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How Can You Use Corn Flour in Your Favorite Recipes?

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Corn flour is a versatile cooking item that may be used to cover fried dishes like chicken or fish, but it can also be used to create fast bread or waffles. Corn flour has several applications, so it’s no wonder that it’s a popular component. This does not, however, mean that everyone has it in their kitchen. If your recipe asks for corn flour but you don’t have any on hand, you’ll need to find a fast substitute!

Corn flour is a handy product to have on hand, but it isn’t necessary. You may simply swap corn flour with other wonderful ingredients depending on the recipe.


Finding a cornflour alternative is easy with our comprehensive list of all the finest cornflour substitutes you can use in any recipe! This pantry staple contains quick and easy replacements for breading, battering, and deep frying, as well as creating delicious biscuits, cornbread, and more!The finest cornflour substitutions are those you already have in your pantry!

Thickeners like arrowroot and kudzu starch help thicken soups and sauces. To prepare baked items, breading and coating flours, as well as cornmeal, may be utilized. They’re also fantastic since they’re pantry basics!Tapioca flour and arrowroot powder are staples in our pantry, and you’ll love them.I always feel that the greatest substitutions are those that you already have on hand, so look through your cupboard and check what works best in your recipe. Let’s get this celebration going!

Here are Best Corn Flour Substitutes

How to Substitute Corn Flour for your Favorite Recipes?

The greatest corn flour alternatives are mentioned here, and they are all excellent.

1. Cornstarch

In most people’s imaginations, maize flour conjures up memories of cornstarch. They are not the same thing, despite their similarities.

This does not, however, rule out cornstarch as a suitable replacement. Cornstarch, which has the same viscosity as corn flour, may be substituted for it.However, it lacks flavor, so We should consider seasoning before using cornstarch instead of cornflour.When substituting cornstarch for corn flour, use a 1:1 ratio. Depending on the recipe, you may still need to combine the cornstarch and cold water.It is most effective as a thickening, breading, or fried batter. If this is used as a replacement, baked items will be crumbly.

Cornstrach Vs CornFlour

Corn flour is a finely powdered powder created from the corn kernel, while cornstarch is simply derived from the starch of the kernel. In contrast, corn flour includes protein, fiber, and other elements that cornstarch does not.

2. Rice Flour

Rice flour is an excellent cornmeal alternative, particularly when used as a thickener or in sweet baked dishes. We should not use rice flour in recipes that ask for a crispy surface since it is stickier and finer than cornmeal.Because of its sweetness, rice flour is an excellent flavor enhancer in some dishes, such as soups or muffins.In a 2:1 ratio, use twice as much rice flour as cornflour.It works well as a thickening agent in baked foods.

3. Cornmeal

It’s no secret that employing another maize-related product may serve as a corn flour substitute. When using cornmeal (or maize flour), you may get the same taste profile as when using corn flour.The coarser texture of cornmeal is the most evident change. This works well with fried meals, casserole toppings, macaroni and cheese, and other dishes.Cornmeal may be food processed to obtain a finer cornmeal consistency similar to cornflour.Cornmeal may be used in lieu of cornflour at a 1:1 ratio.

4. All-Purpose Flour And Whole Wheat Flour

Cornmeal may be substituted with whole wheat flour or all-purpose flour. Because some flours include gluten, they may not be suited for all bakers and home cooks.Because most people have all-purpose or white flour, this is the most often used corn flour alternative. Whole wheat is also popular due to its higher nutritious content than white wheat.White flour has no effect on the taste or texture of the dish. Whole wheat flour, on the other hand, may provide a malty taste to your recipes. While it isnt an unpleasant flavor, it may not be appropriate for the flavor profile youre looking for.Combine whole wheat flour with all-purpose flour in a 2:1 ratio, or twice as much as the quantity of cornflour called for in a recipe.

5. Self-Rising Flour

I prefer to use self-rising flour (also known as self-raising flour) in a pinch. To get it ready to bake, just combine all-purpose flour, baking powder, and salt.To use self-rising flour instead of cornflour to thicken soups, sauces, pie fillings, and other recipes, twice the quantity of self-rising flour. For breading fried meals, use a 1:1 ratio of self-rising flour.Although most recipes include a tiny quantity of salt, you may wish to minimize the amount of salt in your dish. Adjust the spice to taste when the flavors have merged.

