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Ground Clove may be used in place of ground clove.

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Cloves are the dried flower buds of the clove tree. They originated in Indonesia, where they are used to season soups, grains, meats, and sauces. CLOVE is derived from the Latin word CLAVUS, which translates to “nail” since the form of a dried clove resembles that of a human nail. Because of their high antioxidant content, cloves have been shown to successfully cure obesity, dental health, cancer, and diabetes. Further research is being conducted to uncover potential health advantages linked with this ancient spice.

Cloves may be whole or ground, but we’re focusing on ground cloves because of their efficacy in both cooking and traditional medicine. Clove is a popular spice used in a variety of traditional delicacies and herbal foods all around the globe. This fragrant spice may also be found in pastries like cake, cookies, and bars, as well as beverages like cider or mulled wine.

You may be wondering what a ground clove tastes like at this stage. You shouldn’t be concerned since if you like nutmeg, you’ll probably like cloves. When applied directly on the tongue, it provides a warm and tongue-numbing feeling similar to nutmeg. Clove has a powerful flavor and aroma, so a little goes a long way toward giving you that sharp, spicy taste. In essence, cloves have a stronger flavor than cinnamon and are less flowery than cardamon.

Cloves have a harsh flavor when eaten raw, but the good news is that we don’t have to consume cloves without cooking. Since clove has a strong taste, it is best to use it sparingly. When fresh off the spice rack, cloves have a rough, dry, and brittle feel. To get the most out of an entire clove, crush it in a spice grinder to get the powder form, also known as ground clove. If correctly processed, this ground clove has a semi-fine texture with no visible particles.

Ground Clove Nutrition Facts:

Nevertheless, you may use a mortar and pestle to smash the required amount of clove while preparing your food. The issue with this procedure is that it leaves microscopic grains exposed, giving the final clove a gritty feel. The big and hard grains may be readily removed using an additional sieve.

Uses in Other Recipes

Cloves have a variety of applications, ranging from herbal to taste. Nonetheless, they give a peppery depth to your main courses and baked pastries. This is why chefs and bakers all around the world treasure cloves for the following recipes:

  • Gingerbread
  • Molasses Cookies
  • Spice Cookies
  • Apple Cake
  • Pumpkin soup
  • Puree and more…

Substitute for Ground Clove

Although ground clove is one spice that you do not want to leave out while cooking or baking because of the flavor it imparts to your meal. If you don’t have any ground cloves on hand, you may always locate a suitable replacement. Here are five spices that have a similar flavor to ground cloves but will not interfere with the taste of your food.

Equal Blend of Cinnamon and Nutmeg

Any day and time, this is an excellent alternative for ground cloves. When combined in equal parts, these two spices work their magic to give you the taste and fragrance of clove. You could fall in love with this smooth mixture that you will contemplate sticking to it after that since your supper wont end out horribly.

Pumpkin Pie Spice

This is another alternative that has the same taste as cloves. With several vital spices added to make this a go-to option for Pumpkin pie spice. It has a little pumpkin flavor that does not overpower the original flavor of the dish. If you see pumpkin in your recipes, a touch of nutmeg can help bring the flavors together.

Read More: Ground Coriander Replacement


The maze is an excellent spice that is often regarded as the greatest replacement for crushed cloves in a variety of cuisines. Some chefs refer to its taste as “magic in your meal.” Another benefit is that it permits the rice pudding to go beyond the scope of a typical dessert.

The mace also pairs nicely with a pumpkin pie spice combination, imparting a light natural taste of crushed cloves.


Another well-known alternative with a strong fragrance. Cardamon imparts a genuine taste and scent to baked goods and soups, helping them stand out. While using this spice, the distinctions are readily overlooked since the taste of ground cloves is substituted with cardamon.

All Spice

Allspice is a spice blend that is often used as a substitute for cloves. It has a pleasant and powerful aroma. The main difference is that cloves are more potent, and you’ll only need a little amount. It goes well with cakes and sweets, and it also works well as a replacement in soups, resulting in a tasty meal.

