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Replacement for Butter Extract

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It’s difficult to find a rich dish that doesn’t contain butter. Yet for many, this desire is accompanied with apprehension about eating properly, which is why butter extract has proven to be a lifesaver. It substitutes the benefits of adding butter to a variety of dishes and eliminates the fear of consuming high-fat meals. But, even a popular element might be questioned at times.


As a result, having useful replacements like the ones listed below might be a light at the end of a long and tedious search. And these solutions are very handy, as well as as versatile as butter extract. Nevertheless, before you make a decision, you should know what you’re replacing. Knowing what makes butter extract so special may be the key to opening your mind to the potential of useful substitutes.

What is Butter Extract?

In its most basic form, butter extract or butter flavor is a concentrated form of genuine butter. It’s manufactured by blending a few components to produce a strong butter taste. Most butter extract recipes comprise water, alcohol, butter extractives, and natural butter flavor. As the preservative ingredient in the composition, the alcohol concentration is normally advised to be at least 35%. And, in certain cases, butter extract may be manufactured to be non-dairy, sugar-free, and gluten-free.

What Does Butter Extract Do in Recipes?

Butter extract, as the name suggests, adds a robust blast of butter flavor to dishes. And it does so with several benefits over the original. For one thing, its low-fat content means it has few calories. It is also required in little doses, so you will receive more from less.

Butte extract may be used in almost any recipe that calls for butter, although it is most often used in baking. Because of its high concentration, it acts similarly to butter and imparts greater taste. It may also be used in raw foods and other recipes that call for butter. Some examples of areas where it works exceptionally well include:

  • Pancakes
  • Bread
  • Sauces
  • Cakes
  • Cookies
  • Rolls
  • Pies
  • Stir-fries
  • Waffles
  • Frostings
  • Custards
  • Brownies
  • Krumkake from Norway
  • Puddings
  • Salads and sauces
  • Jam
  • Soups
  • Mixture of hot chocolate
  • Butterbeer
  • Cupcakes
  • Icing with buttercream
  • Ice cream with butter
  • Thumbprints
  • Fondants
  • Smoothies
  • Pizelles
  • Syrups

Substitutes for Butter Extract

Since butter extract includes alcohol, some people may want to avoid it. Others may be concerned about its dairy content, since it is produced with genuine butter. Even when vegan products are available, they may not be available in shops near you. Lactose intolerant persons may also have difficulties as a result of this issue.

Yet all is not lost since you may still add rich flavor to your recipes. And these alternatives are a fantastic way to make it happen.


If you’re out of butter extract, try going to the source. Where else can you obtain the same taste depth and richness as genuine butter? It works well in place of butter extract in all recipes. And it’s quite handy; you definitely have a stick in the fridge right now! Butter is used in baking, pastries, soups, and sauces. It’s also an excellent method to add a creamy taste to salads, chilled desserts, and frostings. It may also be used to add smoothness to grilled chicken breasts and stir-fried foods.

When selecting this option, always choose the unsalted type since it gives you more flavor options. Next, melt half of the stick and gradually add it until you get the desired taste. This procedure guarantees that the dish’s consistency is not altered. Consider this alternative only if you are not vegan, lactose-intolerant, or watching your calories.

Vanilla Bean Extract

It’s no wonder that many people believe vanilla and butter extracts are interchangeable. Yet they aren’t, since one is entirely produced from plants and the other from animals. Nevertheless, the mistake stems mostly from their taste similarities, since both vanilla and butter extract provide a creamy richness to foods, particularly baked products. Hence, if you have a bottle of vanilla extract on hand, it works well as a substitution for butter extract.

Vanilla extract is often used to flavor baked products and sweet sweets. As such, it may be used in recipes that call for butter extract. It also works well in puddings and custards, as well as frostings and creamy toppings. Nevertheless, since it is more powerfully flavored, you will need roughly half of what is recommended for in butter extract as a substitute.

Greek Yogurt

Greek yogurt is well-known for its health advantages, which is why it appears in so many recipe lists. Because of its creamy taste, it also works well as a substitute for butter extract. Greek yogurt may be used in both savory and sweet meals, and it is well-known for keeping baked products moist and soft. It’s also sugar-free, fat-free, and high in probiotics, making it one of the healthiest alternatives.

Nonetheless, it has a somewhat acidic taste that, if used excessively, might disguise the creaminess. Hence, when replacing Greek yogurt for butter extract, use a 1:1 ratio. This measurement is suitable for the majority of recipes, including muffin batter and fruit bread.

