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How Long Do Soft-Boiled Eggs Take to Cook?

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Boiled eggs are already a staple on most menus, particularly as a breakfast or snack. Many people like their eggs soft-boiled. They are cooked such that the white hardens but the yolk remains somewhat runny. Yet, many people who like these sorts of eggs or want to prepare them for others are unsure of how long it takes to properly boil eggs.

Why Eat Soft-Boiled Eggs?

Eggs are healthy in so many ways, and the yolk contains a large portion of that value. Several dieticians believe that the nutritional value of egg yolk decreases with cooking time. Soft-boiled eggs come into play here. They have more nutrients, and the liquid yolk contains more natural vitamins and proteins. Also, some individuals have characterized the flavor as preferable than other boiled forms, however this is still a matter of personal preference and experience.

Many people still worry whether eating soft-boiled eggs is really safe. The biggest issue is the presence of salmonella, a kind of bacterium found in foods that may cause food poisoning. The sticking point here is that soft-boiled eggs are undercooked and may still carry these dangerous viruses. Notwithstanding these concerns, the risk of food poisoning from soft-boiled eggs is quite low. But, using unpasteurized eggs is a better approach to assure the safety of your soft-boiled eggs.

Cooking Time for Soft-Boiled Eggs

There are a few things to keep in mind while cooking soft-boiled eggs. First, evaluate the temperature of the eggs, since those obtained from the refrigerator will need more cooking time. To make things simpler, let the eggs on the counter to warm up and return to room temperature before you begin.

Soft-boiled eggs may be cooked for 3 to 4 minutes, depending on how runny you want them. The 4-minute mark is preferable for added safety since it is a longer cooking time but still results in a semi-liquid yolk. Regardless of how long you cook it for, you must bring the water to a boil. After the cooking time is up, rinse under running water in a colander.

Extra Tips

You should also keep the following tips in mind while cooking soft-boiled eggs:

Soft-boiled eggs should always be served warm. That way, they taste better.

Set out a big spoon to scoop the egg out of the boiling water when it’s done. It is useful when you are working with a big quantity or find it exhaustingly difficult.

Never prepare them in the microwave; instead, boil them on the stove. When you attempt to break the eggs, the heat accumulation will cause them to burst.

The egg does not need to be peeled after cooking. Just cut off the top and serve with a little spoon.

Soft-boiled eggs should always be served in an egg cup. That makes them simpler to consume. If you don’t have one, a shot glass will suffice.


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Easy 4-Minute Boiled Egg recipe (2 servings)

  • Author:Bobby
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  • 2 unpasteurized eggs
  • 1 liter of water


  1. Bring a kettle of water to a boil and carefully set the eggs in it. The river would come to a halt. Cover and let to boil once more.
  2. As it begins to boil again, lower the heat to a simmer. Let for 4 minutes before transferring the eggs to a colander with a big spoon.
  3. To chill the eggs, place them in a colander under running water. Remove the lid and serve immediately on an egg cup.

Check out this soft-boiled egg video recipe if you require visual instructions.


Is a 3 minute egg soft?

A soft-boiled egg takes 3 to 4 minutes to cook, and many connoisseurs define their preferred doneness by referring to a “3-minute egg” or “4-minute egg.” The former may have a little bit of unset white surrounding the yolk, while the later has entirely set white.

How long do you boil for soft eggs?

Directions. In a medium saucepan, bring water to a low simmer. Using a slotted spoon or strainer, gently lower the eggs into the water (do not drop eggs into water, as they might crack). Sauté for 6 minutes, then remove with a slotted spoon and serve.

What are 6 minute eggs?

The ideal soft-boiled egg time is six minutes (thus why they’re also known as six-minute eggs). In essence, the time it takes to steep a press pot of coffee equals the time it takes to fry soft-boiled eggs.

How long to soft boil an egg from cold water?

A medium egg takes 3 minutes and a big egg takes 4 minutes. Add an additional 30 seconds for super-fresh eggs. Never try to estimate the time. Remove from the water and proceed.

Is 5 minutes enough for soft-boiled eggs?

5 minutes: just-set (but not solid) white and runny yolk, perfect for dipping. After 6 minutes, you should have a liquid yolk and a somewhat shaky white. 7 minutes: nearly done, with a wonderfully sticky yolk.

Can an egg be too soft boiled?

Do you suspect you undercooked your boiled eggs, or did a crack indicate the batch wasn’t quite done? It’s entirely OK to put an egg back in boiling water and continue cooking it as long as the shell hasn’t cracked.

How do you know if a soft boiled egg is done?

If your egg has an opaque, golden core, it is properly cooked. An overcooked egg yolk, on the other hand, will become a greenish-gray tint.

Do you boil water before adding eggs?

You may have heard that you should place your eggs in room temperature or cold water before bringing it to a boil. This is a legend. Bringing the water to a boil first, then dropping the eggs into the bath, resulted in easier peeling and more precise timing in our experiments.

Do you put eggs in boiling water or cold?

Stop what you’re doing if you’re going to put raw eggs in a saucepan of boiling water. Producing hard-boiled eggs should always begin with cold water. Getting the water and eggs up in temperature together helps ensure consistent cooking and avoid breaking. Follow this tip: Always start with cold water.

What is an egg boiled for 12 minutes called?

4 to 6 minutes for soft boiled (runny or extremely soft yolk). 8 to 12 minutes hard boiled (solid cooked yolk).

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