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Substitute For Evaporated Milk In Baking

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Milk is an essential component in baking that comes in a variety of forms like as dry, fresh, nonfat, evaporated, and so on. Depending on the recipe, it would impart its own features.

This article will concentrate on evaporated milk. It is well-known for its low-fat content, which is desired by those looking to construct a low-fat dish. Evaporated milk is often used in lieu of cream in baked dishes to lower fat content while adding a creamy and rich flavor.

If you run out of evaporated milk or do not want it in your recipe, we will look at various substitutions that will offer you the same properties as the evaporated milk.

Evaporated Milk Nutrition Facts

Substitute For Evaporated Milk In Baking

What is Evaporated Milk?

Substitute For Evaporated Milk In Baking

Evaporated milk is a kind of fresh milk that has had around 60% of its water content removed, allowing it to have a longer shelf life. It is sometimes confused with sweetened condensed milk, however as the name suggests, sweetened condensed milk contains more sugar than evaporated milk.

Because of the necessity to preserve milk, evaporated milk was invented in the 1850s. Gail Borden, a dairy farmer, attempted boiling milk to lower its water content for a longer shelf life and easier shipping. When fresh milk is heated, the germs that ruin it are reduced.

It was not popular when evaporated milk was produced, but it became a commercially accessible commodity in the 1920s and 1930s, and it was marketed at low costs. It has a darker hue than fresh milk and a somewhat caramelized flavor. Milk contains a higher concentration of nutrients and dietary energy due to evaporation.

Evaporated Milk Used in Recipes

Because of its lower fat level, evaporated milk is a luscious and creamy alternative to fresh milk. It is used to provide texture to a variety of sweet and savory dishes, including pumpkin pies, soups, casseroles, and drinks that thrive in baked products. This milk variant is often used as a hidden ingredient in baked goods, providing an underlying taste and creamy texture while maintaining a low-fat profile.

Some recipes that it is incorporated in include:

  • Sweet Potato Pecan Ice Cream
  • Tres Leches Cake with Dulce de Leche Frosting
  • Spicy Seafood Chowder
  • Pumpkin-Spice Magic Cake
  • Sandwich with Roast Beef and Cheddar and Horseradish Sauce
  • Instant Pot Mac and Cheese with Bacon
  • Georgia Peanut Pie with Brown Sugar-Bourbon Whipped Cream and a Peanut Butter Crust
  • Apple Spice Bundt Cake with Cider Glaze
  • Povitica (Croatian / Polish Filled Sweet Bread)
  • Sweet Corn Oatmeal with Peaches
  • Pickled Jalapeos and Pinto Bean Salsa on Cheesy Nachos
  • Pumpkin-Poblano Casserole
  • Casserole with Sweet Potatoes with Pumpkin Seed-Oat Crumble
  • Banana Pudding Milk Shake
  • Sheet Pan Beefy Nachos

Evaporated Milk Substitutes

Evaporated milk is a common component in cooking and baking. Still, a replacement may be required for a variety of reasons, including lactose intolerance (a medical condition that makes it difficult to digest lactose), the flavor of evaporated milk, high protein content, milk allergies, vegetarian diet, and so on.

Whatever the cause, maybe there is another component that can be used instead of milk, and I will list some of them below.

Fresh Milk

Regular fresh milk is a simple and inexpensive substitute for evaporated milk. It’s easy to get in grocery shops and works well in many recipes that call for evaporated milk, particularly baked ones.

It is not lactose-free, however it is an excellent replacement for lack of availability. Lactose-free fresh milk is also available in supermarkets, and it contains the enzyme lactase, which is responsible for breaking down the sugar lactose, making it simpler for lactose-intolerant people to digest.

Fresh milk may produce a light and thin mixture, but this may be remedied by adding thickening agents such as flour or cornflour. You may also produce your own evaporated milk by cooking fresh milk on low heat until it’s roughly half the amount.

Depending on the required consistency, a half-cup of fresh milk may be used for a cup of evaporated milk. Thickening and flavoring chemicals may be applied.

Non-Diary Alternatives

There are several healthy plant-based milk alternatives on the market that can easily substitute evaporated milk in recipes using the same proportions. Among them are the following:

Soy milk is a healthful alternative to evaporated milk. It may also be cooked to get a texture similar to evaporated milk; however, some people are sensitive to soy, thus this should be taken into account.

