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Peychaud’s Bitters Substitute

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In today’s cocktail culture, bitters are an integral component of every bartender’s arsenal. These botanical-infused elixirs pack a punch with just a dash or two, giving richness to any drink. Bitters have long been used to cure a range of ailments. Nonetheless, they’ve been a popular technique for disguising unpleasant flavors in beverages and, subsequently, a key element in cocktails. A stimulating liquid comprised of any kind of sugar, water, and bitters, according to one of the oldest recorded documented definitions of cocktail, published in the 1806 New York journal The Balance and Columbian Repository.

Here are some great alternatives to peychaud’s bitters. Angostura, Moxie, and Woodford Reserve are all suitable substitutes. Continue reading to discover more about the benefits and drawbacks of each of these bitters. If you want bitters without astringency, Angostura bitters are a great choice. Balsam is another excellent alternative. Use a 1:2 substitution ratio to have the same result.

Some of the Substitutions For Peychaud’s Bitters

Peychaud’s Bitters Substitute

1. Moxie

Peychaud’s bitters is a well-known cocktail component. Antione Peychaud, a pharmacy operator in New Orleans, produced these bitters, which originated in Haiti. During the Haitian Revolution, Peychaud was forced to flee to the United States, bringing his own recipe with him. It’s known for its fruity undertones and bitterness. Peychaud’s bitters are made for classic cocktails including the Manhattan, Old Fashioned, and Whiskey Sour. Because the formula is kept secret, only a few individuals can create the bitters.

Moxie, a Maine soft drink, is a great substitute for peychaud’s bitters. It is a nonalcoholic version of Peychaud with the same bitterness and herbal flavors. It contains a citric acid content equivalent to Peychaud’s and may be used in cocktails in a 1:1 ratio. Bitter herbs like balsam and angostura should be blended with a neutral alcohol.

2. Hummingbird Bitters

Old Fashioned Bitters may be used in place of Peychaud’s Bitters. An Old Fashioned may be made using Old Forester Hummingbird Bitters. Rose, cardamom, clementine zest, and orange peel are among the ingredients in this gentian-based bitters combination. Because of its moderate flavor and neutral foundation, it’s an excellent option for combining with drinks.

3. Angostura Bitters

Don’t be concerned if you dislike Peychaud’s bitters. Angostura Bitters may be substituted for traditional bitters. Both are bitter and have a similar flavor. They also include gentian root. But which is the better choice? If you’re trying to decide which cocktail to create, keep reading to find out more.

Peychaud’s bitters are comparable to Angostura bitters and may be used in a variety of drinks. The bitters floral, somewhat sweet flavor may be utilized in almost any cuisine. Bittered Sling, a Canadian bitter, is also available via Amazon and Walmart. Peychaud’s bitters are widely available, regardless of where you live.

Another common replacement is Campari. It is significantly sweeter and has the same ingredients as Angostura Bitters. Angostura Bitters often have cherry and orange peel flavors. Spices such as cinnamon and cardamom may also be used in place of Peychaud’s bitters. If Peychaud’s bitters are not available, use Campari or Absinthe instead.

4. Woodford Reserve

Woodford Reserve is a full-flavored, all-natural whiskey that goes well with classic cocktail recipes. It does not, however, have the same pungent flavor as Peychauds. As an all-purpose, low-cost alternative for Peychauds, it improves a broad variety of beverages, including martinis and Manhattans.

To obtain the distinct flavor of a Peychauds cocktail, two kinds of bitters are employed. Woodford Reserve’s original blend is aged in bourbon barrels. Fee Brothers Cherry Bitters are sweeter and less powerful, yet they have a lasting cinnamon flavor. Consider the following alternatives as an alternative to peychauds.

If you don’t want to use Peychauds, try Scrappy Bitters, an all-natural alternative. These bitters are naturally gluten-free and have fragrant properties similar to Peychaud’s. When used in a 1:1 ratio, Scrappys Chocolate Bitters will accentuate the sweet overtones in whiskey-based drinks.

5. Suze Bitters

Suze Bitters is similar to Peychauds in that it includes gentian flower extract as a main component. Suze Bitters are said to be much powerful than Peychauds due to their lingering aftertaste. Suze Bitters, with their powerful bitter taste and overtones of cinnamon and cardamom, are a formidable addition to any cocktail.

Suze may be used 1:1 with Peychauds, although the flavor will be overpowering. If you want a more mild taste, use half as much Suze as Peychauds. For a vibrant spin on an old classic, combine Suze with half Dry gin and half sweet vermouth.

6. Boker’s Bitters

Because just three components are needed, this option is easy to test for allergies. By blending cassia, cardamom, and bitter, Bokers develops a cocktail component with chocolate, coffee, and dark spice overtones.

