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Lima Bean Replacement

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Lima beans are bean seeds that are enormous, flat, and kidney-shaped. They are also known as butter beans, double beans, wax beans, sieva beans, chad beans, and Madagascar beans. They are often green or light green in hue. They do, however, come in a variety of colors, including white, purple, brown, and black.

Lima beans have a nutty, sweet flavor and taste. They may, however, become bitter with a sulfuric flavor if overdone. They are rich in calories, protein, carbohydrates, and a variety of vitamins and minerals. They are often used in soups, dips, salads, other meals.

They go nicely with meat, fish, poultry, or cereals, and may also be served as a side dish. Lima beans provide several health advantages, such as weight reduction, blood sugar management, heart health, and so on. A replacement for Lima bean may be required for a variety of reasons, including unavailability, preference, or diet. This article discusses five great lima bean alternatives for recipes.

Uses In Recipes

Lima Bean Substitute

Lima beans may be found in a number of dishes. The following are some examples of such recipes:

  1. Brunswick chowder
  2. Succotash made with okra
  3. Dip with lima beans
  4. Salad with Soltarito corn and lima beans
  5. Succotash casserole baked

Lima Bean Nutrition Facts

Substitutes for Lima bean

Fava Bean

Horse beans are another name for this. It is the greatest lima bean alternative in succotash. These are green, flat legumes that bloom in the spring. Fava beans have a moderate flavor with a bitter-nutty undertone. Vegetarians adore them because of their characteristics. Fava beans are more flavorful than lima beans.

When replacing them for lima beans in recipes, keep this in mind to prevent dominating the dish’s taste. If the recipe specifies dried lima beans, substitute dry fava beans. Similarly, if the recipe asks for fresh lima beans, substitute fresh fava beans. Use equal parts of each, but decrease the fava beans to a slightly lower ratio to keep the dish’s taste.

Edamame Beans

Edamame are young green soybeans. They are a rich green hue. They have a buttery texture as well as a sweet and nutty flavor and taste. Edamame is used in a variety of cuisines to improve their flavors and tastes. Soups, salads, or meals in general might be included. They are Chinese in origin. Edamame is more difficult to digest than lima beans. They include all nine amino acids. They have double the protein amount of lima beans and roughly half the carb content. They have a somewhat sweet flavor. You may need to start boiling edamame somewhat sooner than you would lima beans. Lima beans may be substituted for edamame in an equal quantity.

White Kidney Beans

In salads and soups, they work well as a sweet alternative for lima beans. Cannellini beans are another name for them. They have a meaty and earthy flavor and texture, and they may be used in place of lima beans in stews. They include a lot of protein and fiber.

To replace, use the same amount of lima beans as called for in the recipe. Because of their white tint, they do not affect the color of the dish, therefore there will be little difference.


These are gluten-free lima bean alternatives for recipes. Quinoa is the seed of the quinoa plant, and it is a cereal rather than a bean. They have a somewhat nutty and earthy flavor, but they have no taste. They are high in protein, omega-3 fatty acids, vitamin B, and other nutrients. It works well as a replacement for lima beans.

It goes well in stews and salads. While it absorbs fluids, it lacks the flavor and texture of lima beans; yet, it will complement your cuisine. Just replace lima in equal quantities anywhere lima is called for in a recipe.

Marrow Beans:

This is a vegetarian alternative of lima beans, sometimes known as marrowfat beans. While they are not widely available, they may be substituted for lima beans if you have access to them. They have a thick and creamy texture with a mild, meaty taste that is akin to bacon.

They have a plump and white appearance. They are also rich in calories, carbohydrates, and a variety of vitamins and minerals. They are used to make soups, stews, and a variety of other foods. To replace Lima beans with narrow beans, use equal proportions as lima beans are asked for in a recipe, which essentially implies a 1:1 substitution.

Frequently Asked Questions

Are butter beans and lima beans the same?

They are, indeed. In the United Kingdom and the southern United States, they are cream-colored beans called after butter. They also have a similar consistency to butter, and it is because of this that they are known as butter beans.

Why was there a shortage of lima beans?

There was a strong demand for shelf-stable protein as a result of the shutdown. This resulted in an increase in lima bean prices and, eventually, scarcity. Lima beans were in limited supply as a result of this.

What can you substitute lima beans with succotash?

Fava beans are the greatest alternative for lima beans in succotash, and they will give your succotash a comparable taste and texture to lima beans. Nevertheless, there are other beans that might be used in place of Lima beans in a dish. Marrow beans, white kidney beans, edamame, and other legumes are examples.


Lima beans are a wonderful legume that can be used in a variety of recipes. Its buttery consistency adds a rich, creamy richness to foods. Yet, for a variety of reasons, a replacement for Lima beans may be required. Such reasons may include ingredient scarcity, personal choice, or health concerns. I’ve compiled a list of five fantastic lima bean replacements. I hope you found this useful.


Are lima beans and cannellini beans the same?

White beans, which include navy beans, cannellini beans, “great northern” beans, and lima beans, are a category of legumes with white casings and starchy insides. The Phaseolus vulgaris plant produces navy beans, great northern beans, and cannellini beans, whereas the Phaseolus lunatus plant produces lima beans.

What beans are the same as lima beans?

It turns out that lima beans and butter beans are interchangeable. Both words are used to describe the same species, Phaseolus lunatus.

Can you substitute butter beans for lima beans?

“What’s a decent explanation for the difference between lima beans and butter beans?” the user inquired. They’re two different names for the same kind of bean! They may be used interchangeably regardless of whether they are frozen, dried, or canned.

Do lima beans and butter beans taste the same?

Lima vs. Butter Beans. Be assured, the two are in fact interchangeable. There is no distinction between lima beans and butter beans, however they are frequently offered at various stages of maturity.

Can I use navy beans instead of lima beans?

If you’re short on time, lima beans may be used in place of navy beans. Lima beans, sometimes known as butter beans, have the same buttery and sweet tastes as butter beans. When cooked, they have a smooth, velvety feel. In any meal, use lima beans in the same way you would navy beans.

Are lima beans the same as white beans?

White beans come in a variety of sizes, textures, flavors, and cooking times. Navy beans, Great Northern beans, Cannellini beans, and Lima beans are the most common varieties of white beans.

What can I use instead of lima beans in succotash?

Frozen edamame, sometimes known as soy beans, are a simple addition to succotash. The ones with the shells already removed are ideal for this recipe.

Are Great Northern beans same as Lima?

What are the primary distinctions between Lima and Great Northern beans? Great northern beans have more Folate, Copper, Fiber, Phosphorus, Vitamin B1, Manganese, Iron, Magnesium, Potassium, and Vitamin B6 than Lima beans. Folate coverage for Great Northern beans is 100% greater.

Can I substitute lima beans for cannellini beans?

Butterbean is white and has a softer texture and a creamier flavor. In this stage, butterbeans may be substituted for cannellini beans in practically any dish or recipe, however they are somewhat starchier and lack the nutty taste. When fully mature, the lima bean

Are lima beans hard to find?

They were an inexpensive staple that was high in protein and iron and regularly featured on the table. Lima beans may still be found canned or frozen, but fresh limas are difficult to come by.

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