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Substitute for Gruyere in Mac and Cheese

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Gruyere cheese is a firm yellow cheese from Switzerland. It is named after the Swiss town of Gruyere. Its made from whole cow milk and left for six months or more to age. It has small holes, which is an unusual feature for Swiss cheese, andSwiss cheeses have large holes resulting from gas bubbles during the cheese-making process.

Gruyere Cheese Nutrition Facts

Substitute for Gruyere in Mac and Cheese

Its pronounced groo-YAIR and revered for being rich, creamy, salty, and nutty in flavor. The flavor of this cheese varies, depending on the age; fresh, young ones have pronounced creaminess and nuttiness, while older ones have a more complex earthiness.

Uses of Gruyere in Recipes

Substitute for Gruyere in Mac and Cheese

Mac and cheese isnt the only place where Gruyere cheese excels, and its very nice and most suitable for baking. Plus, it brings a unique creamy texture and mild sweetness to dishes, like quiches and gratins.

Gruyere melts perfectly and is a great option for fondues and dips. Its of a high water-to-oil ratio, which helps the cheese melt evenly. It also has a salty flavor with a hint of nuttiness. Gruyere cheese can be used in many ways, like alongside other cheeses, on pizzas, in mashed potatoes.

Gruyere cheese is a staple in so many recipes, some of which include;

  • Vegetable frittata
  • Mushroom pancakes
  • Thyme souffle
  • Parsnip soup
  • French onion soup
  • Courgette gratin
  • Scones
  • Alpine soup
  • Braised beef sausages
  • Lamb moussaka
  • Mustard batons
  • Cheese tart
  • Cheese straw
  • Scalloped potatoes
  • Quiche Lorraine

Gruyere Cheese in Mac and Cheese

Macaroni and cheese, popularly called mac and cheese, is a dish comprising pasta and cheese sauce. Its made by baking macaroni and cheese in a casserole or cooking on a stove. And gruyere cheese is a more mature option for mac and cheese.

Gruyere is a hard cheese with a smooth and velvety texture when it melts. And its complex nutty, sweet, and earthy flavor blend combines well with mac and cheese. You can combine Gruyere cheese with some cheddar for incredible deliciousness when making mac and cheese. You can also go wild by adding freshly grated nutmeg for a nice kick.

Gruyere Cheese Substitute for Mac and Cheese

Making mac and cheese without Gruyere is quite possible, provided you know what youre doing. And many cheese varieties can easily replace it in this classic American meal. So, check some of the best options below;


Just like gruyere cheese, this substitute is also from Switzerland and is named after its region of origin. Its also referred to as Emmentaler or Emmenthal and offers the same features as gruyere cheese. It has holes, is hard, and is also made from cow milk. Plus, it has fantastic melting properties and is often used alongside or instead of gruyere cheese when making fondues.

You can also use it in sandwiches, bruschetta, and mac and cheese. Use Emmental cheese in a 1:1 ratio when replacing gruyere cheese in your mac and cheese.

Comte Cheese

This is another another excellent replacement for Gruyere cheese. Its a semi-hard French cheese made from cow milk, and its commonly called the king of French cheeses and is famous for its distinct Jura terroir. Its similar to Gruyere cheese in taste and texture and is widely available.

Comte is as good as melting cheese like gruyere cheese and works perfectly in mac and cheese. So, use Comte cheese in an equal ratio when substituting for gruyere cheese in your mac and cheese.


This is another Swiss cheese that originates from Valais in Switzerland, and it gets its name from a dish called raclette. Its a semi-hard cheese like Comte cheese and made from raw cow milk. Raclette is commonly left to age between three to six months and offers a fruity, nutty, milky, spicy flavor with a lightly floral aroma. And like gruyere cheese, its a great melting cheese and a perfect substitute.

Raclette works wonders in fondues or as toppings for hot dishes such as lasagna or pizza, and itcan also be included in sandwiches or as part of a cheeseboard. When using to replace gruyere cheese, consider replacing with half the amount, meaning for every cup of Gruyere cheese, use half a cup of raclette cheese in your mac and cheese.

Le Brouere Cheese

This is another excellent substitute for gruyere cheese and is a firm cheese that originates from Lorraine, France. Its made with cow milk and is a staple in the ingredients for quiches. Le Brouere cheese is normally left to properly mature for around four to seven months.