6. Tapioca Flour

Tapioca flour has several uses. When a recipe asks for a thickening agent, if you have any on hand, it might be a perfect substitution for maize flour.Unfortunately, this suggestion is not suitable for breading or baking. Unless you’re thickening using tapioca flour, another approach is preferable.To thicken, use equal amounts tapioca flour and cornflour.

7. Masa Harina

Masa Harina is a popular variety of cornmeal in Mexico and Latin America. Masa Harina is a cornmeal-like product created from organic maize that has been boiled, soaked in lime juice and water, hulled, and pulverized.It is, nevertheless, an excellent maize flour alternative, particularly if your dish has a Mexican or Latin flare.I normally substitute cornflour with masa harina in a 1:1 ratio, although this may vary depending on the dish.

8. Rice, Potato, Tapioca, Or Kuzu Starch

If you’re searching for a corn flour alternative, you can’t go wrong with starches. If you don’t have corn flour, you may use rice, potato, yuzu, or tapioca starch.Keep in mind that starches work best as thickening ingredients in dishes like soups and sauces. Because potato starch clumps easily, whisk it rapidly when adding it to your components.Kuzu is the way to go if you want to eat more raw organic foods. Kuzu (Kudzu) is a multipurpose herb with several applications, including liver damage, heart health, and inflammation reduction.To replace the needed cornflour, we may use each cornflour alternative in a 1:1 ratio.

9. Guar Gum

Guar gum is another safe and affordable thickening agent. Only a modest quantity of guar gum is needed to replace corn flour in a sauce or soup recipe. Guar gum’s digestive qualities will also help you.

8th of a teaspoon) of cornflour.8th teaspoon = 38th tablespoon (1You’ll need a lot less guar gum to substitute cornflour in any recipe. Begin with 1.

10. Sorghum Flour

Sorghum flour is increasing popularity, particularly among health-conscious consumers. Protein and antioxidants may be found in this flour manufactured from sorghum grains.It also has essential vitamins and minerals including magnesium, phosphorus, and B vitamins. Sorghum flour is best used as a thickening ingredient rather than a breading or coating agent.Sorghum flour may be used in lieu of cornflour at a 1:1 ratio.

11. Ground Flaxseed

If you’re seeking for a nutrient-dense corn flour alternative, flaxseed is an excellent choice. You may want to increase the quantity of flavoring in your recipe since the taste is a little more bitter.

12 tablespoons ground flaxseed and two teaspoons water may be used in lieu of one tablespoon cornflour.

12. Arrowroot Powder

Arrowroot is another common starch that may be used in place of corn flour. It may also improve the taste profile of your meals, making it one of the greatest go-to solutions.Because arrowroot is a starch, it works well as a thickener, but it may not perform as well in baked items or as a coating. Use as a replacement in soups and sauces that will be served immediately.Substitute cornflour in a 1:1 ratio.

13. White Rice Flour

If cornflour is unavailable, white rice flour may be used. It works effectively as a thickening, comparable to cornflour, due to its high starch concentration. Just bear in mind that it is somewhat more expensive than corn flour. Some chefs believe that white rice flour is simpler to deal with than corn flour, yet white rice flour recipes need less liquid and more rice flour than corn flour recipes. You’ll need two tablespoons of white rice flour for every tablespoon of corn flour in a recipe.

14. Cassava Flour

Cassava flour, like tapioca flour, is made by milling the cassava root directly. Cassava flour differs from cassava starch in that it employs the whole cassava root, while cassava starch only uses the starchy sections. Cassava flour thickens somewhat more than tapioca and is a very fine white powder when used as a replacement for tapioca.

15. Brown Rice Flour

Brown rice flour may be used in place of cornflour in most recipes. It has a similar texture to cornflour and may be used in the same quantities (one tablespoon of rice flour for every tablespoon of cornflour asked for). It also aids in the preservation of the vitamins and minerals contained in brown rice.

16. Potato Flour

Potato flour, commonly known as potato starch, is a fine powder that is similar to tapioca starch in that it has the same starch and thickening agent as cornflour. However, keep in mind that potato flour has a thicker consistency than corn flour throughout the cooking process. It’s a decent stand-in in a hurry.

Is it Okay if I Use Regular Flour Instead of Corn Flour?

Yes, you may use regular flour instead of corn flour. Plain flour is one of the finest options for most recipes. It may be used as a coating for frying oil, a slurry thickening, and in baked products such as bread and muffins.

