Maltose syrup, sometimes spelled Maltose, is a thick syrup used in traditional Chinese cooking.
This unique component is responsible for Char SIU’s stunning glossy look. It is used to make caramel sauces, sweets, jello, juice beverages, wine, dairy products, beer, canned goods, soy sauce, bean pastes, and other condiments. It can be found in almost every product you can think of.
Maltose is widely used in jams and jell-os because it inhibits other sugars from crystallizing. It also has a low freezing point and may extend the shelf life of many of the things to which it is added.
Continue reading to learn more about Maltose, how to use it effectively in your cooking, and scrumptious dishes you’ll love.
However, you may find yourself in a scenario where you don’t have any maltose on hand and your recipe requires it. Don’t be too concerned. This article contains several fantastic maltose alternatives that you may use in a hurry.
- What is Maltose
- Maltose Uses in Recipes
- Maltose Substitutes
- Frequently Asked Questions (FAQs)
- Can I use brown sugar instead of maltose?
- Can I replace maltose with sugar?
- What is a substitute for maltose in Peking duck?
- Is maltose and molasses the same?
- What sugar makes maltose?
- How do you make maltose?
- What equals maltose?
- Where can I find maltose?
- Is maltose the sweetest sugar?
- What is Chinese maltose?
What is Maltose
Maltose is a natural sweetener found in fermented grains like barley and rice. During the brewing and distilling processes, germinating barley ferments into a crystalline, water-soluble sugar before being converted into alcohol.
Maltose is a disaccharide composed of two glucose molecules. It aids in Maillard browning and caramelization since it is a reducing sugar. Maltose is an excellent yeast nutrient that may be used in place of sucrose in baking.
Notably, Maltose does not have the consistency of syrup or sugar. It has a thicker consistency than syrup, is more solid than liquid, and is less sweet than sugar or honey.
Maltose, commonly known as malt sugar or Yitang, is an organic or specialty food store nutrient or sweetener.
Maltose is a frequent ingredient in Asian cuisine, and it is used to baste the duck’s outer skin before cooking, giving a sweet, caramelized, and crispy covering that preserves the meat moist as it cooks.
Maltose Uses in Recipes
Maltose is widely used in Chinese cooking to crisp the skin of poultry, such as fried squab. At room temperature, it may be difficult to handle due to its dry, stiff, thick character and extreme stickiness.
See some tasty dishes that make good use of Maltose:
- BBQ pork
- Chinese roasted ribs
- Char Siu
- Maltose-glazed spared ribs
- Fried chicken with maltose sugar
- Maltose roast chicken
- Roasted duck
- Coconut maltose rice
- Homemade rice syrup
- Chinese maltose candy
- Rice punch
- Marmite fried chicken
- Red bean paste
- Pineapple cake
You may try it now that you know how well Maltose can be used in cooking and great recipes. Let’s take a look at some great maltose alternatives you may use in a hurry.
Brown Rice Syrup
Brown rice syrup is an excellent Maltose alternative. Rice starch is used to make this sweet syrup, also known as rice malt.
Brown rice is a nutrient-dense meal, but its syrup is lacking. It may include minimal quantities of minerals such as calcium and potassium, but these amounts are negligible in comparison to what you would obtain from entire meals.
Brown sugar syrup is half the sweetness of refined white sugar and is often all-natural and organic, containing no fructose or gluten. Vegans prefer brown rice syrup over other sweeteners because, unlike white sugar, it does not contain animal bone char.
Although not as sweet, brown rice syrup may be used in place of sugar in most recipes, and it works as well in BBQ glazes. It is one of the most versatile alternatives on our list due to its moderate taste.
Maple syrup is a fantastic maltose substitute that is somewhat healthier than regular sugar. It’s a healthy choice, including no less than 24 antioxidants; yet, it’s sweeter than other syrups recommended as Maltose alternatives.
This delightful extract from sugar maple trees comes in a variety of grades. The darker the maple syrup, the stronger the maple taste. As a consequence, when replacing Maltose, we suggest using light or medium amber maple syrup rather than darker syrup.
The sweetness of maple syrup makes it great for a variety of dishes, including baked goods, roasted vegetables like tomatoes, salad dressings, and dessert whipped cream. Work carefully and adjust to the sweetness of your syrup, otherwise the ultimate result will be a sugary catastrophe.
