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Persimmon Substitute

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Persimmons have a distinct taste and texture. If you like their velvety flesh and sweet-tart flavor, you may enjoy other fruits such as persimmon. The flavor of persimmons is peculiar. Some types are soft when ripe, with a smooth, creamy texture and tangy-sweet flavor; nevertheless, if even slightly underripe, it puckers the palate with a pronounced astringency.

Others are prepared when they are hard and astringent. They may be consumed raw or cooked, fresh or dried, alone or in baked dishes, puddings, and other sweets. The edible fruits are rich in glucose, vitamin A, and vitamin C, have a well-balanced protein profile, and may be utilized both medicinally and in cookery. Persimmon wood has also been used for a number of uses, including as paneling in traditional Korean and Japanese furniture and the manufacture of billiard cues.


Persimmons are reddish-orange fruits that mature in the autumn and early winter. The persimmon is considered to have originated in China.

Persimmons are classified into two types: Fuyu, which is eaten while it is still firm like an apple, and Hachiya, which is eaten when it is quite soft. Persimmons should only be eaten when they are fully ripe; otherwise, they will cause your lips to pucker. Persimmons may be consumed fresh or prepared into a number of recipes including cookies, puddings, bread, and cakes. The Fuyu persimmon adds color and flavor to any salad.

Here is a List of Fruits that are Similar to Persimmons that you Might Enjoy

Persimmon Substitute

1. Persimmons Hachiya

Although not as delicious as Hachiya persimmon, Fuyu persimmon is a good replacement. They have a round, squat form and, like an apple, are often eaten when still hard. Despite being equally tasty and healthful, fuyus are less sour and have a somewhat different texture. The most essential thing to look for when purchasing a Fuyu persimmon is firm skin that is devoid of blemishes.

Hachiya persimmon pulp is naturally sweet and honeyed and may be pureed or frozen. Hachiyas may also be left to mature on the counter to produce a delectable purée. Hachiya puree may be used in baking or ice cream. If you can’t locate them, you may manufacture your own using other fruits.

2. Fuyus

Fuyus persimmon is an excellent replacement for hachiya persimmon. Its soft, ripe flesh is similar to that of an apple, but with a more tropical flavor. Although fuyu may be consumed before it ripens, its texture is less astringent when consumed raw. Fuyus are likewise milder in flavor than Hachiyas.

In addition to the Fuyu persimmon, several persimmon kinds are available. Non-astringent Hachiya cultivars may be used in recipes instead. The Hiyakume kinds are the most delicious. Those who are sensitive to the astringency of Hachiya should seek other alternatives. If you can’t locate a good replacement for Fuyuspersimmon, try Hiyakume or chocolate persimmons.

A Fuyus persimmon has the appearance of an apple but a crisp feel. It will enhance the aesthetic attractiveness of your salad and keep your visitors intrigued. They provide a lovely cinnamon-and-brown-sugar flavor to any meal when ripe. It’s a fantastic autumn fruit and an excellent replacement for Hachiya persimmon. For further inspiration, see Melissa’s persimmons.

3. Sharon Fruit

Sharon fruit, a seedless form of Fuyu persimmon, may be substituted for persimmon. These fruits are edible and have the appearance and feel of tomatoes. They taste sweet and creamy, but lack the astringency and tannins of Hachiya persimmon. You may replace persimmon for it in salads, bake it in pies, and even use it in recipes that call for persimmon.

4. Medlar

Many fruits can only be eaten when they are entirely ripe. Unripe persimmons are a prime illustration of this, since they are virtually inedible. Medlars, on the other hand, are only edible when they are around 0.05 seconds away from spoiling. If you can precisely ripen them by a technique called as bletting, you’re in for a treat.

They have a persimmon-like velvety feel when completely ripe, and it’s truly lovely. They have a sweet and tangy flavor and are great both fresh and preserved. Combine them with oat cream for a treat, or create jam to spread over toast.

5. Sapote Noir

Do you know what gives persimmon flesh its squishy, squidgy texture? If you like it, you’ll probably like black sapotes. They have a chocolate pudding flavor with a dash of caramel and a buttery texture. That flavor profile may seem too amazing to be true, but it is.

You should be able to get them at your local Mexican or South American grocery shop. Eat them right away by scooping out the meat with a spoon, much like a pudding cup. Unless you wish to share them, eat them all by yourself.

6. Sapodilla

These fruits sound similar to sapotes, but they are from a completely different species. They resemble persimmons rather than sapotes in form and color. The resemblance stops when it comes to the texture and flavor of the meat. The inside of a sapodilla is sweet and gritty, comparable to a pair mixed with brown sugar.

Unripe sapodillas, like unripe persimmons, may have an odd, chalky aftertaste. To properly savor their pumpkin pie-like flavor, get them extremely ripe. Look for them.

