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How to Cook London Broil in a 350°F Oven

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It is usual practice to make a London broil in the oven at 350F. London broil is marinated, cooked, and thinly sliced beef. The meat has a somewhat hard texture and has been marinated. Beef, top round roast, flank steak, or skirt steak are all possibilities. Moreover, since it isn’t pricey or reserved for special events, you can make London broil at any time of year.

Tips on Preparing a Healthy London broil

  1. Since too much ice might cause the meat to become mushy, do not freeze the London broil in the marinade. Refrigerating is better for you.
  2. Let your meat to cool for around 10-15 minutes after removing it from the oven. The steak collects the fluid on the plate during this time, adding to its taste.
  3. Cut your London broil across the grain. This procedure is used because it aids in the shortening of the meat’s fibers, making it easier to chew.
  4. Wrap leftover meat in plastic and foil securely. Cooked meat may be frozen for three months and used in sandwiches, salads, or spaghetti.
  5. Overcooking your London broil will make it seem like leather. In case your meat becomes overcooked. To increase the flavor, shred it and combine it with a liquid sauce. You may use beef broth with gelatin; it works well.


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Cooking London broil at 350°F Oven Temperature

  • Author:Bobby
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If you use an oven, many chefs believe that 350F is the optimal temperature to cook your London broil. This temperature is ideal, particularly if your oven cooks quickly. Nonetheless, most individuals are still unsure of how to handle their cooking methods at this oven temperature. Thus, if you want a flawlessly oven-flavored and tender London broil, try this easy recipe.


  • 4 cup salty soy sauce 3
  • two tbsp. balsamic vinegar
  • 2 teaspoon Worcestershire sauce
  • 2 teaspoons olive oil
  • 1 tablespoon fresh lemon
  • 2 tablespoons minced garlic
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons brown sugar


To get the greatest results, London broil is marinated before cooking. Marinating your London broil makes it tender and more flavorful since the spices penetrate the flesh deeply.

Making a marinade for your London broil

  1. Mix together all of the marinade ingredients and transfer to a dish or Ziploc bag.
  2. Toss in the London broil to coat it with the marinade. Then tightly cover or seal.
  3. Place the meat in the refrigerator for at least 4 hours, or up to two days.
  4. Toss the meat in the marinade on a regular basis to ensure that the marinade is evenly coated on all steaks; you don’t want your London broil to taste awful.
  5. Take the meat from the marinade and set it aside to dry before discarding the marinade. Your meat is now ready to be baked.

Preparing your London broil

  1. Preheat the oven to 350 degrees Fahrenheit for 30 minutes.
  2. Place your meat on a broiling pan because the rack prevents the fat dripping from the meat from becoming a fire danger.
  3. Broil for 8 to 10 minutes. Flip the meat once halfway through to ensure equal cooking.
  4. Using a meat thermometer, check for doneness. Your meat is done when it reaches a temperature of 120-130 degrees Fahrenheit.
  5. Take the meat out of the oven and place it on a chopping board. Allow for a 10-minute cooling period.
  6. Thinly slice your meat diagonally across the grain. You now have a tasty London broil in front of you.


For supper and on weekends, wow your family with a delicious London broil paired with mashed potatoes, brown butter asparagus, roasted cauliflower, and glazed carrots.


What is the best temperature to cook London broil?

What is the optimal temperature for cooking London Broil? 400°F is the ideal temperature for cooking London Broil. Reduce the temperature to 350 degrees if your oven cooks quickly.

How long does it take to cook a London broil in the oven at 375?

– 15 minutes, depending on desired degree of completion) If you live in a frigid area and aren’t courageous enough to grill in the winter (we Chicagoans barbecue in the snow), preheat the oven to 375 degrees and bake the London broil uncovered in a disposable pan for 45 minutes (+).

How do you cook London broil so it’s not tough?

Season your London Broil liberally with salt and pepper and place it on a sheet pan on a rack. Tenderizing London Broil: Let it to tenderize for an hour on the counter. The salt absorbs moisture from the meat and then dissolves into it, making it soft. This also aids in the breakdown of lean muscle proteins.

Should London broil be cooked fast or slow?

Under the broiler, London broil cooks fast. The precise duration depends on how thick your steak is, but a 1-inch-thick steak takes around 6-7 minutes each side. Cook it until 135 degrees F using a meat thermometer.

How long does it take to cook steak in the oven at 350?

Sauté for 3-5 minutes on each sides, turning once, until a golden-brown crust develops. Next, move the steaks to a lightly oiled baking sheet and set them on the middle oven rack in a 350°F oven. Cook for 10-20 minutes, or until doneness level temperature range is attained.

How long does it take for London broil to get tender?

Marinate the steak for a maximum of 12-24 hours. This will help tenderize the meat and enhance the flavor of the marinade bath.

Should I wrap my London broil in foil?

The foil traps moisture, keeping the london broil juicy and tender. Bonus Tip: You can also cook wrapped london broil in the oven using this approach; just preheat the oven to 400 degrees F before cooking wrapped london broil on a baking sheet for around 20-25 minutes each side (or until desired doneness).

What is the cook time difference between 350 and 375?

To compensate for the reduced temperature, if you need to cook anything at 350 degrees instead of 375 degrees, you may need to cut the cooking time by 5-10 minutes.

What’s the best way to tenderize a London broil?

Tenderizing London Broil. Marinating steak in the most delectable flavors is the finest approach to tenderize it. I made a lovely marinade for this meal and let it sit for at least 4 hours before serving. My advice is to marinade it overnight for wonderfully tender steak the following day.

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