Is There a Vegan Banana Ketchup Substitute?

If you’re enjoying lunch in the Philippines, think carefully before smothering your fries with the closest crimson sauce. Outside of the Philippines, most people have never heard of this red tomato ketchup replacement. In contrast, the Philippines are major admirers of banana ketchup. This crimson, sweet, and tangy sauce is created from bananas, as the name says. But if you tried it, you’d never guess.

Banana ketchup is commonly accessible in the Philippines and acquired popularity when the nation ran out of tomatoes during WWII and turned to creating Ketchup using bananas. It’s used in a lot of the same places as tomato ketchup, such on hot dogs, hamburgers, and grilled meat. It features the savory tanginess of tomato ketchup as well as the fruity sweetness of bananas.

Making banana ketchup simply takes a few minutes and some stirring. For the finest taste and thick texture, we should cook the mixture gently. Smooth out the mixture by passing it through a fine-mesh strainer.

Grilled pork and chicken pair nicely with banana ketchup. Serve with fries for a new twist on a traditional combination.

Find out what ingredients you’ll need in your pantry to cook Filipino meals.

Why are Bananas in Ketchup?

Banana ketchup, commonly known as banana sauce, is a popular Filipino condiment. This sauce tastes like tomato ketchup, but it’s sweeter and fruitier because of the bananas. UFC Banana Sauce has a great spicy taste and is packed with garlic, chile, and spices. Maria Orosa (1893-1945), a food scientist who intended to minimize the Philippines’ dependency on imported foods such as tomatoes, is credited with inventing banana ketchup.

The first Americans to come in the Philippines brought canned foods and American condiments such as Ketchup. Maria Orosa decided to develop a comparable condiment from a local crop: bananas, which she dyed red to make it more appetizing and aesthetically similar to the American import.

Magdala V. Francisco, Sr. started mass-producing banana ketchup at the conclusion of WWII. According to one narrative, American troops in the Philippines who ran short of tomato ketchup spurred the early popularity of banana ketchup.

However, the notion of a banana condiment is not new in the Philippines, and banana sauce has long been popular there. Yes, most supermarkets sell red banana ketchup. The classic form of this ketchup has no tomato.

Banana Ketchup Applications

This is where things start to get interesting.

Banana ketchup is traditionally served with Filipino meat omelets and garlic fried rice.

We were likewise undecided about it. You should try this banana ketchup if you like Ketchup.

Season eggs, rice, and oven fries with it.

As weird as it looks, this works. It works well!

Banana ketchup is used as a condiment, dipping sauce, and marinade in Filipino cuisine.

Substitute to Banana Ketchup

In any dish, we may substitute tomato ketchup with banana ketchup.

How to Make Banana Ketchup?

10 minutes to prepare, 15 minutes to cook

Time allotted: 25 minutes

Servings

Calories: 20 tablespoons

25kc

Equipment

Blender

Ingredients

• 1 tbsp. canola oil
• Two garlic cloves chopped
• cup sweet onion (or yellow onion) chopped
• 1 Thai red chili pepper seeded and chopped
• Two medium bananas (8.5 oz./240 g) sliced
• 2 tbsp. brown sugar
• cup apple cider vinegar
• cup water

Instructions

1. In a medium frying pan or saucepan, heat the canola oil over medium heat. In a mixing bowl, combine the garlic, onions, and chili pepper. Cook, stirring occasionally, for 5 minutes, or until the veggies are softened.
2. 12 cup sweet onion (or yellow onion), 1 Thai red chile pepper, 1 tablespoon canola oil, 2 garlic cloves
3. In a mixing dish, combine the bananas, brown sugar, apple cider vinegar, and water. Combine all of the ingredients in a mixing bowl. 2 medium bananas (840 g), 2 tablespoons brown sugar, 14 cup apple cider vinegar, and 34 cups water
4. Bring the mixture to a simmer. Cook for 10 minutes after lowering the heat to medium-low. Remove the pan from the heat and put aside to cool.
5. In a blender, puree the ingredients until smooth. If you want a thinner Ketchup, add additional water until it reaches the required consistency.
6. Season to taste with salt and pepper. Serve!