7. Quince

While quinces may not look like persimmons, their flavor characteristics are surprisingly similar. Both fruits have sweet and acidic undertones in their flesh, while quinces are grainier. The flesh of a persimmon, on the other hand, is softer and more slippery, akin to roasted red pepper. The key difference is that quinces cannot be eaten uncooked.

If you can get your hands on some fresh quinces, poach them. This is the most efficient method for balancing their acidity while also boosting their flavor. 1 cup sugar and 2 cups water are combined to make a simple syrup. Bring to a boil, then lower to a low heat and simmer for an hour with the quartered quinces. You’ll know they’re ready when they turn pink.

8. Orange Peach Tomatoes

Some of the fruits that most closely resemble persimmons are really tomatoes. You’ve undoubtedly noticed that there are literally hundreds of tomato varietals. Orange Peach is a very uncommon heritage hybrid. It organically grew on a farm in Pennsylvania and looks like a completely ripe persimmon.

These tomatoes are great fresh, but much better cooked into sauces. They may be used in both sweet and savory dishes, such as salsa and jam.

What are Some Recipes Where Persimmon are Used?

Persimmon and Bresaola Bites

Wedges of crisp Fuyu persimmon wrapped in paper-thin slices of bresaola (an Italian air-dried beef), a contemporary variation on prosciutto and melon. There is no need for a recipe.

Steamed Persimmon Pudding

In the form of classic English winter puddings, this spiced cake is boiled gently on the stovetop and served warm. The batter includes soft (almost mushy) Hachiya persimmons with a rich, sweet flavor. Garnish the cake with dried Fuyu persimmon slices after it has been cooked and taken from the mold.

Persimmon and Brie Crostini

Simple but beautiful, these no-recipe toasts are the ideal fruit and cheese treat. A brief broiler turn brings out the persimmon flavor and melts the cheese wonderfully.

Persimmon, Beet, and Citrus Salad

The greatest salads include a diversity of textures, flavors, and colors. Toss the ingredients together or arrange them in a salad composition. The sweetness of fuyu persimmons and beets counteracts the citrus’s bright acidity and sharp, bitter greens, striking all the right notes.

Frozen Persimmon Custard

Another no-recipe persimmon suggestion, as well as the greatest one-ingredient autumn treat. Firm Fuyu persimmons may be softened and stored for up to a month by freezing them for eight hours. To serve, chop off the tops with a serrated knife and scoop out the delicious, custard-like frozen fruit. Soft Fuyu and Hachiya kinds may also be frozen, and once defrosted, the flesh will be soft enough to mix into a dish.

Pork with Persimmons and Mustard Greens

A pork roast with greens and persimmons is a delicious (and quick) fall meal. Use fuyu persimmons that are firm or semi-hard; they will soften in the oven before being seasoned with sizzling pig fat and splashed with an amber, nutty Marsala wine.

Persimmon Compote

Poached Fuyu persimmons in a bewitchingly flavored syrup with cinnamon and star anise will be a pleasure spooned over vanilla ice cream. Make ahead and chill or serve immediately.

Mixed Chicories with Persimmons

With bitter greens tempered by sweet fuyu persimmons, walnuts, and brilliant pomegranate seeds, this salad is ideal for late-fall and winter dinners.

Broiled Persimmons with Mascarpone

This deceptively simple dessert is a lovely way to end a winter dinner. Ripe Fuyu persimmons are halved, sprinkled with honey, then baked until caramelized.

Persimmon Fruit Leather

When persimmons and pineapple are combined, your favorite childhood snack becomes significantly more sophisticated.

Persimmon and Escarole Salad

A basic green salad is elevated with sweet-tart persimmons and buttery pistachios. It’s the perfect way to finish off any fall dinner.

What are Some Other Common Names for Persimmons?

The following are some common names for Persimmons. People recognize this fruit by the name given to it in their area.

  • Diospyros kaki
  • American persimmon
  • Diospyrosvirginiana
  • Possumwood
  • Berry

How can you Tell if a Persimmon has been Spoiled?

Persimmons that have gone sour have an unpleasant odor. The scent of fresh persimmons is wonderful. If it doesn’t smell sweet, it’s probably rotten and should be discarded. Good persimmons have a sweet, mellow, and rich flavor when mature.

What is the Godly Fruit?

The ancient Greeks called persimmons “the fruit of the gods,” and with good reason.

Here are a Few Reasons:

Persimmons may help you improve your vision

Persimmons are strong in vitamin A, which is necessary for good eyesight and visual health. Vitamin A is required for the light-absorbing protein rhodopsin to function properly in your cornea and conjunctival membranes. Vitamin A may also aid the health of your heart, kidneys, and lungs.

Persimmons may help to boost your immune system

Persimmons are high in vitamin C, which helps to strengthen your immune system. Vitamin C may not only protect you from the common cold, but it may also promote collagen formation in the body, which may enhance skin suppleness, expedite healing, and generate antioxidants. Vitamin C may also aid in the prevention of some malignancies, asthma, and cardiovascular disease.

