Site Overlay

Fernet Branca Substitute

Rate this post

Fernet-Branca is the most well-known brand of Amari, or bitter herbal liqueurs, in the fernet category, and is almost wholly associated with it. Fernet-Branca, often known as the bartender’s handshake among professionals in the beverage industry, is made using 27 herbs, roots, and spices, and the formula is mainly unknown to the general public.

Fernet-Branca generally has a bitter taste, but when steeped with tea-like bitterness and a bright, crisp peppermint flavor, it has a bright, crisp peppermint flavor. It keeps the sweetness of vermouth while imparting a more herbaceous and invigorating taste when used in stirred cocktails (such as a Manhattan). However, you may not always be able to obtain a Fernet-Branca to utilize in your cocktail recipes, so what do you do in such cases?

This article has recommended a few alternatives that may provide similar effects to Fernet-Branca in recipes. However, while utilizing these alternatives, it is essential to pay attention to what makes them appropriate for replacing Fernet-Branca in order to take advantage of these properties and get the greatest outcomes.

Best 3 Substitutes For Fernet Branca

Fernet Branca Substitute

[amazon grid=3 box=B005VTZANC,B009KKJD9A,B00HRO523M]

What is Fernet Branca?

Fernet Branca Substitute

Fernet-Branca is an amaro brand that originates in Italy. It is one of the most well-known Italian bitters, invented in Milan in 1845 by Fratelli Branca. Bernardino Branca, a self-taught herbalist, first touted it as a treatment for cholera and menstrual cramps.

Fernet-Branca is typically served in a cordial glass as a digestif or as a mixing element (usually as a supporting rather than the primary ingredient). It’s in drinks like the Toronto, Fanciulli, and the more popular Hanky Panky. Fernet con coca, or Fernet-Branca blended with Coca-Cola, is a popular drink in Argentina, Bolivia, and Uruguay. Some dishes may benefit from the addition of Fernet-Branca.

Argentina consumes more than 75% of all fernet produced globally, and Crdoba is sometimes referred to as the country’s fernet capital due to the city’s Italian history. In the typical Argentinian style, this fernet is served with Coca-Cola over ice with a lemon slice or twist.

Uses of Fernet Branca in Recipes

Fernet is shamelessly bitter, with a harsh, menthol character evocative of mouthwash, and most people’s palates are turned off by its flavor. However, the liqueur, like other problematic drinks, has established a global cult following.

Fernet-Branca may be used in a variety of dishes, both for meals and drinks. Some people add it to hot drinks to enhance the bitter and sharp peppermint taste. The following recipes frequently incorporate Fernet-Branca:

  • Fernet sour
  • Fernet Branca cookies
  • Fernet-Branca chicken livers
  • Fernet-Branca Ice Cream
  • Northern Standard
  • Toronto Cocktail
  • Fernet Branca spritz
  • La Danse Diable Cocktail
  • Eeyores Requiem cocktail
  • Fernet Fizz
  • Eleanor Of Aquitaine Cocktail
  • Hanky Panky Cocktail
  • Midnight Stinger
  • Virago
  • Fernet And Chartreuse Hot Chocolate

Substitutes for Fernet Branca

Fernet-Branca, made from cardamom, rhubarb, and approximately 25 other herbs, imparts a wonderfully sweet and herbaceous flavor to the dishes in which it is frequently used. As a consequence, it is one of the most well-known Amari brands in the sector to which it belongs.

However, if you can’t locate Fernet-Branca to use in your recipes or just want to try something else, consider one of these suggestions:

Letherbee Fernet

Letherbee Fernet, having origins in Chicago, Illinois, was one of the earliest craft, American-made copies of the original Italian digestif. Letherbee is smoother and more refined on the taste than other ferrets, with intense whiffs of cardamom and spearmint.

Letherbee Fernet has several applications. It pairs nicely with a variety of beverages, including bright, spicy combinations like the Kentucky Mule and Champagne.

Fernet Vallet

Fernet-Vallet is a variant on the original fernet recipe that hails from Hidalgo, Mexico, where it has been produced since the 1860s. Fernet-Vallet, invented by French ex-pat Henri Vallet, is one of the most unusual ferrets available, and it is the only kind produced in Mexico.