Canola Oil

Canola oil has a neutral taste, which makes it an excellent alternative for butte extract. This characteristic makes it similar to unsalted butter, so only the faint creaminess of the oil is discernible. Moreover, canola oil is one of the most widely available cooking oils, making it a very practical alternative in a pinch. Canola oil is also suitable for vegans, non-dairy diets, and persons with lactose sensitivity due to its plant origin.

Canola oil is also often used as a butter alternative in baking, thus it performs well in these situations. Nevertheless, it is not as highly flavored, and the fluid consistency may interfere with semi-liquid foods. As a result, it is advised to use just roughly a cup of canola oil for each teaspoon of butter extract.

Almond Extraction

It might be difficult to swap one extract for another, particularly if you are unfamiliar with the taste similarities. Nevertheless, in many cases, almond extract may be used in lieu of butter extract. Although the taste is nutty, the alternative is suitable for vegetarians and lactose-intolerant persons. Moreover, its taste is rich and full, appearing in every dish where it is utilized.

Almond extract is extremely useful in baking since it adds a touch of sweetness to the recipes. Nevertheless, it is not suitable for custards since the consistency would be changed. You may, however, replace equivalent quantities of almond extract. Nonetheless, you will taste a tinge of nuttiness in the flavor, as well as less smoothness than with butter extract. Additionally, if you are sensitive to nuts, avoid this replacement.

Frequently Asked Questions (FAQs)

What can I use in place of butter extract?

Any of the alternatives to butter extract mentioned above will work fine. If you have applesauce and almond butter, you may also use these. Sunflower, olive, and soyabean oils, as well as heated coconut oil, may all be used. Nevertheless, while selecting these choices, keep in mind issues such as taste and consistency variances, as well as allergies.

What is natural butter extract?

This extract comprises water, ethyl alcohol, and natural butter flavor to simulate true butter taste (diacetyl). It’s also gluten-free, sugar-free, dairy-free, and vegan.

Does butter extract go bad?

As long as butter extract is liquid, it preserves its quality for an extended period of time, maybe forever. But, sniffing your butter extract is a wonderful method to ensure that it is still good. Use it if it still has the same scent as when you initially got it. The same is true for its flavor, if you consider it before cooking. But, if the flavor is dull and the scent is gone, it is no longer viable.


Without a doubt, butter extract is a simple method to add butter taste to your cuisine without adding unnecessary calories. But, you cannot always rely on it in every case. Consider these alternatives and choose the one that best meets your nutritional and culinary requirements.


What is butter extract made of?

Ingredients. Alcohol, water, natural flavor, and butter extractives (Milk).

Why do people use butter extract?

Butter scented extract enhances the buttery taste of rich pound cakes, sweet breads, cookies, hot beverages, and other baked goods.

Is butter extract real butter?

McCormick Butter Extract, made with genuine butter, is the hidden ingredient your baked products have been missing!

What kind of alcohol is in butter extract?

Apex Flavors Butter Extract Flavor for Baking – Ethyl Alcohol Gluten and Sugar Free.

Is there a butter flavored extract?

Natural Butter Flavor Extract by OliveNation, Luxurious Buttery Flavoring for Baked Products and Drinks, Sugar Free, PG Free, Non-GMO, Gluten Free, Kosher – 8 oz.

What’s the difference between butter flavoring and butter extract?

In most recipes, flavoring oils and extracts may be simply swapped for one another. Since flavoring oils are considerably more concentrated, a few drops will suffice in lieu of a teaspoon of extract. Another thing to keep in mind is that flavoring oils are often less stable than extracts.

When should I use butter extract?

Butter extract may be used in a variety of recipes, including pancakes, pies, pastries, and waffles. This butter extract is so nutritious that you may use it to flavor soups, stews, stir-fries, veggies, and other dishes. The extract is so beneficial that you may begin using it more often than you do currently.

Is butter extract safe?

If you inhale it, it may cause lasting damage to the bronchioles, which are the narrowest regions of the branching airways in the lungs.

What is the shelf life of butter extract?

Extracts will normally survive eternally (and keep quality) until they evaporate. Nevertheless, if you’re still not convinced, take a scent and, if you dare, a taste. If the aroma and taste are pleasant, they will serve their purpose in your dish.

How long does butter extract last?

According to the storage recommendations of numerous flavoring makers, extracts have a shelf life of 6 months to 1 year.

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