This substitute is sometimes considered the best for Gruyere cheese, and many even say its a French version of Gruyere cheese. As a result, you can use Le Brouere cheese in place of Gruyere in your mac and cheese.

Beaufort Cheese

This alternative is often regarded the best for Gruyere cheese, and many people believe it is a French version of Gruyere cheese. As a result, you may substitute Le Brouere cheese for Gruyere in your mac and cheese.

The cheese is a worthy substitute for Gruyere cheese, so treat it exactly as you will Gruyere. As such, use Beaufort cheese at equal amounts as the recipe calls for the original ingredient.

Frequently Asked Questions (FAQs)

What is Gruyere cheese equivalent to?

Like Gruyere cheese, Jarlsberg cheese is another Swiss cheese that works very well in dishes, and it possesses the same qualities and works very well in quiche and other recipes.

Is Gruyere cheese similar to mozzarella?

Mozzarella has a completely different flavor and wouldnt work as a replacement for Gruyere cheese. You can use it if you dont have other substitutes for Gruyere cheese, but it should be your last resort.

Is Gruyere a healthy cheese?

Yes, in certain circumstances. Gruyere cheese boosts metabolism, stimulates stomach bacteria to produce more butyrate, and some say it may help prevent cancer.


Gruyere cheese is delightful, tasty, and unique, and mac and cheese is one delicacy that uses cheese. Plus, many will argue theyve never heard Gruyere goes with mac and cheese as many chefs go for the popular choice of cheese. But for those who do, it can seem hard to replace when you plan to make your favorite pasta delight. But weve brought other great cheese substitutes that can work perfectly in its place and bring you very close to the feeling you get when you have gruyere cheese.


What can I use if I don’t have Gruyere?

There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.

What are the best cheeses for mac and cheese?

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

Can I substitute Swiss for Gruyere cheese in mac and cheese?

Another option is to use regular Swiss cheese from the grocery store. Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cow’s milk and has smaller “eyes” and milder flavor. It’s a good Gruyere substitute for the price and convenience.

Is gouda a good substitute for Gruyere?

If you’re in a pinch, you can use younger gouda in place of Gruyère since it melts easily, but just know that it won’t have the same flavor.

Is Swiss cheese the same as Gruyère?

Gruyère cheese is a product of Switzerland, which technically makes it a Swiss cheese. However, the actual term “swiss cheese” is an American invention and refers to an entire family of cheeses made in the style of the mountain cheeses originally from the Swiss Alps. Switzerland produces a variety of cheeses, including Gruyère.

Is Gruyere cheese only made in Gruyère?

Perhaps most importantly, according to Swiss guidelines, gruyère must be made in the region around Gruyères, Switzerland, which has produced the cheese since the 12th century. In the United States, however, gruyère can be made anywhere, according to a federal court ruling that was made public last week.

What are the three best cheeses for mac and cheese?

The Best Types of Cheese
Sharp Cheddar. The king of all cheeses when it comes to coating your noodles.
Gouda. Gouda is a seriously underrated cheese when it comes to cooking! … Gruyère. Despite it being a hard cheese, Gruyère still melts nicely.
The cream cheese.
Goat Cheese.
Anything pre-shredded.

What cheese does Gordon Ramsay use for mac and cheese?

Gordon Ramsay’s Macaroni and Cheese Steak

In a sauté pan, combine the pasta together with the gouda cheese sauce and warm through, add Emmental cheese and cream as needed. Spoon the hot pasta into a brass sauté pan. Garnish with Parmesan and manchego cheeses.

How do you keep mac and cheese creamy?

Undercook your pasta—cook one minute less than the package directions to avoid a mushy mac and cheese. Swap rich cream for all or half of the milk in the recipe. Boil the pasta in salted water. Season every layer of your sauce: the roux, after the milk is added and after the cheese is melted in.

What is the flavor of Gruyere cheese?

Gruyère is known for its rich, creamy, salty, and nutty flavor. However, its flavor does vary depending on age: Young Gruyère has pronounced creaminess and nuttiness, while older Gruyère has developed an earthiness that is a bit more complex.

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