Site Overlay

Egg Substitute For French Toast

Rate this post

French toast is simply bread that has been soaked in liquid (usually milk and eggs) before being cooked in a skillet. It is not a new innovation. It is more likely that some version of it dates back to the Romans.

French toast isn’t merely a French speciality (or even a French specialty). In reality, each country has its own variation and name, such as the Poor Knights (of Windsor) in the United Kingdom or pain perdu (lost bread) in France. In Dutch, they are known as wentelteefjes, which possibly relates to the fact that they must be rotated regularly.


For French toast, soy milk is a common egg substitute. To substitute this liquid, nutritional yeast, a deactivated type of yeast, may be used. Brioche or challah bread may also be used to make an eggless custard. If you can’t find an egg-free recipe, you may create one using one of the methods listed below. When creating French toast, keep in mind that you may always use an egg alternative!

Some Substitutes that can be Used Instead of Eggs for French Toast

Egg Substitute For French Toast

Soy Milk

Soy milk works well in recipes that call for eggs. It’s thicker than rice or almond milk, making it ideal for French toast. Soy milk includes thickeners that mimic the volume of milk to extend its shelf life. Soy milk may be substituted for milk in recipes that call for eggs in a 1:1 ratio. You may also substitute butter for the oil. After dipping the bread pieces in the egg mixture, place them on the pan.

Nutritional Yeast

Nutritional yeast may be utilized to provide a rich cheese flavor to a wide range of dishes, including breakfast. Deactivated yeast may also be used to top or season roasted vegetables. Several health specialists and practitioners promote nutritional yeast for its health benefits. Nutritional yeast may be used to season popcorn or roasted cauliflower, as well as to give flavor to your morning dishes.

Another benefit of nutritional yeast is that it may be used in lieu of cheese in a number of recipes. It is used in savory dishes as well as as a thickener and has a cheesy flavor comparable to cheese. It also contains a lot of B12, which is essential for brain function and infection resistance. A tablespoon of nutritional yeast has about six times the daily need for B12.

Custard Powder

To prepare an eggless custard for french toast, combine 4 cups milk and the custard powder. Bring the liquid to a boil, then turn it off. After adding the vanilla essence and a touch of salt, cook for another minute. Then, dip a piece of bread into the sauce and place it on a serving dish. The custard should be smooth and free of lumps.1 combine

In a mixing bowl, combine all of the ingredients to create an eggless custard for french toast. Heavy cream, milk, cinnamon, and custard powder are all acceptable additions. Warm a large skillet over medium-high heat. When the butter is hot, dip the bread in the custard mixture, but don’t let it rest. It should be wet but not soggy. Dust with powdered sugar or serve with fresh fruit for a delectable breakfast.

Brioche Or Challah Bread

Brioche or challah bread may be used in place of eggs in french toast recipes. These yeast-based, thick breads are typically associated with French pastries and viennoiserie. They have a similar texture and flavor, but there are some significant differences. For example, challah is often served plain, but brioche is sweet and laden with butter. As a consequence, many people use brioche instead of eggs in french toast.

To cook it, you may purchase brioche in a number of forms, including buns. Soak the bread for at least 30 minutes before cooking to ensure it does not break. Challah may be made using an egg-free bread produced by braiding dough. This bread is comparable to brioche in its braided form and large surface area for soaking.

Coconut Milk


If you’ve ever wondered how to make French toast without milk, you’ve come to the perfect spot. That is, without dairy milk. This easy dairy-free French toast recipe is similar to conventional French toast but uses thick and creamy canned coconut milk instead of dairy milk. Another great dairy-free and vegan-friendly substitute to eggs in French toast is coconut milk.

Just as with dairy milk, you’ll need to thicken your coconut milk with cornstarch or flour. If you like coconut, coconut milk will give your French toast a subtle coconut flavor.

What Makes Nutritional Yeast so Appealing in Eggless Recipes?

