How Long Should You Microwave Sweet Potatoes?

You want to prepare sweet potatoes but don’t have much time? Not a problem! You just need to use your microwave oven. This is the quickest way to produce an emergency batch of sweet potatoes, and many people appreciate knowing about it. Additionally, it’s simple, consumes less energy, and yields well done potatoes with adequate fluff.

Cooking Tips for Microwave Sweet Potato

Unlike a traditional oven, a microwave is a tiny device that is best utilized for small-scale cooking and only requires a limited amount of time. Even if you have one of those massive ones that sits on the counter, it will not have the same power and carrying capacity as your oven. Hence, to avoid disappointment while using your microwave to cook sweet potatoes, follow these simple recommendations to the letter;

Size ‘Em Up!

Checking the tuber size is an excellent technique to ensure that using the microwave for cooking sweet potatoes does not become a bother. This is true not just when cooking a huge, solitary tuber, but also when cooking more than one or two. If it’s a big one, you’ll need additional cooking time and care to ensure it’s properly cooked. If you’re cooking many tubers, be sure they’re all the same size.

Wash Them

Since sweet potatoes are produced on the ground, they are guaranteed to have some grit and dirt on them. To clean them, thoroughly wash them with a gentle sponge under running water. To avoid peeling the skin, avoid using a brush or a harsh sponge.

Poke Them

Potatoes have a strong, somewhat elastic skin that stretches when cooked. Heat causes steam to accumulate within the sweet potato in a sealed environment like the microwave, creating pressure between the starch and the skin. If this continues, the potato will rupture in an attempt to relieve some of the strain. To avoid making a mess and even injuring yourself, stab the sweet potatoes several times around the body with a fork. The opening enables steam to escape, allowing the tubers to cook thoroughly. To avoid injury during poking, set the tubers on a flat surface, hold with one hand, and poke with the other.

Set Them

If you’re just cooking one, put it in the middle of the microwave dish. Arrange many tubers near to the center but somewhat apart from one another. This exposes more surface area for each sweet potato, and when they expand while they cook, they won’t press against one other. Consider how many potatoes your microwave dish can accommodate at one time and keep to that number. Cooking them in stages is preferable than overloading the plate, since the latter may impact the doneness.

Microwave Sweet Potato- Perfect Timing

A standard-sized sweet potato will be ready in 6 minutes. Bigger tubers take longer to cook, so pull them out, pierce through, and if the fork doesn’t go straight through, put them back in and cook for an additional 1 minute until they’re done.

Set the timer for 5 minutes for numerous sweet potatoes, then another two minutes for each subsequent tuber. Check the softness after 5 minutes and remove any potatoes that are totally cooked. After you’re finished, just cut through the center and slit to uncover the fluff.

You may eat your microwave sweet potato simple or with other toppings. Before cooking, some people rub the skin with olive oil, kosher salt, and black pepper. Some prepare it simply and then top it with their favorite butter, peppers, sour cream, granola, chopped fruits or meat, and even spices like cinnamon.

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