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Pie Weight Substitutes

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A superb crust is what distinguishes a pie. The ideal pie crust should be crispy, flat, and non-puffy. Blind baking (prebaking crust) using pie weights might assist you in doing this. Pie weights are necessary for making pies because they prevent the crust from rising up and shrinking throughout the baking process. This does not exclude the use of pie weights in the preparation of pie crusts. In this essay, we shall look into pie weight alternatives. First, we must understand why we need pie weights. Not all pies should be cooked without weights; for example, pecan pie should be prepared with raw dough (crust) since they cook at the same rate. You may need to bake the crust first to avoid having a pie with an undercooked, soggy, or soft crust. Certain pies may have fillings that do not need much cooking time, and if baked combined, you may end up with an undercooked crust or an overdone filling. Cream pies, chiffon pies, and custard pies are examples of pies with no baking required. While creating these pies, the crust should be cooked separately, chilled, and then filled. Pie weights are required to keep the pie crust flat throughout blind baking. If pie weights are unavailable, different replacements may be used to bake pies.

Pie Weights Nutrition Facts:

What is Blind Baking?

The practice of baking a pie or tart crust without the filling is known as blind baking. You don’t want your crust to bubble, blister, blow up, or shrink while blind baking; this is where pie weights come in. They maintain the crust from bubbling, scorching, blowing up, or shrinking while keeping it flat.

Types of Pie Weights

For blind baking, there are three kinds of pie weights: ceramic ball weight, ball and chain weight, and disc weight.

Ceramic Ball Weight

The most popular sort of pie weight is a ceramic ball weight. The ceramic ball weight may be used to cover every inch of crust in any pan size. They are, however, difficult to pick up after you are finished. When in use, these balls do not absorb any scents or tastes.

The diameter is 8 inches. When correctly spread, may cover two pie crusts and keep them flat while baking. They weigh around 1 pound (0.45 kilogram) and are about 3 inches long.

Ball and Chain Weight

The ball and chain, unlike the ceramic ball weight, are easy to remove after baking since all of the balls are attached; nevertheless, it isn’t usually enough to completely cover up the crust. The stainless steel ball and chain weight will most likely heat up in the oven. As a result, you’ll need to wait for it to cool before taking it from the pan.

The Disc Pie Weight

This disc pie weight is designed to look like a perforated steel disc that sits on the bottom of the crust and keeps it flat during baking. Its edges are composed of heat-resistant silicone to avoid burning, and it is gently pushed against the pie pan to keep the crust from sliding up and down.

Since each disc pie weight is intended for a certain pan size, you’ll need several discs for different pan sizes.

Substitute for Pie Weights

Pie weight alternatives include:

Dried Beans

This is one of the most often used pie weight alternatives. Whatever beans you have on hand will suffice. Line the bottom crust of the pie with foil or parchment paper, then top with uncooked beans and bake. Placing a muslin cloth or a cheesecloth bag on the parchment paper will make removing the pan’s hot beans simpler. The beans will be too dry to eat or boil after baking, but don’t throw them away since they may still be used for blind baking. Therefore mark them clearly and keep them among your other baking ingredients.

Popcorn kernels, like raw beans, will also work.


Utilizing rice grains instead of pie weights promotes even heating and cooking throughout the pie shell. As with dry beans, line the dough with parchment or butter paper and pour the rice on top. You could use the buttery toasted rice to create pilaf instead of tossing it.

Steel Balls or Other Metal Objects

Steel balls or other metal items may be used if you run out of beans, popcorn kernels, or rice. They also have the additional benefit of radiating heat to the crust, which will assist cook the top of the crust to an extra crispy quality.

When using metal items, they should be well cleaned and laid atop foil to protect the crust from the weight and to avoid a metallic flavor from developing. Check that all of the objects you use are clean and oven safe.


Sugar is one of the cheapest pie weight alternatives. Fill the parchment paper with regular white sugar. It will completely fill the pie pan, ensuring that the dough is securely in place. The sugar will caramelize as a consequence of the cooking process. After a few applications, the roasted sugar may be utilized to make different desserts.

Another Pie Pan

Another option is to use two pie pans and sandwich the pastry between the two. As with the previous methods, wrap the crust with foil or parchment paper before placing the second, empty pie pan on top. While the pastry cooks between the pans, it receives uniform heating.

You may alternatively put the crust over the pie pan, then stack another pie pan on top and bake the crust upside-down. Spray the bottom of the second pan with baking spray if you adopt this approach.

Glass Marbles

Glass marbles are often used for decoration, but they may also be used as pie weights. Glass marbles should be knotted with a muslin cloth and used as pie weights after lining your pastry with butter or parchment paper. Before using the glass marbles, they should be well cleaned.

Frequently Asked Questions [FAQs]

How do you Prebake a pie crust without weights?

Fill the pie dough shell with rice or beans after covering it with parchment paper or foil. This will prevent your crust from rising while baking.

Can river rocks be used in place of pie weights?

River rocks may be used to weigh down pie crust if well cleansed before use.

Can I use marbles as pie weights?

Line the bottom crust with parchment paper, cover with uncooked beans, and bake. Glass marbles may be placed in a cheesecloth bag to protect the crust from glass particles.


That concludes the substitution for pie weights. I am convinced that this post will assist you in locating a suitable substitute for pie weights.


What can I use if I don’t have pie weights?

Substitutes for Pie Weight
Dried beans (any sort would do; just use what you have on hand)
Rice that has been dried.
Sugar in granules.
Popcorn kernels.
Dec 9, 2020

What can I use for pie weights?

Pie weights include dry beans, dried rice, granulated sugar, and popcorn kernels. Dried beans are a popular option since they resemble porcelain pie weights in form and size.

What happens if you don’t use pie weights?

Without filling, the crust might sag down into the dish as it bakes, requiring the use of pie weights to assist retain its form. The bottom expands up when you remove the weights to blind bake the crust. Traditional pie weights have the drawback of never having enough and being pricey.

How to make homemade pie weights?

Pie Weights may be made from pantry staples.

Fill the interior of the crust with dry beans, grains, or popcorn kernels after lining it with foil or parchment paper. Next, bake your crust according to the recipe’s directions. Your handmade pie weights will most likely be too dry to cook and eat, but don’t throw them away.

Can I blind bake without pie weights?

Many bakers and chefs use pie weights to blind bake pie crusts, however you may blind bake a pie crust without weights. If you don’t have weights, you can hold down your crust using ordinary cupboard goods.

Can you use tin foil as pie weights?

We like to line our pie crusts with foil (preferably heavy duty foil). It may be shaped well and used as a crust guard to balance out the cooking of the sides and bottom while the weights are cooking.

How to make a pie crust without weights?

Rice that has not been cooked

Make excellent use of that large bag of rice in your cupboard! Use just enough to cover the bottom of a pie crust to weigh it down. Just be sure you use uncooked rice since cooked rice becomes fluffy and light.

What is the best way to weigh down pie crust?

Replacement Pie Weights

Dried beans, like traditional pie weights, weigh down your pie dough to avoid misshaping during blind baking. Dried rice – Another common pantry staple, dried rice is an excellent replacement for aluminum pie weights since the little grains fit readily into smaller pie crusts or tart shell molds.

What is the hack for pie weights?

If you don’t have any pie weights, use dried beans or dry rice. When I originally attempted this technique, I used dried beans, but I later switched to pie weights, which worked better.

Do I really need pie weights?

When do I need to utilize pie weights? While making a blind-baked pie crust, you’ll nearly always want to use pie weights to hold it down and keep it from blowing up.

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