If you feel that basic cuisine should not need extensive preparation times, this article is for you. Why bother preheating your oven or going through the traditional oven baking procedure when there should be a simpler way? Here, you’ll discover the quickest method to make a delicious-tasting baked potato dish using just your regular microwave oven. Just follow these easy directions, and you’ll be well on your way to cooking this veggie as quickly as possible for supper every time.
Contents
- Steps to Cooking Baked Potatoes in the Microwave
- A Simple Microwaved-Baked Potato Recipe for You
- FAQs
- How long does it take a potato in the microwave?
- How long do 2 potatoes take in the microwave?
- Is it better to bake a potato in the over or microwave?
- Can you microwave 2 baked potatoes at the same time?
- Can you overcook a baked potato in the microwave?
- How do you microwave a potato without it exploding?
- Do you need to add water when microwaving potatoes?
- Can you microwave a raw potato?
- How long do you microwave a potato in a 1000 watt microwave?
- What is a disadvantage to cooking a baked potato in the microwave?
Steps to Cooking Baked Potatoes in the Microwave
Baking potatoes won’t feel like you’re attempting to make a batch of iconic ginger cupcakes for a child’s birthday with these quick-action methods. And the greatest thing is that it always works!
Choose the Potatoes
Size does important when it comes to roasting potatoes in the oven. Picking a handful at random implies you may expose them to not being adequately done at all, or you may overcook the smaller ones in an effort to allow the bigger ones to fully cook. This is particularly annoying when you have smaller sizes in the pan rather than bigger ones. To save time, make sure that the bulk of the items you choose are almost the same size. This ensures that the majority (if not all) of the food is correctly cooked at the same time.
But, keep in mind that the greater the size, the longer it will take to cook.
Clean the Potatoes
Potatoes tend to have some grit and grime on them, so unless you want to eat some sand with your supper, make sure they’re completely washed.
Clean each potato well with a soft sponge under running water, then thoroughly rinse. People who like to eat their cooked potatoes with the skin on spend more time doing so.
Poke the Potatoes
This is a critical step because potatoes swell when heated. Thus, unless you want them to explode in your microwave, pierce them all over with a fork before putting them in to bake. This approach also enables steam to escape from the potatoes, resulting in a fluffier texture.
Oil the Potatoes
If you like a crispier baked potato, spray the body with a little oil before microwaving it. But before you do this, make sure it’s entirely dry from the wash. Oil and water do not mix, and this is particularly evident at high temperatures. Massage the oil into the potato skin carefully for the greatest effects.
Microwave the Potatoes
When you’ve followed all of the above criteria exactly, you may put your potatoes in the oven. Cook the potatoes for 4 minutes on average, then turn over and cook for another 4 minutes. Bigger potatoes will take longer to cook, but the total procedure should take no more than 12 minutes.
Add Toppings
After the potatoes are done, you may top them with anything you like. You may experiment with anything from a basic cheese and bacon combo to more adventurous combinations like miso and furikake, butter and sour cream, fresh herbs coupled with pepper and salt, or even eggs with a splash of spicy sauce!
A Simple Microwaved-Baked Potato Recipe for You
- Author:Bobby
Ingredients
- 5 potatoes of equal size
- cup Extra virgin olive oil
- 1 teaspoon pepper
- Salt (to taste) (to taste)
Instructions
- Scrub the potatoes well under running water to remove any sand. Using a towel, pat them dry. Be careful to remove any flaws on the surface.
- Use a fork to poke each one at least four times in various areas. Next, thoroughly coat the potatoes with olive oil, pepper, and salt.
- Microwave the potatoes for 5 minutes in a pan. Next, using oven mitts, remove the tray, turn each one, and microwave for another 5 minutes. When finished, they should readily pierce when pricked with a fork. To be safe, increase the cooking time on each side by 1 minute.
- After they’re done, lay them aside to cool for 2-4 minutes before serving plain or with your preferred topping. You can also store the baked potatoes in the refrigerator for up to 4 days and reheat them anytime you like.
If you require visual instructions, watch this video on how to make a microwave cooked potato.
FAQs
How long does it take a potato in the microwave?
Step 1: Thoroughly wash and pat dry the potato. Using a fork, pierce 3 to 4 times. Step 2Place the potato on a microwave-safe dish and microwave for 7 minutes, rotating halfway through. If your potato isn’t fork-tender after 7 minutes, microwave it in 1-minute increments until thoroughly cooked.
How long do 2 potatoes take in the microwave?
Begin with 10-11 minutes in the microwave for 2 medium-sized potatoes. Begin with 15-16 minutes in the microwave for 4 potatoes. After the timer goes off, take a cloth or oven mitt and gently squeeze the potato’s sides.
Is it better to bake a potato in the over or microwave?
Cooking baked potatoes in the microwave rather than the oven may save you up to 30 minutes. In the microwave, one potato takes 10 to 14 minutes; add two minutes for each subsequent potato. Since the microwave will not produce crispy skin, experts recommend baking them for five minutes following.
Can you microwave 2 baked potatoes at the same time?
Microwave an extra 5 minutes if cooking two or more potatoes. Examine the potatoes. When done, the potatoes should be readily poked all the way through with a fork or paring knife. Continue to microwave in 1-minute increments until the potatoes are tender.
Can you overcook a baked potato in the microwave?
Overcooked potatoes become dry and hard in the microwave because they lose too much moisture and become dry and hard.
How do you microwave a potato without it exploding?
Next, using a paper towel, blot it dry. With the point of a sharp knife or a fork, make four holes in the potato. This is significant because it permits the steam to escape. Otherwise, when you boil the potato, it may burst.
Do you need to add water when microwaving potatoes?
You may microwave potatoes without adding any extra water. Just throw them in the microwave and get started. This has a significant advantage: the potatoes do not get moister than they were to begin with. They will just slightly dry out.
Can you microwave a raw potato?
Clean the potato and pierce it all over with a fork. Put on a platter that can be microwaved. Microwave on high for 5 minutes. Microwave the potato for another 5 minutes, or until tender.
How long do you microwave a potato in a 1000 watt microwave?
All you need to know about microwaveable potatoes
With a 1000w microwave, potatoes take roughly 5-6 minutes to cook. For speedy and consistent cooking, split the potato in half lengthwise. For a completely cooked potato in a lower wattage microwave, add 1-2 minutes of cooking time.
What is a disadvantage to cooking a baked potato in the microwave?
For starters, microwaves heat food unevenly, so some areas of the potato may quickly reach 205 degrees while others barely reach 180 degrees. Second, fast boiling a potato creates pressure and causes cell walls to shatter, releasing starch molecules that bind the damaged cell walls together.