Notes: This recipe makes around 114 cups of Ketchup.

Adjust the quantity of vinegar or brown sugar to taste.

Refrigerate for up to 3 weeks in an airtight container or freeze for up to 3 months.

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g

Here are a Few Traditional Filipino Dishes that Make Use of Banana Ketchup

Tortang along: Sliced and charred eggplant is dipped in egg and pan-fried in this twist on an omelet.

It’s often served for breakfast or lunch with steamed rice and banana ketchup.

Combine spaghetti noodles, banana ketchup, and cut-up hot dogs for a distinctly Filipino spin on an American favorite. It is a trademark dish of the Filipino fast-food business Jollibee.

Silog is a Filipino morning meal that consists of two primary ingredients: sinangag (garlic fried rice) and itlog (fried egg).

Among the numerous varieties are bacon, spam, corned beef, fried chicken, and several additional side dishes.

Tapsilog, for example, is a Filipino delicacy comprised of beef jerky, rice, and an egg. Aside from rice and a fried egg, the only constant is a side of banana ketchup for dipping.

Fried chicken is a popular snack, especially at fast-food restaurants like Maxs and Jollibee. It’s flavored with garlic and black pepper and marinated in calamansi juice and soy sauce.

Cooking or marinating chicken with banana ketchup, or using it as a glaze, is a common approach to add flavor to Filipino chicken meals.

How to Get Organized?

Refrigerate banana ketchup in an airtight jar for one month; leftover ketchup may be frozen.

Allow to cool before freezing in a jar or container with an inch of headspace for up to three months. Before using, defrost.

Do you Keep your Banana Ketchup in the Fridge?

Always keep homemade banana ketchup refrigerated. Unopened store-bought banana ketchup may be kept in the cupboard for up to a year. It should be refrigerated once opened.

Refrigerate homemade banana ketchup at all times. Unopened store-bought banana ketchup may be stored in the cupboard for up to a year, but it should be refrigerated once opened.

Is Vegan Ketchup Made from Bananas?

Because most banana ketchup includes vegan ingredients, it is appropriate for vegans. However, the specific components will vary based on the brand or recipe, so check the label carefully. This vegan banana ketchup recipe.

Spicy Filipino Banana Ketchup Recipe

1 cup yield

Ingredients

• Two tablespoons of canola or peanut oil
• teaspoon annatto seeds (optional)
• One small yellow onion, chopped
• Two garlic cloves, minced
• 2 to 5 Thai or Serrano chiles, chopped
• One generous tablespoon of tomato paste
• Two large ripe bananas, mashed
• cup apple cider vinegar (120 mL)
• cup water (60 mL)
• Two packed tablespoons of dark brown sugar
• teaspoon black pepper
• teaspoon ground clove
• teaspoon sea salt
• One teaspoon of soy sauce regular
• One bay leaf

Instructions

To begin, in a medium saucepan, combine the oil and annatto seeds. Over medium-low heat, cook for 3 to 5 minutes, or until the seeds are virtually black.

Allow a minute for the seeds to cool before extracting and discarding with a slotted spoon. Continue to the following step if you are not using annatto seeds.

Third, heat the oil over medium heat, then add the onion and cook, turning regularly, for 5 to 7 minutes, or until tender and translucent. Cook, stirring occasionally, for 1 to 2 minutes, or until the garlic and chile are aromatic.

After adding the tomato paste, cook until the mixture becomes orange-red and the tomato is no longer visible.

