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Replace with Celery Salt

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Celery salt is a popular component found in nearly every kitchen, owing to its many uses. It’s a terrific method to add flavor to a variety of recipes since it’s made by combining salt with concentrated celery.

Many people are aware of the benefits of celery salt as a spice, but there are instances when we just don’t have any. Maybe we forgot to check our inventory, or perhaps we did, but it slipped our minds on the way to the grocery store. We sometimes leave out celery salt in recipes on purpose. It is possible that the necessity to monitor our sodium levels is leading us to minimize our salt consumption.

Whatever the cause, having an idea of what we can replace it with is always useful. The beautiful thing about this is that we can usually find useful alternatives for celery salt around us, so we don’t have to worry about running out or never duplicating its powerful taste profile in our recipes.

Celery Salt in Recipes

Celery salt tastes like celery since it is derived mostly from the seeds of the lovage herb (which is related to the celery plant). Its flavor blends with the salty tone to create a unique flavor, making it a useful element in a variety of cuisines. Celery salt is extremely beneficial in substantial meals, but it may also be used in unique cocktails. Its major function is to provide a savory note while enhancing the other flavors in the meal, which is why it includes additional components like pepper and paprika.

Celery salt is a popular ingredient in a variety of conventional and unusual dishes, including;

  • Salads with potatoes
  • Sauces
  • Soups
  • Recipes for fish
  • Coleslaw
  • Dogs on a stick
  • Stews
  • Marinades
  • Chicken dishes
  • Rubs for the skin
  • Marinades
  • Bloody Marys and a variety of other beverages
  • Casseroles
  • baked items
  • Recipes for meat
  • Broths
  • Dressings for salads
  • Gravy

Celery Salt Substitutes

If you run out of celery salt or decide not to use it in your cooking, you may substitute any of these alternatives.

Celery Seed and Salt

While the goal is to infuse it with its rich, sweet, and savory taste, you may manufacture your own celery salt by crushing celery seeds and combining them with a measure of salt. The seeds have the same recognizable taste as the plant itself, particularly when powdered. Use 2 parts celery seeds and 1 part kosher salt to create this. In a spice grinder, ground the celery seeds, then add the salt. You may use the handmade batch in whatever ratio you like, and you can even add a dash of pepper or paprika to the mix. You’ll always have a backup batch of the spice in your cupboard to use in any recipe you like.

Fresh Celery Herb

In the absence of celery seeds, or if you want a low-sodium alternative, you may use the stem and leaves of the plant itself. Celery has a deep taste, and although it may not be as powerful as celery salt, it is still a good alternative in many dishes. It may be used in soups and salads, as well as sauces and broths, if finely diced. The main disadvantage of this alternative is that it is fibrous and would add weight since you need more for higher taste intensity.

Dehydrating fresh celery is another method to utilize it. Just the stalk is required here, but you must use a lot of it since dehydration reduces the amount. Remove the leaves, slice the stem into little pieces, and set it in a 115F dehydrator. Let it to dry for a full day (24 hours), then grind it into a powder in a spice blender.

If you don’t have a dehydrator, you may use an oven or toaster oven at 135 degrees Fahrenheit until the chopped bits are crisp, then combine. Whichever you select, you’ll get an excellent alternative for celery salt, albeit it may take some time to make.

Celery Seed Oil and Salt

You may also manufacture an acceptable alternative for celery salt by combining the essential oil extracted from celery seeds with salt. Since it is derived from the seeds of the celery plant, it is very powerful in taste and scent. After blended with the appropriate quantity of salt, it may be used in a variety of dishes, including soups, sauces, spice rubs, and even hot dogs. When using celery seed oil and salt, however, you will need to decrease the amount of the latter in the recipe if it was asked for.

Dill Seed Salt

Since the seeds used to make it are derived from the dill plant or dill weed, it qualifies as a replacement for celery salt. Since dill weed is linked to celery, it has a similar taste characteristic. It’s also simple to create since all you need to do is blend dill seed powder (which you may already have on your spice rack) and salt in a 1 to 1 ratio. Dill seed salt is a practical alternative for celery salt and may be used in a variety of dishes, including spice rubs and cocktails, in similar amounts.

