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Substitute for Sour Cream in Cheesecakes

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There is no end to the number of applications for sour cream. It may be used as a condiment in soups, potatoes, puddings, and other dishes; it can also be used as an ingredient in baked products such as cakes, cookies, and brownies. The bacteria’s lactic acid causes the cream to become more acidic, resulting in a tangy, sour flavor.

Sour cream softens the texture of the cheese and adds moisture, making it fluffy and smooth in cheesecakes. Sour cream offers a sour tang to the cake as well as a tart flavor that will dependably complement other ingredients, making it the preferred option.

However, despite its importance, sour cream is difficult to get. Most supermarkets don’t even carry it, unless you want to make your own sour milk, which is very difficult. In any case, there are alternative substitutions you might use in your cheesecake without significantly affecting the tastes and textures.

What is Sour Cream

Substitute for Sour Cream in Cheesecakes

Sour cream is created by incorporating bacteria-inducing lactic acid into a cream. Sour cream is manufactured and sold in stores, although it is often laden with preservatives such as gelatin and others. Homemade sour cream is created entirely using heavy cream and bacteria. To add to the flavor’s advantages, sour cream contains calcium and vitamin A.

Sour cream is ideal for baking because of its creamy flavor and desired, mild acidity. Its use in cakes, muffins, and bread loaves results in moister baked items than ordinary milk.

Sour Cream Nutrition Facts

Substitute for Sour Cream in Cheesecakes

Sour cream Uses in Recipes

Sour cream isn’t only for cheesecakes; it goes much beyond that. Sour cream, like regular cream, is quite flexible and goes well with a variety of dishes and baked goods, including:

  • Hot cheesy corn dip
  • Lebanese Lamb Pizza
  • Fish Pie
  • German Potato Salad
  • Mexican Baked eggs
  • Lentil and Black Beans Tacos
  • Blueberry Swirl Cheesecake
  • Lemon Coconut Slice
  • Avocado Potato Salad
  • Baked Potato Soup
  • Stuffed Mushrooms
  • Coconut Sheet Cake
  • Creamy Mashed Potatoes
  • Swiss Chad Tart
  • Waffle Donuts

Sour Cream substitutes in cheesecake

You may need to replace sour cream in your cheesecake for a variety of reasons, including milk allergy, lactose intolerance, vegan diet, health concerns, and so on. Here are some alternatives.

Greek Yogurt


This is a wonderful substitute for cheesecake. Whey, a kind of liquid found in yogurt, is quite abundant. The same cannot be true about Greek yogurt, which has been strained to eliminate most of its whey. Naturally, the result is a thicker, sour form of yogurt-like sour cream. Furthermore, Greek yogurt contains calories and has more protein than full-fat sour cream.

Also, since Greek yogurt does not have the same consistency as sour cream, the only way to offset this is to obtain the full-fat kind. Because the high fat content of sour cream aids in the formation of the ideal texture for your cheesecake.

Cottage Cheese


Cottage cheese, as it is called, is a kind of cheese curd. During the cheese-making process, some solid milk called curds is left behind, while the liquid component is called whey. It has a delicate and creamy texture and is mild. Not only that, but it is available in a range of fat percentages and curd sizes, ranging from big to little.

And, like Greek yogurt, cottage cheese is lower in calories and fat, but higher in protein, than sour cream. The creamy texture would also complement the aesthetic of your cheesecake, making it an ideal substitution.

Crème Fraîche


This is an excellent substitute for sour cream in cheesecake. Crme frache is French for “fresh cream.” This product is similar to sour cream in that it is manufactured by infusing heavy cream with a bacterial culture. Although similar to sour cream, crme frache has a thicker, cheese-like consistency and a less acidic taste.

It has a larger fat and calorie content than sour cream. So, if you avoid sour cream due to its high calorie level, you may be doing yourself a disservice.

Frequently Asked Questions (FAQs)

Is Sour cream the same as normal cream?

Sour cream is identical to fresh cream but has been soured and thickened with bacterial cultures, while whipping cream is a liquid cream that has around 30% to 36% butterfat.

What is the difference between Greek yogurt and sour cream?

Sour cream has a higher concentration of whey (the watery portion of milk) than Greek yogurt. This thickens greek yogurt more than sour yogurt.

What is sour cream’s flavor?

Sour cream has a sour, acidic flavor that is balanced by a rich, creamy texture.


Sour cream is created by adding lactic acid and bacteria to a calibrated mixture of cream and milk, then allowing it to thicken and sour. It is essential in the manufacturing of cheesecakes because it softens the cheesecake and gives it a wonderful texture; it also makes it fluffy and more appealing. However, for a variety of reasons, if you must substitute sour cream, we have offered a list of possible substitutes that, in any case, would produce a great cheesecake.


What is a substitute for 1 cup of sour cream in baking?

Yogurt is the greatest sour cream alternative. Yogurt may be used in place of butter in baking or to make a dip or sauce. That is, if your recipe asks for 1 cup of sour cream, you may use 1 cup of yogurt instead. Full-fat Greek or natural yogurt is ideal, although low-fat or even nonfat yogurt may still be utilized.

Why do you put sour cream in cheesecake?

Cheesecake with sour cream

Sour cream tempers the major component, softening its texture when combined with even more thickly rich cream cheese. It also gives a sour taste and moisture layer to a cheesecake.

Can I use mayonnaise instead of sour cream in cheesecake?

Mayonnaise may seem to be an unusual option for a sour cream alternative, but it really works pretty well. The key is to choose a mayonnaise that is light in color and flavor so that it doesn’t overpower the other ingredients in the dish. Because mayonnaise has a similar consistency to sour cream, it may be used in many of the same applications.

What can you substitute for sour cream in cheesecake reddit?

In my cheesecake, I sometimes use Greek yogurt for sour cream.

How to make sour cream alternative?

Plain yogurt (the BEST replacement) – By far the most similar to sour cream. Plain yogurt with fat (ideally whole or 2% fat) is optimal. You may use either Greek yogurt or normal yogurt as a one-to-one substitution in almost any recipe. Crème fraîche is the second best choice.

What happens if you leave sour cream out of a recipe?

But how long can you go without eating? Sour cream may be left out at room temperature for up to two hours without deteriorating, but no more than one hour above 90°F. It should then be refrigerated. If sour cream is left out for more than two hours, spoilage germs proliferate rapidly, potentially resulting in food poisoning.

Can you use plain Greek yogurt instead of sour cream in cheesecake?

Yogurt and Greek yogurt, which are thick, creamy, and acidic, are excellent substitutes for sour cream. Whether you’re seeking for superior nutrition, a baking replacement, or just to save making an additional trip to the store, here are our top recommendations for effectively making the change.

Can I replace sour cream with yogurt in cheesecake?

Sour cream is often used to give cheesecakes a fluffy, silky texture. Sour cream softens the thick cream cheese. However, yogurt may be used in place of sour cream.

How to substitute sour cream for cream cheese in cheesecake?

Sour cream tastes similar to cream cheese but is lower in calories, making it an excellent low-calorie option. It provides baked items an airy and moist texture, and it even lends a little of creaminess to cheesecake. In recipes, use an equivalent quantity of sour cream instead of cream cheese.

Can I substitute milk for sour cream in cheesecake?

1 cup sour cream.4 tablespoons melted butter. This is a substitution for 240ml whole milk and 1 tbsp lemon juice. Allow this to settle for 10 minutes to thicken slightly before stirring in 60g4 cup full fat.3As an alternative, in cake batters alone, you may prepare a sour cream replacement by combining 180ml

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