Instead of being bitter, this option is hot. Because Peychauds is not overbearing, it may be used in cocktails at a 1:1 ratio. Soda drinks, whiskey cocktails, gin cocktails, and even Absinthe cocktails are made using Bokers Bitters. While this option is not readily accessible in shops, it is commonly available online.

Are Peychaud and Angostura Bitters the Same?

Peychauds and Angostura, two of today’s most well-known bitters brands, are both staples in classic and contemporary cocktails. Angostura is the best-selling and top-trending bitters brand, according to Drinks International, with 95 percent of bars reporting that it is one of their three most used cocktail bitters, and 83 percent claiming it is their top pick. Peychauds is second in top sellers and third in trending.

Peychauds is the lighter and sweeter of the two, with flavors of candied cherry, clove, orange, and a distinct bitter aftertaste. Angostura is more flavorful and fuller. According to Shane ONeill, the main bartender at Quality Eats in New York, Peychauds has a noticeable anise flavor, but Angostura has a lot more spiced flavor, like cloves and cinnamon.

Angostura is the stronger of the two, with an 89.4 proof, but since a dash contains just a trace of alcohol, the company markets it as non-alcoholic. At 70 proof, Peychauds is somewhat less strong.

What is the Flavor of Peychaud’s Bitters?

Peychaud’s bitters are cocktail bitters most recognized for their usage in the Sazerac cocktail, the official drink of New Orleans. In the 1830s, Antoine Peychaud, a pharmacist in New Orleans, created Peychauds bitters. The brand is now distributed by The Sazerac Company. The flavor is sweeter than Angostura bitters, with anise and mint overtones.

Bitters are little bottles of whiskey that have been flavored with botanicals (herbs and spices). They are essential in current mixology since they can make drinks taste complicated in only a few shakes. Angostura bitters were the first bitters to be mass-produced after being pushed as a therapeutic tonic in the mid-1800s. However, the most common use nowadays is in cocktails.

Bitters are infused distilled spirits with herbs, spices, fruits, roots, tree bark, and other botanicals. Common bitters ingredients include orange peel, gentian root, cassia bark, cascarilla, and cinchona bark.

Does Peychaud’s have Cinnamon?

Peychaud’s Bitters mix the other ingredients, creating different levels and depths of flavor and perhaps easing digestion. A moderately pleasant aroma is provided by anise, cloves, cinnamon, and nutmeg. Cherry cough syrup in a bottle, dazzling crimson in a drink (really brilliant red).

The crimson writing on a white label with old-style letters seems to be ancient. Screwcap closure on a black neck wrap with an enormous P in archaic gold letters.It tastes sweeter than Angostura bitters, with undertones of cherry, nutmeg, and clove. It is an essential requirement for a Sazerac. If anise-flavored absinthe is desired, it may also be used in drinks. Clear glass bottle with purple accents

It’s a must-have for a bar, whether for a Sazerac or other cocktails that call for Peychauds, or as a customer-specified bitter; otherwise, customers would wonder what happened to their drink since this bitter has such a distinct flavor. It goes especially nicely with cognac or rye-based drinks.

Is There Alcohol in Peychaud’s Bitters?

Peychauds Bitters, a sophisticated 35 percent abv spirit, is produced by Kentucky’s award-winning Buffalo Trace Distillery. The recipe was created in 1830 by Antoine Amde Peychaud, a Creole pharmacy from the French province of Saint-Domingue, now Haiti, who moved to New Orleans.

Peychauds was the sole bitters on the market for 172 years, but this year, The Bitter Truths Creole Bitters entered the market, trying to be equal to Peychauds but less fruity and more herbal. One may technically add Angostura bitters or other fragrant bitters, but if you don’t want to make a cheap imitation cocktail, we strongly advise against it. If you do not reside in New Orleans, you will most likely have to get Peychaud’s bitters online.

What are Some Recipes in Which Peychaud’s Bitters are Used?

  • Pie

I originally heard about integrating bitters into the pie at Four and Twenty Blackbirds in Brooklyn. They produce a Salted Apple Caramel Pie with a splash of bitters in the filling for extra flavor. While the pie does not taste very herbal or bitter, it does have a well-rounded flavor, and I assume the bitters help to balance out the otherwise too sweet caramel.

  • Stews and soups

Soups and stews are good vehicles for experimenting with herbal flavors. I’ve previously used bitters in a lentil soup and liked the results; the great thing is that you can start softly and carefully and just explore before going all-in.

  • Sauces

Sauces, like soups and stews, are intended to be concentrated flavor enhancers, so why not go all out with a dash of bitters? Bitters may often mellow out stronger citrus notes or provide a slight flavor boost to creamy sauces, depending on the sauce and what it is served with.

  • Dressings for Salads

I’ve begun using bitters as an acid in salad dressings; a few shakes into a vinaigrette of olive oil, mustard, and salt and you’re set. Many chefs and cooks before me, however, have devised even more imaginative ways to include bitters into salad dressings for both vegetable and fruit salads.