Persimmons may help to maintain a healthy digestive system

Fibre might help your digestive system. Persimmons, fortunately, are rich in fiber! Fibre may aid in the prevention of constipation and the regulation of bowel motions. Persimmons also include tannins, which are polyphenols that help with protein digestion, metabolism, and diarrhea alleviation. Tannins may also be utilized to treat inflammations of the mouth and throat.

Diabetes may benefit from persimmons

Diabetics may benefit from persimmons as well! Diabetes, oxidative stress, and cardiovascular disease are all fought by proanthocyanidin, carotenoids, tannins, flavonoids, anthocyanidin, catechin, and other bioactive compounds present in persimmons. Because persimmons are strong in fiber, they may help diabetics lessen hunger, which is a big concern. Persimmons may also help regulate blood sugar levels.

Persimmons can boost your energy levels

Persimmons are a natural energy powerhouse due to their high quantities of potassium and electrolytes. Many scientific research have shown that increasing your potassium consumption helps reduce your blood pressure, protecting your body against cardiovascular disorders such as stroke. Aside from these wonderful health advantages, a single glass of persimmon juice may provide you the energy you need to start your day correctly!

Why do Persimmons Cause Cottonmouth?

Persimmons with a high tannin content are harmful to one’s health. They might cluster together and create a bezoar in your stomach. When tannin combines with acid, it becomes fuzzy and clumpy in your mouth. Proanthocyanidins, commonly known as tannins, are found in unripe fruit and generate this peculiar feeling. Because tannins are astringent, eating an unripe persimmon will cause your mouth to feel very dry.

What do Persimmons Mean?

The persimmon fruit is orange in color, something between an orange and a tomato. As a consequence, the fruit has become a fortune symbol, conveying to recipients business prosperity and professional growth. As a plant, the persimmon denotes friendliness and longevity.

What Causes Persimmon Black Spots?

Don’t be concerned if any of your persimmons have black patches or flecks. The spots are innocuous, weather-related, and merely penetrate the skin. They do not penetrate the flesh and have no influence on the cooking or eating quality of the fruit. When the fruit is extremely soft and ripe, the astringency vanishes.


Many of the fruits mentioned here, such as persimmon, have similar use. Although they are not similar in look or flavor, they may serve as sufficient alternatives in a situation. Furthermore, they work nicely together in a variety of meals. Serve quinces and sapotes, for example, as part of a wonderful vegan dessert tray. Alternatively, tomato tarts may be made using medlar jam as a basis. Checkout Dairy-Free Substitute for Half and Half

In your next smoothie, combine sapodilla, horchata, and coconut yogurt. Determine which of them you like using your imagination. Many of the recipes stated above are similar to these; give them a try!


What fruit is most like a persimmon?

Persimmons are a kind of tree fruit that is related to the date plum, black sapote, and mabolo.

What does persimmon taste like compared to?

What Are the Flavors of Persimmons? Persimmons have a unique flavor. They have a smooth, slippery feel and taste like a fantastic delicious love child of a mango and a roasted sweet pepper, with a hint of cinnamon and dates in the background. A ripe persimmon is rich, tart, and sweet all at once.

Can you substitute pumpkin for persimmon?

If you can’t get persimmons, use 1 cup canned pumpkin instead. Before usage, the persimmon should be soft and ripe (not rock-hard); it’s quite astringent when not ripe.

What is persimmon compared to?

At its height, an excellent persimmon will taste sweet, mellow, and rich. Many people describe its taste as “honey-like.” It has the feel of an apricot and a somewhat rougher skin than an apple.

What flavor is common persimmon?

A pure American Persimmon has a taste that is rich, deep, sweet, and nuanced. A properly ripe Persimmon from a good tree may taste like caramel with tangerine and heavy cream and have the texture of a creamy, rich custard.

Why is persimmon fruit so expensive?

Fresh persimmons are pricey due to their short season and restricted availability in the United States.

Why does your mouth feel weird after eating a persimmon?

In your tongue, tannins from an unripe persimmon mix with proteins in your saliva to produce the unpleasant and persistent feeling of drinking a hefty chug of shredded cotton balls. Tannins are complex chemicals that give strong tea and wine their distinct tongue feel.

Do persimmons taste like cantaloupe?

Fully ripe persimmons are juicy and sweet, with a honey-like taste similar to melons or apricots but without the tang.

Why aren t persimmons more popular?

Though natural persimmon trees are time-tested and resilient, there are many reasons why they aren’t more common. Aside from their delicate ripening process, they may grow to be 60 feet tall at maturity, and wild kinds need both male and female trees to produce – hardly ideal for a street corner or postage stamp garden.

What flavors are complementary to persimmon?

Apple, black pepper, cinnamon, citrus, kumquat, and pear go nicely with persimmon.

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