Another common substitute for Maltose is corn syrup, which includes Maltose.
Corn syrup is a food syrup made from corn starch (also known as maize in many countries) that includes varying amounts of sugars such as glucose, maltose, and higher oligosaccharides depending on the grade. Corn syrup, also known as glucose syrup among confectioners, is used in meals to soften texture, provide volume, prevent sugar crystallization, and improve taste.
Corn syrup is a low-cost, delightfully sweet thickener that may be substituted for Maltose in any recipe that asks for it. It makes an excellent glaze for grilling and baking, and a little amount may be used to thicken the consistency of anything that needs a little sweetness.
Because of its flexibility and reach, corn syrup ranks higher than maple syrup and golden syrup. Some folks, on the other hand, like the richer taste of the more costly liquid sweeteners.
Frequently Asked Questions (FAQs)
Is maltose considered sugar?
Maltose is a double sugar since it is made up of two connected molecules of the simple sugar glucose. Maltase, a digestive enzyme, catalyzes the introduction of a water molecule between two glucose molecules.
Is Maltose natural?
Maltose is a natural sweetener derived from fermented grains, mostly rice, that was developed in China. Maltose is made up of two ingredients: rice and water. That brings us to the end of our conversation. Maltose is made up of two glucose molecules that have been linked together. As a result, there is no fructose present.
Is maltose the same as molasses?
No! Maltose is a sugar that is created by germinating grains including barley, rice, and millet. Although it does not have a syrupy consistency, it is also known as malt syrup. As a maltose alternative, most recipes call for molasses, honey, or brown sugar, but none taste or have the same consistency as Maltose.
These maltose substitutes may be used in any recipe that asks for Maltose, however some tastes will benefit from particular replacements.
Make sure to test out all of your options so you’re prepared for any dish you come across. The best maltose alternative will depend on how sweet you want your liquid sweetener to be and how thick you want the syrup to be.
Can I use brown sugar instead of maltose?
If you don’t want to use maltose, you may substitute honey or caramelized brown sugar. The coating will be less sticky, but it will still taste sweet.
Can I replace maltose with sugar?
Maltose may be used in recipes as a 1:1 substitution for other sugars. Because maltose is not as sweet as sucrose or fructose, somewhat more than 1:1 may be required in certain recipes to get the appropriate taste.
What is a substitute for maltose in Peking duck?
In case you can’t get maltose, I tried sugar syrup, maple syrup, and honey. Honey was the best alternative, however it was somewhat sweeter owing to the fructose addition. Fat rendering is the next essential to crisp skin.
Is maltose and molasses the same?
One of the few uncooked foods that contains maltose is molasses. It is also produced by plants as their seeds begin to sprout, as well as by our stomachs when we ingest starch. Maltose has several applications as a food and beverage sweetener.
What sugar makes maltose?
Maltose is made up of two glucose molecules joined together by a -(1,4′) glycosidic bond. Maltose is produced by the enzyme amylase by the enzymatic hydrolysis of amylose, a homopolysaccharide (Section 28.9).
How do you make maltose?
The enzyme amylase catalyzes the enzymatic breakdown of starch (a homopolysaccharide) to yield maltose. The enzyme maltase then hydrolyzes maltose to create two molecules of d-glucose.
What equals maltose?
Maltose is a byproduct of starch breakdown that equals glucose + glucose.
Where can I find maltose?
Maltose is a disaccharide composed of two glucose molecules linked together. It may be found naturally in a number of foods (for example, cooked sweet potato, pears, and honey) as well as in a variety of produced goods such as beer, bread, morning cereals, and high-maltose corn syrup.
Is maltose the sweetest sugar?
Maltose is a disaccharide sugar that is made up of two molecules of D-Glucose. It lowers blood sugar levels. The sweetness of these sugars is determined by their sweetness perception rating. Sucrose has a value of one, fructose has a rating of 1.7, glucose has a rating of 0.74-0.80, and maltose has a rating of 0.33-0.45.
What is Chinese maltose?
Maltose is a natural sweetener derived from fermented grains, often rice, that originated in China. Maltose has the following ingredients: rice and water. That’s all! Maltose is two glucose molecules joined together, therefore no fructose here.