It has a strong bitter taste, a woody aroma evocative of a cigar box, and a superior flavor reserved for fernet experts.

Fernet Francisco

The American fernet craze originated with dedicated bartenders in San Francisco. As a result, after many years of promoting Fernets traits, it was only logical for the city to make its own version of the Italian digestif.

Fernet Francisco is inspired by the ever-popular Fernet-Branca and is prepared with Falcon Spirits grape brandy and botanicals cultivated locally. With notes of eucalyptus, spearmint, coffee grounds, bay leaf, and damp earth, this fernet focuses on strong flavor and high quality. In general, it may stand in for Fernet-Branca in recipes that call for it.

Frequently Asked Questions (FAQs)

What is the difference between Fernet and amaro?

Apart from having a greater ABV than amaro, the main distinction is that Fernet is less sweet. It is almost never sweet.

What liquor is in amaretto?

Amaretto is an Italian liqueur made from apricot kernels, which give the drink a bitter almond taste. It gets its name from the Italian word amaro, which meaning “bitter.” The sweeter tones of brown sugar balance out the harshness of apricot pits.

Is Benedictine an amaro?

Even if you haven’t heard of amaro, you’re undoubtedly aware that it’s bitter. (The term amaro literally means “bitter” in Italian.) Early infusions gave rise to the cocktails we know today, including vermouth, chartreuse, vermouth, Benedictine, and amaro.


Fernet-Branca is an essential ingredient in many cocktail recipes, and if you like herbaceous, bitter beverages, you’ll enjoy its effects in your own. If you can’t locate any to utilize in your recipes, we can help.

Take notice of what we’ve highlighted for you. It will be really simple to make a substitute; just select your favourite alternative based on the tasty features they guarantee.


What can I use instead of Fernet-Branca?

3. Fernet-Branca or another kind of amaro. Is there another bitters substitute? Any form of Amaro, a family of bitter Italian herbal liqueurs (amaro meaning bitter in Italian).

Is Fernet-Branca like Angostura bitters?

Fernet Branca is an acquired taste, but it adds a lot of interesting, herbaceous flavor to drinks. Fernet is fantastic when combined with Angostura bitters. We like it in the Fernet Sour, although it’s most famous in the Toronto.

Is Fernet similar to Campari?

Fernet Branca liqueur

Fernet Branca is likewise an amaro, like Campari, and hence a viable replacement (via A Couple Cooks). Fernet Branca tastes precisely like Campari and has a flavor profile akin to black licorice, but with a sweet aftertaste.

Is Fernet-Branca the same as amaro?

Aside from having an ABV of about 40%, the fundamental difference between Fernet and amaro is that Fernet is less sweet, and sometimes not sweet at all.

Why do bartenders like Fernet?

“[Bartenders] like it because it broadens the palate; it’s a more mature drink,” Edoardo says. “It’s bitter, with almost no sugar.” It is for persons who have been drinking for a long, and bartenders drink it for this reason.”

What does Fernet-Branca taste like?

Fernet is bitter, sweet, herbacious, and spicy all at the same time. When held up to the light, it’s an unpleasant dark brown hue with a tint of green. The scent is a potent blend of spices. Fernet Branca tastes just as sweet, strong, and bitter as it smells.

Is Fernet-Branca like Jagermeister?

Fernet Branca, the strongest and most bitter spirit on the list, is a must-try for every Jägermeister aficionado. Fernet Branca, with its almost menthol-like taste and strong anise undertones, is best saved for those who like everything bitter, herbal, and medicinal about the German spirit.

How do Italians drink Fernet?

Fernet, which typically contains 39% to 45% alcohol by volume (abv), may be consumed at room temperature or with ice. It’s usually taken as a shot, but it may also be added with coffee or espresso, or used as a component in a cocktail.

Does Fernet-Branca taste like mint?

Bottle 750ml

This classic digestif has a nice, refreshing, and invigorating mint flavor and is blended with over 40 herbs and spices.

Is Fernet a digestif or aperitif?

Fernet is often drunk as a digestif after a meal, although it may also be served with coffee or espresso, or combined into coffee or espresso cocktails. It usually has 45% alcohol by volume. It may be served cold or at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *