Meringue Powder Substitute for Royal Icing

If you like creating frosting for roll-out cookies or piping flowers, I doubt you’re unfamiliar with meringue powder, and you’ve definitely used it.

Meringue powder is required for the royal icing, meringue cookies, and the stabilizing marshmallow or whipped cream frosting.

But do you know enough about it to utilize it effectively? I’ll show you how meringue works with royal icing and give you some wonderful recipes to try.

Furthermore, I have detailed several fantastic meringue powder substitutes for royal icing. Continue reading and enjoy this essay.

What is Meringue Powder, Royal Icing

The frosting that gives sugar cookies their festive look is royal icing. They’re what let you be creative and construct frosted pumpkins, Easter eggs, and Christmas trees out of simple sugar cookies.

When the royal icing is finished, just place it in a piping bag and apply it onto your biscuits. If you aren’t planning to use it right away, store it in bowls and cover with a moist towel until you are. This keeps the icing wet and prevents it from drying out.

Notably, although preparing royal icing is simple and only takes a few ingredients, one of them is unusual, particularly if you don’t bake often: meringue powder.

What, on the other hand, is meringue powder? Cornstarch, dried egg whites, citric acid, sugar, and stabilizers are combined to make this powdery material.

Notably, many chefs use meringue powder instead of egg whites to reduce the risk of salmonella. It’s also easier and faster to utilize the powder instead of making royal icing from scratch using meringues.

Meringue powder is mostly composed of dried egg whites and may be transformed into meringue by combining it with water.

Meringue Powder/Royal Icing Recipes

Meringue powder is a quality dry product that may be used to create and decorate desserts. This component is particularly common in royal icing, meringue cookies, and stabilizer frostings.

See some delectable dishes highlighted for your convenience:

• Snow White Buttercream Frosting
• Dark Chocolate Royal Icing Recipe
• Whipped Buttercream Frosting
• Gingerbread House Icing
• Marshmallow Icing Recipe
• Sugar Cookies
• Spiced Gingerbread Cookie
• Cookie Icing Recipe
• Strawberry Royal Icing Recipe
• Egg Vegan Royal Icing
• Fluffy Royal Icing
• Lemon Royal Icing
• Gluten-Free Royal Icing
• Sugar-Free Royal Icing
• Melted Snowman Cookies

Meringue Powder Substitutes for Royal Icing

Despite the fact that meringue powder is readily accessible at craft shops, big-box retailers, and many grocery stores, there may be a scenario in which you decide to make a batch of sugar cookies on the spur of the moment. Then you realize you’ve run out of meringue powder.

There are many possibilities for replacing royal icing with meringue powder. Here are some of my favorite meringue powder substitutes:

Egg Whites

Using egg whites and confectioners’ sugar, make royal icing.

It not only produces excellent results, but it also imparts the proper taste and consistency to the royal icing. To help solidify the royal icing, add a little acidity to the mixture, such as lemon juice or cream of tartar.

Six cups of confectioners sugar and five egg whites are all that is necessary in your royal icing recipe. In addition, replace the paddle attachment of a stand mixer with a whisk and beat pasteurized egg whites and confectioners sugar in a bowl until it ribbons off the whisk.

You may also dye individual batches of royal icing using food coloring to get the desired hues.

Egg White Powder

Egg white powder and cream of tartar may be used in lieu of meringue in royal icing. Egg white powder is exactly what it sounds like: dried egg whites.

Cream of tartar, a byproduct of winemaking recovered from empty wine barrels, functions as a stabilizer for manufacturing meringues.

Egg white powder may be a preferable alternative for meringue powder since it removes salmonella issues by using pasteurized eggs, which also helps to lessen this danger.

One of my favorite meringue powder alternatives is dried egg white, often known as egg white powder.

I’ve had no issues utilizing powdered egg whites for royal icing when I asked for meringue powder. If you are concerned about the sugar content of meringue powder since your royal icing recipe contains powdered sugar, adjust your recipe to allow for a little extra.

Frequently Asked Questions (FAQs)

Can I use cream of tartar instead of meringue powder in royal icing?

No, cream of tartar cannot be substituted for meringue powder in royal icing. Although cream of tartar cannot be used in lieu of meringue powder, it may be used to stabilize meringue recipes.

In frosting, what is the purpose of meringue powder?

Raw egg whites are often used for meringue powder in traditional royal icing recipes. Both generate icing that is quite sturdy and substantial, hardening quickly on top of cookies. Despite containing eggs, meringue powder substitutes raw fresh eggs while preserving the same consistency.

Does royal icing harden?

When royal icing dries, it hardens to the consistency of candy, similar to button candy. It should be firm enough to prevent spreading but not so hard to bite that it becomes difficult to chew. It’s also great for decorating cookies. Create your picture or anything you like using a piping tip and let it dry for a few hours.

Conclusion

The royal icing recipe is the most well-known use of meringue powder. The frosting royal icing is used to pipe flowers, outline and flood cookies, and adorn cookies. Royal icing may be poured or piped and hardens quickly, making it simple to pack and store.

Furthermore, there are several terrific meringue powder substitutes for when you’re in a rush. As I indicated in the essay, use them effectively into your royal icing recipe. Rest confident that your recipe will continue to work as planned.