Caraway Seeds

Caraway seeds, however sweeter and with a stronger scent, may be used in place of celery salt in meat preparations. They’re delicious and may provide a boost in this area. They’re also simple to find, and you may already have some at home. Finally, caraway seeds are a terrific last option, so if this is all you could find when you ran out of celery salt, your dish is still salvageable.


Frequently Asked Questions (FAQs)

Is celery salt healthy?

It is, indeed. Except in extreme cases when a person’s health requires tighter low-sodium diets, celery salt is an acceptable spice choice. In addition, it includes potassium, which helps manage blood pressure, and has a natural taste when compared to salt.

What’s the difference between celery salt and salt?

Celery salt has much less sodium than salt. This implies you may substitute it for the latter in meals without fear of ingesting too much of it. And by using celery salt, you lower your chances of contracting any of the myriad ailments related by excessive salt intake.

What can you use in place of celery salt?

In addition to the choices described above, chopped mustard greens are an excellent replacement for celery salt. You may also use chopped green beans, particularly in vegetable soups and salads, as well as Romain lettuce, which many people see as a traditional alternative.


Are you out of celery salt? There’s no reason to be concerned! Pick up any of these excellent replacements and you’ll be fine. Although you may believe that none of them are as convenient as the original component, you will be pleased to have them as back-ups in times of necessity.


Can I substitute ground celery seed for celery salt?

Celery seed and celery salt both contain the same component, which gives them their celery flavor: dried celery seed. The only variation is the addition of salt in celery salt. If a meal already has salt and asks for celery seed, celery salt isn’t an acceptable substitution.

Is garlic salt similar to celery salt?

9. Garlic or onion salt. A comparable aromatic scented salt is a simple substitution for celery salt. Onion salt and garlic salt provide a lot of flavor to any meal, but they don’t taste like celery at all.

What’s the difference between celery salt and sea salt?

What is the difference between celery salt and regular salt? The main distinction is that celery salt is a combination of salt and celery seeds, while salt is never combined with anything other than salt.

Can I use celery powder instead of celery salt?

Celery salt is just a variation on celery powder. It is often prepared using ground celery seed combined with salt. You don’t have any celery seeds? You can also create a delicious celery salt using the leaves and other less-than-appealing celery parts.

How much celery to replace celery salt?

4 teaspoons celery salt. 8-1 Celery flakes may be used in place of celery seeds and celery salt: 3 tablespoons for every 1 tablespoon celery seeds

How much celery seed equals 1 teaspoon of celery salt?

Increase the quantity of celery seed specified by 14 or 12, then add that amount of celery salt in your recipe. For example, instead of 1 teaspoon of celery seed, use 14 or 12 teaspoons of celery salt.

What can I use instead of Old Bay seasoning without celery salt?

Cajun seasoning is a spice combination that has a similar taste to Old Bay seasoning and will give your meal a comparable flavor. Paprika, garlic powder, onion powder, cayenne pepper, and black pepper are common ingredients in this combination. Cajun spice may be used in any recipe that calls for Old Bay seasoning.

Is celery salt like onion powder?

Finally, there are various onion salt replacements that might help you get the same taste profile. Garlic salt, onion powder, garlic powder, herb salt, and celery salt are all tasty options.

How to make celery seasoning?

Preheat the oven to 200°F. Use parchment paper to line a baking sheet.
Put celery leaves in a single layer on a baking sheet that has been prepped. Bake for 20 minutes, flipping pan halfway through.
Remove from the oven and let it cool slightly. Place in a spice grinder. Process until the salt is finely ground.
Nov 10, 2016

What is celery salt used to flavor?

In cold salads like potato salad, egg salad, tuna salad, or coleslaw, use celery salt instead of ordinary salt. Beyond the typical salt and black pepper, the spice provides a distinct taste.

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