Substitute for Burgundy Wine

Many recipes call for unusual ingredients to achieve an exquisite flavor, and burgundy wine is one of them. This French wine complements numerous foods and is well-known for boosting the final product. However, you may not have it on hand, which is why finding a useful substitute can be useful. But, before we get into the alternatives, let’s take a closer look at this tasty beverage.

Wine Nutrition Facts

What is Burgundy Wine?

Burgundy wine refers to any of the several wines produced in the Burgundy area of east-central France. It encompasses a variety of hills and valleys, each with its own microclimate within its five primary growing zones. The regions vineyards include Chablis, Cote de Nuits, Cote de Chalonnaise, Cote de Beaune, Maconnais. Unlike in France, where appellations refer to a producer, Burgundian appellations correspond to the vineyards themselves. The area has 84 appellations, and the combination of soil type, sun exposure, and other characteristics means that any particular vineyard may have many appellations to its name. Nonetheless, the products from these five major vineyards are the most popular;

Chablis

Apart from those found in the Cote de Beaune, the chalky limestone hills of the Serein valley are known for producing the highest quality Chardonnay. It includes Premier Cru and Grand Cru wines from well-known growers.

Cote de Nuits

Clos des Lambrays, Clos Saint-Denis, Musigny, and Romanee Conti are among the best Pinot Noir wines produced in the south of Dijon. Only a few wines are made from Chardonnay grapes; the majority are made from Pinot Noir.

Cote de Beaune

Running from Beaune to Chagny, it is located just south of the Cote de Nuits. It is well-known for its red wines, although it also produces white wines. Charlemagne, Montrachet, Meursault, and Criots-batard-Montrachet are among the Premier Cru and Grand Cru appellations.

Cote Chalonnaise

From Chagny to Montagny, there are softer slopes with abundance of southern conditioning. Many excellent red and white Burgundies, such as Philippe de Hardi, Faiveley Mercurey, and Leroy Montagny, are produced here.

Maconnais:

The southern area is well-known for its rich yet reasonably priced Chardonnay. The climate here is more Mediterranean, with fruits maturing sooner than in other northern places. There are also lushly flowery Chardonnays from Vire Classe, Saint Veran, and Pouilly Fuisse appellations.

Though most people are familiar with the two Burgundy classes, there are many others, such as Grand Cru, Premier Cru, Village, and Regional.

Grand Cru is considered the cream of the harvest and is sourced from the best vineyards. This class commands the best location, best soils, light exposure, and nutrients. The Premier Cru appellation is derived from the vineyard’s climate-specific portion. Climats have shown consistency and quality, emerging in any given place. Village wines are widely available since they are produced in various villages across the Burgundy area.

There are 44 local appellations, and the bottles have the name of the village on the label. Regional wines are made from vineyards located across the Burgundy area. These wines may include grapes from region-specific villages such as Cote de Nuits or Maconnais, but they may also contain grapes from Burgundy. Their bottles have a list of sub-regions of several appellations or say Bourgogne Rouge or Bourgogne Blanc on the label.

The appellation or village name is printed on the label of every bottle of Burgundy wine. The wines are generally red or white, with red Burgundy wines manufactured from Pinot Noir grapes and white Burgundy wines derived from Chardonnay grapes.

Burgundy Wine Nutrition Facts

Uses of Burgundy Wine

Burgundy wine is delicious on its own, but it also goes well with a variety of foods. Many cooking techniques incorporate Burgundy wine, which can enhance flavors and transform many of your favorite recipes. That Burgundy wine is used in gourmet dishes doesnt mean you cant add it to homemade recipes. That is why you may use it as a marinade to tenderize and flavor meat, albeit you must use the proper quantity and allow adequate time for marinating. Red wine reduction is also used to deglaze pans in gravy as a basis for braising and poaching vegetables, meats, and fruits for desserts. Burgundy wine is also used to select vegetables, albeit the red version will make your produce pink. It’s also used in risotto to reduce the richness of the cheese and butter. For all of these reasons, Burgundy wine may be found in cuisines and recipes such as;

• Beef burgundy
• Spaghetti sauce
• Veal Ragu
• Pot roast
• Beef bourguignon
• Sauerbraten
• Coq Au Vin
• Beef and mushroom stew
• Sangria
• Sauted mushroom
• Pulled pork
• Meatballs
• Sorbet
• Braised lamb
• Scallops
• Steaks
• Chicken salad
• Beef stock
• Sausage soup

Substitute for Burgundy Wine

Many substitutes to use in place of Burgundy wine are available when you cant get it or dont have enough. And they’ll do a fantastic job of substituting it in your recipes.

Red Wine

This alternative is excellent, particularly for substituting red Burgundy wine. It is most likely the most popular choice on our list, and it is mostly created from Pinot Noir grapes, which offer the right taste. It is very inexpensive and widely accessible in supermarkets. You may also use it in equal parts for any dish.

White Wine Vinegar and Grape Juice

This Burgundy wine replacement is ideal for marinades. Grape juice is used to help tenderize the meat and lessen the acidic flavor of the vinegar. Mix the same amount of white wine vinegar and Grape juice in proportions. Then, in a 1:1 ratio, replace the Burgundy wine in your recipe with this mixture.

Rice Wine Vinegar and Other Ingredients

When using this substitute for Burgundy wine in your recipes, use caution and discretion. The reason for this is because various vinegar accompaniments might be used based on what you’re cooking and the flavor, taste, or texture it requires. Use a combination of rice wine vinegar and chicken stock, or rice wine vinegar and red grape juice. However, be mindful of the amount of rice wine vinegar used, as too much vinegar can result in sharp and sour flavor profiles. As a result, start with half of the recipe and work your way up to your ideal flavor.

Broth and Acidic Ingredient

When substituting this for Burgundy wine in a dish, it is recommended to use concentrated liquid broth. The rationale for this is so that the concentrated broth can offer a genuine taste. However, neither has the same acid profile as Burgundy wine, so you’ll need to add some lemon juice or vinegar. In your meals, you may use this broth in the same amount as Burgundy wine.

Red Grape Juice

Because it has a similar taste and color to Burgundy wine, this beverage is an excellent substitute. However, red grape juice may make your dish appear overly sweet. To cure it, add a spoon of white wine vinegar and you’re ready to go. And you may use this alternative in any dish that calls for Burgundy wine in the same amount.

Frequently Asked Questions (FAQs)

Is Cabernet a Burgundy wine?

Cabernet Sauvignon is the name given to red wine grapes and the wines created from them. They are not, however, cultivated in Burgundy and are not Burgundy wines.

Is Burgundy wine used for cooking?

They are, indeed. Pinot Noir, for example, is a burgundy wine that is often used in stews and meals such as beef bourguignon.

What can you substitute for red burgundy wine in Bourguignon?

Any of the red grape replacements may be used in Bourguignon. However, if you only have cranberry juice, you can use the same amount. Note that this option may make your dish sweeter, so add in small quantities and adjust to preference.

Conclusion

How can one argue that an element as unusual as Burgundy wine isn’t necessary with all of its benefits? They’ll most likely require a lot of persuasion to agree to this deed. However, you’ve discovered that you can substitute other cooking ingredients for Burgundy wine. So, why not share this tidbit of knowledge with such people the next time?