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Replace with Dry Red Wine

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Dry red wine is crucial in many recipes since it enhances the taste and color of the dish. It is often used in the preparation of dressings, stocks, and marinades. Wine is often used in recipes to provide moisture, tenderize meat, or deglaze a pan. Don’t worry if you don’t have a bottle of your favorite dry red wine or any dry red wine. We’ll provide you seven dry red wine replacements.

Red Wine Nutrition Facts

Substitute For Dry Red Wine

Red Wine Vinegar

As a substitute to red wine in recipes, red wine vinegar is a good choice. It includes water, acetic acid, and other wine-like chemicals. While red wine vinegar has a similar taste to dry red wine, you won’t notice much of a difference if you use it in place of dry red wine. Wine vinegar is often used in liquid-based recipes such as salad dressings and marinades. When used in lieu of dry red wine in beef stock, vegetable stock, or beef broth, red wine vinegar tastes better.

Wine vinegar is often more acidic than ordinary wine, therefore we suggest diluting it with water before using it in recipes. For example, at a 1:1 ratio, combine red wine vinegar and water. Since red wine vinegar includes a trace of alcohol, you should avoid it if you are avoiding alcohol in your diet.

Pomegranate Juice

This is another another excellent dry red wine substitute. Those who avoid alcohol might benefit from drinking pomegranate juice. It has a rich and fruity taste and is great for savory dishes such as salad dressings and sauces or as a glaze. Pomegranate juice has less acidity than red wine and enhances the taste of practically all recipes in which it is employed. You may add a tablespoon of vinegar to it since it has less acidity than dry red wine.

Cranberry Juice

While not the ideal option, cranberry juice may be used in place of dry red wine in recipes. Cranberry has the same color, taste, and acidity as dry red wine and should be used in the same amounts in recipes. But, since it tastes sweeter than dry red wine, you should use unsweetened cranberry juice in your recipe. If you suspect that your dish will be too sweet, you may add a tablespoon or two of vinegar to the cranberry juice before cooking to balance the tastes. For creating sauces, this is the finest option.

Red Grape Juice

Since dry red wine is essentially fermented grape juice, it stands to reason that it will be an excellent alternative for dry red wine. Grape juice should be used in a 1:1 ratio due to their similarities in flavor and color. When substituting red grape juice for dry red wine, you may add a tiny quantity of vinegar to increase the acidity or diminish the sweetness of the red grape juice. Before using the red grape juice in the recipe, add the vinegar to it. Marinating meat or vegetables with red grape juice and vinegar is a terrific idea.

Tomato Juice

Tomato juice may be used as a substitute for red wine due to its comparable degree of acidity. But, since tomato juice has a little bitter taste, you may need to combine it with another fruit juice to avoid changing the flavor of your dish. Tomato juice and red wine have similar hues and acidities. Since tomato juice has a particular flavor, we suggest tasting the recipe while it is cooking. This option is best suited for recipes that call for marinating. Tomato juice should be used in recipes as a 1:1 substitute for dry red wine.

Beef Stock

In recipes, beef stock may be used in lieu of dry red wine. It serves as the foundation for many recipes, including sauces and soups. In recipes, this beverage serves the same purpose as red wine. To substitute dry red wine in recipes, use the same amount of chicken, beef, or vegetable stock. But, since vinegar has less acidity than red wine, you may use 1 tablespoon for each cup of stock. The vinegar also aids in the tenderization of meat in recipes. Its dark tint makes it an excellent substitute for dry red wine. Beef stock may be used in lieu of dry red wine at a 1:1 ratio.

Liquid From Canned Mushrooms

In certain recipes, the brine from canned mushrooms may be used in lieu of red wine. It has a taste that is extremely comparable to dry red wine. The brine absorbs the majority of its flavor from the mushrooms. We advocate using this option in savory meals due to its delicious taste. If your dish need a little sweetness, just combine it with cranberry, pomegranate, or red grape juice. Thus, if your recipe asks for 2 cups of red wine, use 1 cup canned mushroom brine and 1 cup red grape juice instead.

Frequently Asked Questions [FAQs]

Is there any non-alcoholic substitute for dry red wine?

There are various non-alcoholic replacements for dry red wine in cooking, including cranberry juice, red grape juice, tomato juice, and pomegranate juice.

How can I substitute canned mushroom brine for dry red wine?

When using canned mushroom brine for dry red wine, use a 1:1 substitution. Simply enough, you use the same amount of canned mushroom brine as dry red wine.

Can lemon juice be used as a substitute for dry red wine?

No, it cannot be used in place of dry red wine. Its flavor profile and color make it a good alternative for white wine.


It concludes the substitution for dry red wine. We hope you find the substitutions in this list to be extremely useful in your cooking adventure. Until the next time, take care.


What can I substitute for dry red wine in recipe?

Stock made from chicken, beef, or vegetables

Stock is a great non-alcoholic replacement for wine because to its comparable purpose in cooking. Since beef broth has a darker color and taste, it works well as a substitute for red wine. Chicken and vegetable broths, on the other hand, are superior substitutes for white wine.

Can you substitute red wine for red wine vinegar?

Red wine is an excellent replacement for red wine vinegar—but only when taste is required. Red wine alone does not have the same acidity as red wine vinegar, thus it will not work for dressings, pickling, or anything else that requires a specific amount of tartness.

Can I substitute balsamic vinegar for dry red wine?

Most vinegars are acidic, but red wine and balsamic vinegar are sweet and balanced, making one a good alternative for the other in equal proportions. Moreover, the taste differences are hardly discernible.

What can I replace wine with in cooking?

Apple Cider Vinegar is the best white wine substitute in cooking.
Juice from an apple.
Juice made from white grapes.
Vinegar made from white wine.
Ginger beer.
Nov 17, 2022

What can I substitute for 2 cups dry red wine?

50 percent combination with water. Hence, for every 12 cup of wine, use 14 cup red wine vinegar and 14 cup water. Vinegar of red wine (plus water).

Red wine vinegar has the acidity and tart taste of red wine without the alcohol. It has a similar hue as wine, however it is less vivid. Dilute it 50/50.

When a recipe calls for red wine does it matter what kind?

Thus, no, you cannot swap red wine for white wine in recipes that call for it—white wines provide brightness, acidity, and a light softness, but red wines are employed for powerful, meaty foods that can endure their harsh, intense tastes. Red wine is more tannic than white wine, therefore it becomes bitter quicker when cooked.

What vinegar is closest to red wine?

White wine vinegar has a comparable acidity to red wine vinegar, making it an excellent replacement. You may substitute it at a 1:1 ratio, but the taste will be somewhat less powerful. In general, white wine vinegar works well for brining, béarnaise sauce, cucumber salad vinaigrette, and braising poultry.

What’s the difference between dry red wine and red wine vinegar?

Both red wine and red wine vinegar are created from red grapes, whereas red wine vinegar is made from sour red wine. The carbohydrates in red wine are converted to acetic acid, which gives vinegar its distinctive bite.

Can you use red wine vinegar instead of red wine in French onion soup?

When the onions are caramelized and delicious, everything else is quickly added to the saucepan. In place of the customary white wine, I’m using apple cider vinegar. You may also use white or red wine vinegar or champagne vinegar as an alternative.

Does balsamic vinegar taste like red wine?

Red wine vinegar is significantly more acidic and has a stronger flavor than balsamic vinegar, which is softer, sweeter, and fruitier. The viscosity of the two vinegars differs as well, with red wine vinegar being thin and watery and balsamic vinegar being thicker and stickier.

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