  • Ice Cream

Because of the milk fat, ice cream has excellent flavor retention. If you’ve ever soaked herbs or aromatics in milk before churning it, you’ll understand what I mean. Bitters is no exception; it enhances the flavor of ice cream.

  • Cocktails

Peychaud’s Bitters, Gin, and Bianco Vermouth make up the First Rodeo. Lemon juice, orange peel, grapefruit juice, soda water, simple syrup

Heavy cream, egg white, lemon juice, Amaro Montenegro, gin, aromatized wine, Cassis, Peychauds Bitters, blood orange juice, and passion fruit puree combine to make the Laetare Fizz.

PHI-FLIP: Peychaud’s Bitters, Genever, White Port Sugar, egg yolk, and yoghurt liqueur.

Mayan French Piccadilly Bitters, Peychauds Bitters, Orange Bitters, Gin, Aromatized wine, and Xtabentun

Melody- Pussanga, sweet vermouth, amaro, Jägermeister, and Peychaud’s Bitters

Demerara syrup, whiskey, and Peychauds Bitters make up the Sioux City Slugger.

Haumea-Cava, Demerara Rum, Herbal Liqueur, Peychaud’s Bitters, Grapefruit, Lime, Cinnamon Syrup, and Orange Peel are all combined in this cocktail.


The optimal substitute is determined mostly by the drink being prepared. Bitter substitutes such as balsam and angostura work well with neutral spirits. With spicy cocktails, other sweet replacements like as Bokers and Scrappy should be utilized. While the majority of gluten-free products are available, double-check the brand before purchasing. When in doubt, use Angostura, Scrappy Bitters, Bokers, or Woodford Reserve. Visit Dairy-Free Substitute for Half and Half for more detail.

You’re probably ready to channel your inner mixologist by now. While Peychauds is recognized for its harsh properties, its fruity undertones are equally as important for taste. While nothing can perfectly mimic Peychaud’s Bitters, these replacements provide similar taste to your favorite drinks.


Can you substitute Peychaud’s bitters for Angostura bitters?

There is no ideal Peychaud’s bitters alternative due to its distinct taste. Angostura bitters vs. Peychaud’s bitters: One may technically add Angostura bitters or other fragrant bitters, but if you don’t want to make a cheap imitation cocktail, we strongly advise against it.

Is Peychaud’s bitters similar to Angostura?

Peychaud’s is the lighter and sweeter of the two, with candied cherry, clove, orange, and a bitter aftertaste. Angostura is more complex and delicious.

What can be substituted for bitters?

Best bitters replacement
Campari. What is the finest bitters substitute? Campari.
Absinthe. Is there another bitters substitute? Absinthe.
Amaro, such as Fernet-Branca. Is there another bitters substitute? Any form of Amaro, a family of bitter Italian herbal liqueurs (amaro meaning bitter in Italian).

What flavor is Peychaud’s bitters?

Peychaud’s taste, which is concentrated at 35% ABV, varies from the profile of aromatic bitters in that it is light and fruity. This delicious beverage tastes like licorice and caramel, with touches of cherry, clove, and nutmeg that leave your mouth watering and desiring another drink.

Are bitters interchangeable?

While you may change one brand of bitters for another to reinvent traditional cocktails, no other component type can match the specific taste complexity bitters provide. If you run out of bitters in the middle of a shipping cycle and need a bitters alternative, try using citrus peels to simulate bitters.

What is closest to Angostura bitters?

The 5 Best Angostura Bitters Substitutes
Peychaud’s Bitters, No. 1.
Boker’s Bitters, No. 2.
Regan’s Orange Bitters No. 3; Amaro No. 4.
Campari is number five.

Is Peychaud’s bitters good in Old Fashioned?

Try Angostura bitters for the most genuine Old Fashioned taste. Once you’ve mastered that, try Peychaud’s (the unusual bitters used in a Sazerac cocktail), Fee Brothers Old Fashion Aromatic, Scrappy’s Aromatic, or an aromatic variation from a craft maker.

What is Peychaud bitters made of?

Peychaud’s Aromatic Cocktail Bitters has a pungent, woody flavor and is created with pure grain alcohol mixed with bitter gentian root, anise, and mint. It’s synonymous with New Orleans’ cocktail culture, and it’s a must-have element in a Sazerac or Mint Julep.

What notes are in Peychaud’s bitters?

Anise, cloves, cinnamon, nutmeg, mild sweetness, cherry, plum, and berry, very bitter, red currants, light tartness, numbing medicinal herbs. Peychaud’s Aromatic bitters are a must-have for the traditional Sazerac cocktail.

Why are bitters sold in grocery stores?

Because less than half of the bottle contains real alcohol, most cocktail bitters are offered as non-alcoholic drinks in the United States. This permits them to be sold in supermarkets rather than liquor shops.

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