Egg Substitute For French Toast

The key element is nutritional yeast. It is said to have a cheesy, nutty, savory, and umami flavor. It gives dishes an eggy flavor, and its nutty flavor compliments the flavors of other components. Nutritional yeast is a key component in eggless recipes, and the right quantity can turn a boring meal into a wonderful delicacy.

4 teaspoon is needed to provide a considerable amount of flavor.Nutritional yeast is a great egg substitute for French toast. Its fortified flavor is wonderful in baked goods, and cornstarch may be used to produce a corn-free alternative. The downside of cornstarch is that it lacks egg flavor, however nutritional yeast helps to compensate. If you want a more traditional egg alternative, you may use black salt, also known as Kala Namak. Its high sulphur content makes it an ideal spice for vegan egg dishes, and just 1 teaspoon is required.

Why does French Toast Need Egg?

First and foremost, that liquid is required. The liquid will soften and enrich the bread’s texture. The liquid will then require something to help it set. If you just put bread in water and fried it, you wouldn’t get that delicious crispy coating; instead, you’d get mushy bread. Finally, we may add spices, sweetness, and a deeper brown tint to improve the flavor.

It’s a skill that eggs excel at. When cooked, the proteins in eggs solidify, firming up the liquids in the bread. Eggs also offer lipids for richness while without masking flavors. If you don’t completely whisk the egg before adding it to the other liquids, you’ll wind up with unabsorbed pieces of cooked egg on the exterior of your French toast.

You may also use other binders for eggs. Corn starch is a commonly used approach. Corn starch may be readily mixed into your liquid (start with a little quantity to minimize clumping). Corn starch absorbs and retains liquid when heated, making it great for binding liquid (like we do when creating eggless ice cream or cake!). Corn starch has the drawback of concealing flavors, so don’t use too much of it.

How do you Make French Toast Not Soggy?

If you want non-soggy toast, make your batter more egg-y than milk-y. For the tastiest breakfast on the world, top with butter, powdered sugar, and fresh berries, or drizzle with maple syrup. There are a few common mistakes that might spoil your french toast. When you overheat your griddle, the outsides burn and the insides get mushy. Preheat a large skillet or griddle over medium-low heat.

If your griddle has a temperature control, I recommend setting it at 250°F. In addition, dip one side of the bread in the batter. Rep the other side and so forth. The bread does not need to be soaked; just cover each side with batter. French toast is ideally served with a generous amount of butter, powdered sugar, and pure maple syrup.

What is the Trick to French Toast?

  • Allow the bread to become stale

French toast is typically cooked using stale bread, thus the name pain perdu, which translates to “lost bread” in French. Allow for at least a day, if not many days, for fresh bread slices to dry. A stale, dry piece of bread can withstand an egg batter dive considerably better than a soft, fresh one.

  • Allow the bread to soak in the egg batter for many hours.

A couple of hours, or perhaps overnight, in the fridge is necessary for a frothy smooth mixture.

  • Use a crunchy garnish

Use shredded coconut or bread crumbs to make a nice little crust on top of your french toast. By pressing it on one or both sides of the bread like breading, it will cook into a chewy, crispy golden brown crust.

  • Challah bread is ideal

Thickly sliced challah bread is one of the most crucial elements. It makes the only true French Toast, which is crispy on the outside and soft on the inside.

  • Cook it on the stove and in the oven

Make use of a cast iron skillet and lots of butter. Toast wet bread slices over medium high heat until golden brown on all sides, then transfer to a baking pan and bake.

  • Top with orange or lime zest

This adds a nice off-shot of fruit flavor to your french toast. Everyone will comment on how good your french toast is, but they won’t know why. That’s all. After the fruit has been cleaned, peel it using a zester or a vegetable peeler.

  • Experiment with different toppings

Serve with brie or mascarpone cheese and fruit such as caramelized pears, peaches, fresh strawberries, bananas, raspberries, and so on. Experimenting with food and having fun with it are vital aspects of cooking.

Is it ok to Eat Soggy French Toast?