What’s the Difference Between Corn Flour and Corn Meal?

Many people confuse corn flour and cornstarch for the same item and assume they have similar characteristics; however, corn flour is formed from the whole kernel, while cornstarch is made from the starchy section.

What can I Use Instead of Cornflour to Thicken?

Various thickening agents may be used in lieu of maize flour. White flour, rice flour, cornstarch, tapioca flour, guar gum, and sorghum flour are all great thickening agents. More are given above, along with instructions on how and when to utilize them.

Is Cornflour the Same as Regular Flour?

No, despite the fact that they are utilized in similar ways. Corn flour is only manufactured from entire corn kernels. Plain flour, commonly known as all-purpose white flour, is created from wheat that has been milled and processed.

Is There a Way to Thicken a Sauce Without Using Cornstarch?

Cornstarch isn’t used to thicken sauces or anything else, and it’s only one of several thickening agents available, with any of the alternatives mentioned in the article sufficing. Just keep an eye out for their distinguishing features!

In Cookies, What can I Use Instead of Cornstarch?

Some of the advice in this article applies to cookies. If you’re searching for gluten-free options, try tapioca flour, arrowroot flour, or sorghum flour.


This brings the conversation to a close. We hope this article clarified your cornflour concerns, and we hope that these substitutes will come in handy the next time you run out of cornflour. But there are times when we run out of cornflour, and what can we do? It’s reassuring to know that there are decent maize flour replacements on the market to help. Cornstarch, rice flour, wheat flour, potato flour, all-purpose flour, or a combination above are the best corn flour substitutes. It’s worth to check How to Substitute Corn Flour for Cornstarch?


Do you use the same amount of corn flour as plain flour?

Cornflour. Cornflour is great for thickening sauces and may also be used to create gluten-free brownies or super-light sponges. It cannot be used to replace wheat flour gram for gram; instead, use one-third to half the quantity of flour specified in the recipe. It works well in light, whisked sponge recipes.

How important is corn flour in a recipe?

Its primary use is as a thickening agent, and because of its fine texture, it is less prone to produce lumps than regular flour. Cornflour also has an advantage over ordinary flour as a thickening agent in that it is flavorless and may be used to thicken delicately flavored meals.

What is the same as corn flour?

‘Cornstarch’ in the United States is the same as ‘cornflour’ in the United Kingdom. It is pure starch taken from maize kernels in the form of a fine white powder.

What is the best substitute for corn flour for frying?

🍳 Corn Flour Substitute for Frying
All-Purpose Flour. White flour (AKA plain flour or AP flour) is the best substitution for corn flour in frying, IMVHO.
Whole Wheat Flour.
Spelt Flour.
Self-Rising Flour.
Brown Rice Flour.
Sorghum Flour.
Buckwheat Flour.
Millet Flour.

Can I substitute corn flour with anything?

Cornstarch replacement

Cornstarch, rice flour, wheat flour, potato flour, or plain flour are the finest thickening replacements. You may use cornflour for regular flour in baking, but the texture will not be as crisp and light.

What is the closest flour to corn flour?

The closest match to the genuine thing is starch.
Tapioca Starch is a kind of starch. Tapioca starch is obtained from the cassava plant’s root.
Flour made from wheat.
Arrowroot powder.
Rice Flour (Glutinous).
Xanthan Gum is a kind of gum.Potato starch is a cornflour substitute that works just like the real thing. Potato flour outperforms every other cornflour replacement.

How does corn flour affect baking?

It has a fine and silky texture, akin to whole wheat flour. Corn flour, like other flours, is often used with a binder, such as eggs, to impart form and structure to baked dishes and other foods. Corn flour doesn’t taste very nice uncooked, but baking, frying, or grilling brings out its earthy, sweet flavor.

Why is corn flour better than plain flour?

Flour made from wheat. It is useful in baked products and gravies, and it also removes inflammatory items from your diet, resulting in a healthy gut.Corn flour is a great substitute for white flour.

What is special about corn flour?

Corn flour is a fine powder derived from the crushing of dry corn kernels (maize). maize flour is naturally gluten-free, so baked products prepared with it may not rise as much as those made with wheat flour, but they will be soft and full of maize flavor.

Is cornflour being discontinued?

Cornflour, a cheap pantry staple, is vanishing from grocery shelves, and people are upset. The flavorless flour is used as a thickening and is very famous for adding crispiness to meat dishes like fried chicken.

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