Substitute for ground clove in Cookies

Many people like the taste of cookies because they are crispy. Although ground clove is an essential component of the taste, nutmeg and cinnamon, which contain antioxidants similar to ground cloves, make an excellent alternative in cookies.

Substitute for ground clove in Pumpkin pie

Pumpkin pie is a tasty and nutritious snack. The ground clove also contributes to this delightful dinner, but it is readily substituted with Pumpkin spice, which works just as well in the absence of cloves, providing you with a cube of regulated blood sugar.

Substitute for ground clove in Gingerbread

The gingerbread already has a lot of spice in it, but it lacks a big spice in the absence of crushed clove, which has just a little sting. For a flawless gingerbread, an acceptable replacement would be cardamon.

Substitute for ground clove in Recipes

As a substitute for ground cloves, mace, allspice, nutmeg, and cinnamon will work well in any recipe.

Substitute for ground clove in Herbs

Herbs are a popular use for ground cloves. Nevertheless, cardamom, which has comparable health advantages to ground cloves, may be substituted.


Are ground cloves the same as nutmeg?

No. Ground cloves have a spicy and sweet taste that is similar to nutmeg. Although nutmeg adds taste, they are not spicy.

How do I use ground cloves?

Ground cloves may be used to flavor meat, rice dishes, and sauces. With a great balance of other spices, they make your food sweet. They may be mixed into locally made beverages. Because they have medicinal properties.

What is the benefit of ground cloves?

Ground cloves provide several health advantages, including decreased inflammation and a lower risk of ailments such as arthritis.


That’s all there is to alternatives for ground cloves. I hope you can easily find a suitable alternative for your cuisines from the above list when you wish to prepare or bake them.


Can I substitute ground cloves for nutmeg?

Ground cloves, like nutmeg, provide warmth and spice to some of your favorite holiday treats. These scented flower buds are available whole or ground. Ground cloves may be substituted for ground nutmeg in equal proportions, but if using whole cloves to flavor sauces or soups, drain them out before serving.

What does ground cloves taste like?

What Is the Flavor of Cloves? This fragrant spice has a delicately sweet taste that adds a lot of heat to any meal. Cloves complement other rich, somewhat sweet spices like cinnamon, nutmeg, and allspice because they contain a tiny bitterness and astringency that balances the sweetness.

Can I substitute ground cloves for allspice?

2 a teaspoon of ground clove. You will need to use fewer cloves when substituting ground cloves for allspice. If your recipe asks for 1 teaspoon of allspice, use 1 teaspoon.

Is ground cloves similar to cinnamon?

Cloves can be used in place of cinnamon, but they work best when combined with other spices to create a flavorful blend. Try replacing cinnamon in baked goods recipes with a mixture of half cloves and half ginger.

Do cloves and nutmeg taste the same?

4 times as much nutmeg; half as much pre-ground cloves. Cloves, on the other hand, are considerably more aromatic and spicy than nutmeg, so use less when replacing. Use 1 clove if you’re freshly grinding whole cloves.

How similar are nutmeg and cloves?

Ground cloves have a sweet and spicy taste that is comparable to nutmeg. When substituting ground cloves for nutmeg, use half the suggested quantity.

What is the purpose of ground cloves?

To add depth and flavor to a broad range of meals, people often incorporate ground cloves in spice blends and whole cloves in recipes. These little dark brown pods are used to season meats, enhance sauces such as Worcestershire sauce, and even flavor spicy baked products.

Are ground cloves important?

Important nutrient content

Cloves include fiber, vitamins, and minerals, so adding whole or crushed cloves to your dish may supply some essential elements.

Do cloves taste like allspice?

Cloves lack the peppery taste of allspice, but you won’t miss it in a sweet baked item, and you can always add a little additional pepper to a savory recipe to compensate. You may also use whole cloves for entire allspice berries in things like mulled cider.

Can I use cumin instead of cloves?

Frequently Asked Cloves Substitute Questions

If you don’t have cloves or garam masala, you may use curry powder, allspice, and cumin. In curries, 4 parts ground cumin to 1 part allspice is an excellent alternative for cloves and garam masala.

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