Site Overlay

Nondairy Buttermilk Replacement

Rate this post

There are a variety of reasons to hunt for a non-dairy alternative for buttermilk. It might be because to an allergy, lactose intolerance, dietary choices, or just a lack of dairy buttermilk. Despite the cause, there are many dairy-free alternatives to buttermilk, since buttermilk is relatively simple to swap with non-dairy products.

If you require buttermilk but don’t have any on hand, or if an allergy, lactose intolerance, or dietary choice keeps you from enjoying your favorite buttermilk meals, this article will teach you how to manufacture buttermilk alternatives at home.

What is Buttermilk?

Traditionally, buttermilk is a byproduct of making butter but in the modern-day, buttermilk is made with the addition of lactic acid bacteria to milk which ferments it and gives it a tangy taste and also makes it thicker than regular milk but not as heavy as cream.

Buttermilk lends a light, moist, and tender texture to baked goods and is commonly used in the preparation of biscuits, pancakes, waffles, muffins, and cakes.

Buttermilk Nutrition Facts

Non-dairy substitute for Buttermilk

Unsweetened soy milk and acid

This is the most often used nondairy alternative for buttermilk. All you need for this vegan buttermilk is unsweetened soy milk and an acid. The choice of acid for preparing this dish should be between white vinegar, apple cider, or lemon juice.


Simply add one tablespoon of vinegar or lemon juice to one cup of soy milk. Next, whisk the mixture and let it aside for 5 to 10 minutes, or until it curdles or thickens.

Your buttermilk is now ready.

Vegan sour cream and water

Another suitable option for buttermilk is diluted vegan sour cream. This substitute imparts the same tang and sourness to your cuisine as buttermilk. When vegan sour cream is diluted, it produces a replacement that tastes and feels similar to buttermilk.

It is crucial to remember that sour cream is not as acidic as buttermilk, thus when producing vegan buttermilk, many people add a tablespoon of lemon juice. This option is great for baking, sauces, dips, and salads.


Stir with 2 cups vegan sour cream. You may add water or sour cream to get the required thickness for a thicker or thinner consistency. 1 cup of water to 2 cups of water To create a cup of vegan buttermilk, combine 1

Vegan Yoghurt

This replacement should be used in the same manner as vegan sour cream and water. Just replace the vegan sour cream with plain and unsweetened vegan yogurt.

Homemade Nut Cream

If you have a lot of time, you may also produce your own buttermilk, which is similar to cream. This nut-based alternative is devoid of preservatives.


To prepare this alternative, soak raw unsalted nuts in water (cashew, macadamia, or other nuts). The nuts are then drained and pureed with extra water and lemon juice, with one cup of water and two teaspoons of lemon juice added for every cup of nuts.

Silken Tofu

Silken tofu is another great alternative to buttermilk that is also high in protein. Tofu is high in starch, which may be broken down by mixing it with acid.


Instead of the water and vinegar combination, use 4 cup lemon juice. 2 cup water and blend until the desired consistency is reached. To keep it from being too aerated, mix on medium. Let 10 minutes for the mixture to rest before using. You may also make 1Start by combining 3 tablespoons of water and 1 tablespoon of vinegar. The mixture is then blended with one cup of soft silken tofu and one cup of water.

Unsweetened Coconut Milk and Acid

Coconut milk is made from the flesh of coconuts and has a consistency comparable to buttermilk. Coconut buttermilk may be used to make pancakes, puddings, cookies, chickpeas, and many other meals.


To prepare this replacement, just whisk 1 tablespoon of vinegar or lemon juice into a cup of unsweetened coconut milk. Allow 5 to 10 minutes for it to sit. Your nondairy buttermilk is now ready to use.

When you add vinegar or lemon juice to coconut milk, it takes on the sour taste of buttermilk. Nevertheless, keep in mind that the coconut flavor in this non-dairy buttermilk bakes out, so you may not be able to detect it in your dessert.

Almond or Cashew Milk and Acid

Because of their creamy consistency, almond and cashew milk outperform other nondairy milks when used to make nondairy buttermilk. While the taste and flavor of both types of milk differ from that of dairy milk, their texture is almost same.

While almond and cashew milk are inherently sweet, you might consider lowering the amount of sugar used when baking using almond or cashew buttermilk.


