Site Overlay

How to Make Country-Style Ribs in the Oven Quickly

Rate this post

So you’ve had oven-cooked country-style ribs and can’t get enough of them. But, the lengthy cooking time may discourage you since country-style is a slow-cooked meal that might take more than 3 hours to create. What if I told you there’s a recipe that would save you an hour of cooking time so you can enjoy this delectable dish? And this recipe is so simple that even novices may follow it. Isn’t it exciting? Then continue reading to learn more.

What Exactly Are Country-style Ribs?

Before we get started, it’s important to understand the difference between country-style ribs and conventional spare ribs. Although both types of ribs are made from pork, country-style ribs come from the same shoulder region as pork shoulder roast. As such, they are not ribs at all, as opposed to spareribs derived from the rib region. This distinction may also be seen in their bones, with country-style ribs having shorter bones than spare ribs. Country-style ribs are also thicker and softer when cooked because they contain more fat.

Tips on Cooking Country-style Ribs Fast


After seasoning the country-style ribs, brown them in canola oil. Brown the ribs in flour over medium or medium-high heat until browned. A cast-iron skillet over a stove works nicely for this, although a Dutch oven may also be used. Additionally, be sure not to overcrowd the pan and cook in batches so the ribs brown evenly.

Add Onions

A generous layer of onions on top of the brown ribs adds depth to the scent and taste of these country-style ribs. Be careful to cut them into thick half-moons and distribute them over the ribs to cover them somewhat.

Add Homemade BBQ Sauce

In a mixing bowl, combine ketchup, sugar, vinegar, soy sauce, and Worcestershire sauce to create the BBQ sauce. Mix with some pepper, garlic, and chili powder. Next add some Marsala or another sweet wine, such as dry sherry or Madiera. Whisk the mixture well to ensure that all of the components are fully combined, and if it seems too thick, thin it gently with water. If you can’t drink alcohol, replace the sweet wine with hard apple cider vinegar.


After the BBQ sauce is done, pour it over the ribs and onions and bake them in the oven. Be careful to cook it slowly so the flavor permeates the country-style ribs.

Boneless Vs. Bone-In Country-style Ribs

This dish may be made using boneless country-style ribs, but bone-in alternatives are preferred for additional taste and softness. While the sauce gently cooks, the bones provide flavor and thickness, softening the meat and increasing its moisture content.


clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Bone-In BBQ Country-style Pork Ribs (8 servings)

  • Author:Bobby
Print Recipe
Pin Recipe


  • 5 pounds bone-in country-style pork ribs
  • 1 cup plain flour
  • 2 tablespoons canola oil
  • ground black pepper, freshly ground
  • two medium yellow onions, thinly cut to half-moons
  • Kosher salt is kosher salt.

Barbecue Sauce

  • a cup of water
  • a cup of ketchup
  • 1 cup granulated sugar
  • Marsala wine, 3 cup 1
  • 2 teaspoons apple cider vinegar
  • 1 tbsp. Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon of kosher sauce
  • 1 tsp chili powder
  • 1 tsp paprika powder
  • 2 minced garlic cloves


  1. Season the pork ribs liberally with black pepper and kosher salt before tossing them in flour. Line the interior of a baking sheet with a cooling rack. Arrange the ribs on a baking pan.
  2. Fry a tablespoon of canola oil in a cast-iron pan over medium or medium-high heat. Brown the ribs in batches in the oil on both sides, approximately 15 to 20 minutes each set. If there are any burnt bits on the pan, wipe them off before browning the remaining batches.
  3. Preheat the oven to 325°F and, while it’s heating up, whisk together the BBQ sauce ingredients in a mixing dish. If it’s too thick, thin it out with a little water.
  4. Place the browned ribs in a Dutch oven, snuggling them together evenly. Distribute the sliced onions over the ribs, then re-whisk the sauce and pour it over the onions and ribs to coat. Cover the lid securely.
  5. Place in the oven and bake until the onions and ribs are tender. This procedure might take one and a half to two hours. Open the top halfway through cooking time and ladle the sauce over the ribs.
  6. When everything is ready, serve as desired. And if you discover any extra fat that you don’t need, you may skim it out ahead of time.


How long does it take to cook country-style ribs in the oven at 350?

Country-Style Ribs should take around 1 hour and 30 minutes to cook and be ready to serve in a 350°F preheated oven.

How long to cook country-style ribs in oven at 400?

2 a bottle of sauce, being careful to coat all of the ribs. Bake for 1 hour before serving. Preheat the oven to 400°F. Seasoned Salt should be sprinkled over the ribs. Next I put over the BBQ sauce, 1 tablespoon.

How to cook country-style ribs in 1 hour?

Cover a shallow baking dish with foil and lightly oil or spray with nonstick cooking spray. Place the ribs on the foil, followed by the onion pieces. 4. Cover with foil and bake at 325° for 1 hour and 15 minutes, or until very tender.

What is the best temperature to cook country-style ribs?

This is entirely dependent on temperature: the lower the temperature, the longer the cook time. The low temperature (about 250° to 300°) is required to tenderize the meat while keeping it moist and tasty. Cooking time for seven pounds of country-style ribs at 275° is roughly two and a half hours.

What is the fastest temp to cook ribs in the oven?

If the ribs are uncovered, as in our Barbecued Pork Ribs, cook for about 2 hours at 350 degrees. Wrapped in foil, the ribs may bake for up to 3 hours at 300°F, or turn the oven up to 400°F for a shorter baking time—1.5 to 2 hours.

How long to cook country style ribs in oven at 300 degrees?

Preheat the oven to 300 degrees Fahrenheit. Season both sides of your ribs and arrange them in a single layer in your pan, fattier side up. Bake for 2 hours, covered securely with foil.

Can I cook country style ribs at 350?

350 F is the ideal temperature for cooking country style ribs. This allows the pork to cook fast and evenly, yielding a tender and tasty meal. Cooking the ribs too long might cause them to dry out and become harsh.

Is 400 degrees too hot for ribs?

5. Is 400°F too hot for ribs? No, 400°F is the ideal temperature for cooking ribs. They may begin to dry out if cooked much longer.

How long to cook ribs at 450?

Preheat the oven to 450°F. Assemble foil packets according to package directions; put on baking sheet. Bake for 45 minutes to 1 hour, or until the ribs are done. Take the ribs from the foil and set aside.

Can you cook ribs in oven in 2 hours?

2 hours to 2 12 hours at 275°F *preferred technique. 1 12 hour to 2 hours at 300°F. 1 14 hour to 1 12 hour at 350°F If the ribs are not tender after cooking, they need Additional time. Cook for a further 20-30 minutes if necessary.

Leave a Reply

Your email address will not be published. Required fields are marked *