Incorporate the mashed bananas completely. It is time to add the vinegar, water, sugar, pepper, clove, salt, soy sauce, and bay leaf. Bring to a boil, then lower to a low heat and simmer for 20 to 30 minutes, partly covered, or until thick like Ketchup! Remove from the fire and set aside for 10 minutes to cool. Remove the bay leaf and set it aside.

Finally, purée the ingredients in a tiny food processor or blender. To taste, adjust the tartness using water, sugar, or vinegar. Refrigerate for up to 3 weeks after transferring to a jar.

What is the History of Banana Ketchup?

Finely mashed or pureed bananas are used to make banana ketchup.

Other components vary depending on the brand and recipe, but vinegar, sugar, and spices are typical.

Some banana ketchup is dark yellow or light brown in hue, while others incorporate a splash of red food coloring to make it seem like tomato ketchup.

What does Banana Ketchup Taste Like?

Banana ketchup is a sweet and tangy condiment.

It tastes similar to tomato ketchup, but with a fruity touch, thanks to the vinegar and spice combination.

It goes well with savory and salty meals, which helps to balance out the inherent sweetness of the condiment.

Where do I Find Banana Ketchup?

Most Asian stores sell banana ketchup in the condiments area.

Despite the fact that some products are branded as banana sauce, they are really a variety of banana ketchup.

This popular condiment is also available for buy online.

What Should you Eat with Banana Ketchup?

In terms of use, banana ketchup is comparable to tomato ketchup.

This strange condiment may seem like a treat, but it balances the tanginess of salty and savory foods. It goes well with burgers, French fries, fish, hot dogs, fried chicken, and other traditional comfort meals.

Banana Ketchup Storage at Home It is vital to note that homemade ketchup differs from store-bought ketchup, which may be stored in the cupboard until ready to use.

Always keep the homemade version refrigerated or frozen.

Refrigerate your banana ketchup after you’ve done preparing it to keep it fresh.

If you put it in an airtight container, it will stay in the fridge for 2 to 3 weeks.

If you aren’t planning to use it straight away, you may freeze it for three months.

Is There Anything Unique you’ll Need to Make Banana Ketchup?

For this recipe, you’ll need extremely ripe bananas (the sort you’d use to create banana bread). The splotchier, the better! The taste will be less sweet if you use greener, less ripe bananas.

Allspice is required; however, it is not the same as mixed spices and should not be replaced!

We suggest purchasing some allspice if you don’t already have some. With rosemary and thyme, our One Pot Mediterranean Chicken Orzo tastes fantastic.

After the ingredients have cooled, we blitz them with a hand blender to generate a smoother sauce. It’s incredibly simple and fast!

Is There a Difference Between Banana Ketchup and Banana Sauce?

Banana ketchup (or banana sauce) is a popular fruit ketchup created in the Philippines with bananas, sugar, vinegar, and spices. It’s naturally brownish-yellow, but it’s usually painted red to seem like tomato ketchup.

They have the ability to keep you cool (to reduce your body temperature). They contain tannin, which helps you absorb water and keeps you cool.

Where did Banana Ketchup Come from?

Maria Ylagan Orosa, a food scientist, is credited with developing banana ketchup. During the 1930s, Orosa tried to strengthen the Philippines by producing meals that might substitute popular foreign cuisine.

Her commitment to sourcing locally drove her to reinvent Ketchup, which formerly depended on limited tomatoes but now substitutes copious bananas.

The Universal Food Corporation, currently known as the Universal Food Corporation, made and sold the first commercially mass-produced banana ketchup in 1942. (UFC).

Conclusion

As a result, ketchup, a typical companion for fries, hot dogs, meatloaf, eggs, and other dishes, has long been a staple on restaurant and burger counters. This considerably sweeter, less acidic red sauce is banana-based, with food coloring providing a ketchup-like hue. Banana ketchup is also a refreshing alternative to the salty dishes that it is usually served with, such as chicken wings and fried appetizers. So, if you haven’t already, try it! Visit Vegan Substitute For Condensed Milk for more detail.