Eating soggy french toast is a waste of time. French toast may not have been properly cooked since it is prepared with raw eggs and milk. Salmonella may be transmitted via uncooked eggs, and germs proliferate more quickly in milk.

Nobody likes wet bread, whether it’s French toast or otherwise. The perfect French toast has a crispy outside and a creamy, fluffy inside. This recipe, as delicious as it is, needs time and care because to the many flaws that might spoil your dish and leave it mushy.

You should avoid eating undercooked french toast since it might induce food illness. French toast should be prepared on medium to low heat for the best results. Cook each side for at least 4 to 5 minutes. The finished product should have a lovely golden brown hue for you to enjoy.


There is no need to be terrified for whatever cause. There are various fantastic egg substitutes that may be used to make delectable French toast.

French toast is one of the most delectable morning treats! My whole family adores homemade French toast, and since I have extended family members who cannot eat eggs, I’ve battled to find a method to substitute them while retaining the fantastic flavor and texture that we all appreciate. Because of the inclusion of eggs, French toast is crispy on the exterior and chewy on the inside. When we remove eggs, we must substitute something with a comparable texture and flavor. View more at Flaxseed Meal Egg Substitute


What is a substitute for eggs in French toast?

What Is the Best Egg Substitute for French Toast?
Heavy whipping cream – My favorite replacement is to use heavy whipping cream in lieu of both milk and eggs.
Milk and cornstarch – Because most homes do not have heavy cream on hand, a combination of 1 cup milk and 1 tablespoon corn starch would suffice.

Why does French toast need egg?

Most French toast recipes will accomplish this with eggs. Eggs are excellent at it. When heated, the proteins in eggs solidify, firming up the liquids in the bread. Furthermore, egg contributes lipids for richness and does not ‘conceal’ tastes.

What is a Subsitute for milk in French toast?

Heavy cream, almond milk, soy milk, powdered milk, or any other milk substitute may be used in place of dairy milk (hint: light coconut milk would be delicious). This is the finest choice. However, if you’re looking for how to make French toast without milk, I’m guessing you don’t have them either.

What can I use instead of eggs?

4 cup yogurt.
Tofu that has been silken.
The banana is ripe.
Flaxseed meal.4 cup applesauce.
Soy yogurt, plain or vanilla. Replace 1 egg with: 1Egg substitutes
Baking soda with vinegar. 1 egg may be replaced with 1 teaspoon baking soda and 1 tablespoon vinegar.
Applesauce without sugar. 1 egg should be replaced with: 1

What can I use instead of egg for breading?

THE BOTTOM LINE: If you can’t use eggs, we suggest using heavy cream for breading items. CREAM IS THE BEST: If you are unable to use eggs, add heavy cream to keep the breading in place.

What is the most common mistake in making French toast?

The Top 7 French Toast Cooking Mistakes
Excessive dairy and sugar in the custard. Don’t overdo it on the dairy.
The custard was not fully mixed.
Choosing the wrong bread.
Bread that has not been properly soaked.
Using too much or not enough heat.
The pan was not preheated.
Using just butter.

How much cornstarch to replace egg?

Cornstarch, as a thickening, produces a sticky, eggy consistency when blended in the proper proportion with water. For each egg that has to be replaced, combine 2 teaspoons cornstarch and 3 tablespoons liquid.

Why do French people only have 1 egg for breakfast?

“Why do the French only have one egg for breakfast?” A: “Because one egg is an OEUF” (which sounds like to “enough”).

What is the secret to making good French toast?

7 Tips for Making Good French Toast Better
01 of 07. Think beyond basic bread.
02 of 07. Cut thick slices and give them a hearty soaking.
03 of 07. Jazz up your egg-milk batter.
04 of 07. Rethink your maple syrup.
05 of 07. Think beyond maple syrup.
06 of 07. Use a non-stick pan.
07 of 07. Don’t skip butter in the pan.

Leave a Reply

Your email address will not be published. Required fields are marked *