Another dairy-free option is coconut milk, which is used in soups, sauces, pastries, and sweets. It has a similar feel to evaporated milk and would be suitable in baked dishes that call for evaporated milk. Coconut milk may be substituted for evaporated milk in baked goods using the same proportions.

Other types of plant-based milk may be used in baking. Almond milk, quinoa milk, rice milk, cashew milk, hemp milk, flax milk, and oat milk are among them.

Dry/Powdered Milk

Dry milk may also be used in place of evaporated milk. Dry milk is made by removing the liquid content of fresh milk, resulting in a low moisture powder with a longer shelf life.

The advantage of this option is that it enables you to create the required texture. Water, for example, might be added to the dry powder to get the semi-thick or thick consistency required in your recipe.

Dry milk is a common ingredient in many baked products, and many bakers use it because it imparts a distinct taste and texture to baked items. This would be an excellent substitution for evaporated milk in baked goods.

Frequently Asked Questions (FAQs)

How long would evaporated milk last when opened?

Evaporated milk may be stored in a refrigerator for up to 3-6 days if carefully covered with foil, a lid, or plastic wrap.

Can I use cream in place of evaporated milk in baked recipes?

Yes, you may use a 1:1 substitution. Because of its high fat content, cream has a thicker and creamier texture. However, due to its high calorie content, it is not the ideal choice for weight loss.

How can I make regular milk out of evaporated milk?

4 c.By combining a cup of evaporated milk with a 1 1 cup of fresh milk, you may quickly recreate fresh milk.


Evaporated milk is a versatile cooking ingredient that adds texture and creaminess to dishes. When you need a replacement for this component, you may utilize a variety of nourishing plant and animal milks.


Can I use regular milk instead of evaporated milk?

Pour 3 additional cups of milk than the recipe calls for into a pot.Regular milk may be substituted for evaporated milk.

The milk in your refrigerator is the greatest alternative for evaporated milk since it may be condensed, just as the commodity on the shelves. Pour 2 cups of evaporated milk into a mixing bowl to create your own.

What is a substitute for evaporated milk in pumpkin pie?

While many recipes call for it, you can create an excellent pumpkin pie without using evaporated milk. If your recipe asks for one can of evaporated milk (as most do), you may replace it with one and a half cups of cream, half and half, or a mix of the two. You may also use milk (any kind, whole or skim).

Can I substitute sour cream for evaporated milk?

Because of its acidity, sour cream will give your baked goods a creamier texture. You must combine it with baking powder before adding equal quantities to your recipe. This is an excellent substitute for evaporated milk. It is also useful for making buttermilk and whole milk.

What is a substitute for 1 cup of evaporated milk?

Typical Milk

So, if a recipe asks for one cup of evaporated milk, you’d need around 123 cups of standard whole, 2%, or skim milk.

What can you substitute for a cup of evaporated milk?

4 cup half-and-half.1 cup whole milk and 4 cup whole milkMany recipes call for a mix of whole milk and half-and-half instead of evaporated milk. 3 tablespoons for 1 cup evaporated milk

What is the difference between milk and evaporated milk in baking?

What exactly is evaporated milk? Evaporated milk is just as it sounds. It’s milk that has been cooked to remove—or evaporate—more than half of its water content. The finished liquid is creamier and thicker than conventional whole milk, making it ideal for both sweet and savory meals.

Can you substitute butter milk for evaporated milk?

Evaporated milk, which is offered in grocery shops in cans, is fresh milk that has had over 60% of its water content removed. The product enhances the richness of foods without increasing the milkfat content. You may use buttermilk for evaporated milk in recipes, but the flavor will be affected…

Is heavy cream the same as evaporated milk?

In brief, heavy cream is more richer due to its high fat content, but evaporated milk is thinner but much sweeter, with a caramelized taste that cream does not have. Furthermore, heavy cream is sold refrigerated and has a shelf life of just a few weeks, while evaporated milk is supplied in shelf-stable cans.

Can I substitute evaporated milk for half and half?

Evaporated Milk is a half-and-half substitute.

Because of the structure of evaporated milk and its somewhat caramelized flavor, this shelf-stable pantry item may be used as a 1:1 substitute for half-and-half.

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