicken roasted with white beans, lemon, and capers
  • Slow-Cooker White Chicken Chili
  • Baked Beans with Slab Bacon and Breadcrumbs
  • Navy Bean and Escarole Stew with Feta and Olives
  • Spring Minestrone Verde with Pistachio Pesto
  • Shrimp with Herby White Beans and Tomatoes
  • Bean Salad with Lemon and Herbs

White Beans Substitutes

When it comes to beans, there are many varieties, and white beans in particular have several varieties, but the most common are Cannellini beans. The beautiful thing about beans is its adaptability; it may seem to be a simple dish with a few recipes to its credit, but because of their diversity, you can always change up the kind of beans you use in your recipe.

When you run out of your preferred kind of bean, you can always use another variety as a replacement in your dish and still obtain comparable effects. Some excellent white bean alternatives, particularly for Cannellini beans, are:

Great Northern Beans

When looking for white bean alternatives, check for different sorts of white beans, and great northern beans are an excellent variety of white beans to utilize.

When compared to the popular Cannellini bean, Great Northern Beans are smaller and have a milder but comparable nutty taste. Great northern beans complement soups, stews, casseroles, and a variety of other dishes.

When utilizing this alternative in its dry form, soak time should be extended, and it may be substituted for other white bean substitutes in a 1:1 ratio.

Navy Beans

Navy beans are another popular white bean that may be used with other white beans in a variety of dishes. Navy beans are somewhat smaller than Cannellini beans, but the flavor and texture are almost identical; they must also be soaked for longer, usually overnight, before cooking to get the desired softness. Use a 1:1 substitution.

Red Kidney Beans

Because of their comparable flavor and texture, these beans are simple to buy in grocery shops and would serve as a last-minute substitution for any white beans, although they may not be the ideal option for color.

It’s tasty and healthful, so feel free to use it in place of white beans in a 1:1 ratio.

Frequently Asked Questions (FAQs)

Can I Use Lima Beans to Substitute White Beans?

Yes, although having a different texture than most white beans, Lima beans may be used as an alternative.

What Are the Downsides to Eating Beans Regularly?

Most individuals who aren’t accustomed to eating beans may encounter gastrointestinal issues, such as flatulence and stomach discomfort. Washing the dried beans well or putting digestive enzymes in them before eating them can help to alleviate the discomfort.

Can Beans Make me Fat?

Beans are a low-calorie, high-fiber, protein-rich whole meal that keeps you full for a long time while also making you fat. They would even aid in muscular mass development.


White beans are a healthy meal that may be excellent when cooked right; there are numerous types, so if you run out of one, there’s no need to worry since you can easily obtain a replacement.


What can I use instead of white beans?

If a recipe asks for white beans, Great Northern beans, navy beans, or white kidney beans (commonly known as cannellini beans) can be substituted. Black beans have a medium-sized oval form and a matte black skin.

Can pinto beans be substituted for white beans?

Beans, pinto

Pinto beans are often used in many Italian cuisines and are considerably more widely accessible than cannellini beans, making them an excellent replacement. Furthermore, pinto beans pair nicely with the majority of components. As a result, they may be used in stews, salads, and soups.

What is a substitute for white beans in chili?

You could probably use cannellini or navy beans instead. Over the last year, this chili has become a family favorite.

Are pinto beans and white beans the same?

They vary in appearance, cooking time, and general use in recipes. Cannellini beans are often known as white kidney beans because they resemble typical kidney beans in form. Pinto beans are light brown with speckles that darken as they boil.

What are white beans called in the store?

Cannellini beans, sometimes known as white kidney beans, and great northern beans are both tiny to medium-sized white beans that are commonly accessible in cans and dried in the United States.

What is the difference between white beans and great northern beans?

According to Healthline, great northern beans are smaller and rounder than cannellini beans, but cannellini beans are bigger and have an ovular form akin to a kidney. Because of this, cannellini beans are sometimes known as white kidney beans.

What beans are similar to white northern beans?

The 5 Best Great Northern Bean Substitutes
Cannellini beans are number one on the list.
2 – Pinto Beans.
Navy beans, number three.
Black-eyed Peas (4th).
Black beans are number five.

Do white beans and navy beans taste the same?

Because of their classic kidney form, they are also known as White Kidney Beans. They are meatier than Navy or Great Northern beans, with a nutty, earthy taste and soft flesh, and are often used in Italian cuisine such as Minestrone.

Can I substitute small white beans for great northern beans?

Beans are a pantry staple that can be used for anything from desserts to major entrees. That being said, cannellini and Great Northern beans are interchangeable.

Do red beans and white beans taste the same?

Red kidney beans have a somewhat nutty taste that is more noticeable than white kidney beans. They are often used in meals that need a long cooking period. This kidney bean variety is often used in Creole recipes, soups, stews, and chili.

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