All you need to do to produce nondairy buttermilk from almond or cashew milk is add vinegar or lemon juice to it. 1 tablespoon vinegar or lemon juice in a measuring cup, followed by 1 cup almond or cashew mix, stirred. Leave this mixture to stand for 5 to 10 minutes to curdle.

Frequently Asked Questions [FAQs]

How much vinegar do you use to make buttermilk?

A cup of buttermilk requires just 1 tablespoon of vinegar.

How long does homemade vegan buttermilk last?

This is determined by the kind of milk used to make your nondairy alternative. The vegan buttermilk, on the other hand, may be refrigerated for up to 3 or 4 days.

Aside from almond milk, can other non-dairy milk be used to make buttermilk?

Yes. Other nondairy milks that may be used to make a buttermilk alternative include coconut, oat, cashew, soy, and even rice milk. Nonetheless, almond milk is often regarded as the finest nondairy milk for producing vegan buttermilk.


You may not be able to tell the difference between nondairy buttermilk and conventional buttermilk in certain recipes. Dairy buttermilk, on the other hand, has a distinct taste and flavor that cannot be duplicated. As a result, although these alternatives might work in many recipes, they cannot entirely duplicate the taste and texture of buttermilk.


What’s a good non-dairy substitute for buttermilk?

7 Vegan Buttermilk Substitutes
Juice of lemon. To make one cup, add one to two teaspoons lemon juice to a plant-based milk replacement (such as soy milk or almond milk). …
Vinegar. Cream of tartar. Vegan sour cream. Vegan yogurt. Tofu. Homemade nut cream.
Jul 16, 2019

Is there a non-dairy substitute for buttermilk in baking?

If you have a very low lactose tolerance, you may prepare a buttermilk alternative using lactose-free milk, albeit it may taste somewhat sugary (4). Just fill a liquid measuring cup with 1 tablespoon (15 mL) of lemon juice or vinegar. Next, fill the 1-cup line (240 mL) with lactose-free milk and mix.

Can almond milk be a substitute for buttermilk?

Whisk together the almond milk and apple cider vinegar. Let to “curdle” for 5-7 minutes. Use as a buttermilk alternative in a number of recipes!

Does dairy-free buttermilk exist?

Upon realizing that there was no commercially available plant-based buttermilk, the plant-based firm produced vegan buttermilk as a foundation for its other goods. Mill It’s plant-based Buttermilk is now available in stores around the country.

What is the vegan version of buttermilk?

To make “vegan buttermilk,” combine lemon juice and almond milk in a mixing bowl. Put aside for a few minutes – it should gently curdle. While it does not thicken like buttermilk, it has a comparable impact in recipes. Use in vegan ranch dressing, biscuits (or gluten-free biscuits), or wherever else buttermilk is called for.

Can I replace buttermilk with coconut milk?

Substitute for dairy-free buttermilk:

Use coconut milk instead of 1 cup of milk! Fill a 1 cup measuring cup halfway with vinegar or lemon juice, then the rest of the way with coconut milk. Voila! I made a dairy-free buttermilk substitution.

Is oat milk a good substitute for buttermilk?

Vegan almond buttermilk is wonderful and works in a variety of recipes exactly like soy buttermilk. In fact, any plant-based milk may be used to make a great buttermilk substitute in most recipes. The additional advantages of oat milk, in particular, make it an ideal vegan substitute for buttermilk.

Can oat milk be used instead of buttermilk?

👩‍🍳 My Top Tips For Buttermilk Substitutes

Almond milk, and oat milk are fine to use if the recipe also calls for baking soda, as the acids will react during baking. If using almond milk or oat milk, you may need to wait up to 10 minutes to see the milk curdle. Soy milk takes about 3-5 minutes to turn into buttermilk.

Can I use vanilla almond milk instead of buttermilk?

(Some almond milk types have added sugar or other sweeteners, which might alter the taste of your dish.) Add a squeeze of lemon or a splash of vinegar to buttermilk to make it tangier than milk. The almond milk will be thinner, but the acid will make it taste like buttermilk.

What is the best tasting substitute for buttermilk?

Kefir. Kefir, like buttermilk, is a fermented milk product with a similar flavor and consistency to buttermilk. As a result, it’s a great 1-to-1 buttermilk alternative in cooking and baking. You may use full milk or low-fat kefir, as long as it isn’t flavored or sweetened.

Leave a Reply

Your email address will not be published. Required fields are marked *