How Long Does it Take to Cook Frozen Chicken Breast in an Instant Pot?

We’ve all been there before. You arrive home to cook supper or lunch for your family and discover you forgot to take an important item out of the freezer. When you fail to defrost frozen foods before cooking, it might seem difficult. When it comes to chicken breasts, you could feel much worse.

The good news is that even if your chicken breasts are frozen solid, you can still make it work. Even if your chicken breasts haven’t been thawed, you can still prepare supper or lunch. And you can accomplish it simply using an instant pot! This recipe has become one of the most popular among chefs and food lovers all around the globe.

It saves time to cook frozen chicken breasts in an instant pot. You can quickly prepare your supper or lunch without having to wait for the meat to defrost. It’s also practical since the size of the pot enables you to cook as many as you like at once. Moreover, the steam permeates the chicken breasts, resulting in soft, juicy delicacies when finished.

Tips for Cooking Frozen Chicken Breast in Instant Pot

Although it is underlined that cooking frozen chicken breasts in a pressure cooker is a practical approach, there are a few things to consider.

Separate the Frozen Breasts

Most frozen breasts will not cook properly if cooked in this manner. Thus, keep them separate and place them in groups at the bottom of the pot. Store-bought frozen breasts are often delivered separately, however home frozen breasts may arrive in this manner.

Add Liquid to Instant Pot

Before you cover and start on the instant pot, add approximately a cup of water to the bottom. Use chicken broth instead of water to add flavor to your chicken breasts.

Adding Seasoning

You may season and season the frozen breasts with your favourite seasoning and spices shortly before cooking. Many people believe that this would be ineffectual, so they cook it for half the time and then open the cover to add the spice.

Always Follow Instant Pot User Instructions

Since instant pots utilize a lot of pressure, they must be used with caution. Then, make sure the steam release valve on the pot is set to sealing once you’ve covered the lid. If you detect steam leaking from the valve during cooking, use a large wooden spoon to correct it. If you use your hand, you will be burnt by the steam.

– Indices. To cook, press the Instant Pot’s Pressure Cook button. Some versions come with the Manual button instead, which is the same thing. You may modify the cooking time using the adjustment buttons. These are the ones who have Plus

After the cooking time is up, don’t open the cover right away (thats dangerous). Let the steam to escape naturally for around 10 minutes. Next, using a large wooden spoon, switch the steam release valve to venting.

Resting

After the chicken breasts are finished, set them aside for up to 10 minutes before serving. The liquids will be reabsorbed by the flesh as they rest, making the breasts more moister.

Cooking Time for Frozen Chicken Breast in Pressure Cooker

Various sized frozen chicken breasts cook at different rates. This is why it is recommended that each chicken breast have around the same weight. When cooking frozen breasts of varied weights, some will cook quicker than others.

Cooking time for frozen chicken breasts weighing 6 to 8 oz is up to 12 minutes. Those weighing 9 to 10 oz will take 14 minutes. Larger breasts (approximately 12 oz) will take up to 16 minutes to cook thoroughly in the instant pot.

Using a meat thermometer, check the doneness of the frozen chicken breasts at the thickest portion of the flesh. Internal temperature of the meat should be 165 degrees F. If this time is not achieved, return the chicken breast to the instant pot and cook for another 2 minutes.

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