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Cream of Mushroom Soup Substitutes in Green Bean Casserole

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Green bean casserole is a popular meal in the United States. It is often served as a side dish during Thanksgiving. Green beans, cream of mushroom soup, and french fried onions are used to make it. Dorcas Reilly produced this one-of-a-kind dish in 1955. She aimed to make a fast and simple dish using components found in most American households. The cream of mushroom soup is one of its key elements.

Cream of mushroom soup is a dish from the cream soup family. It is most often seen in casseroles, hot meals, and comfort foods. Its main purpose is to act as a basic component in such recipes. Its major ingredients are cream or milk, mushrooms, broth, or both. It is really simple to make, even on a modest budget. The cream of mushroom soup may be thickened. This component has a smooth, creamy texture and a savory taste. It has a faint smack-y taste and a pleasant scent. This is due to the mushroom taste coupled with the other components. It also has a buttery, meaty flavor.

Cream of mushroom soup has 2.6 grams of fat, 3.3 grams of carbs, 0.7 grams of protein, and no cholesterol. Sodium, potassium, calcium, iron, magnesium, and vitamins are also present. Often, cream of mushroom soup is canned. You can, however, construct a handmade recipe. It is mostly manufactured from dairy products. We may wish to consider different solutions for these and other reasons. This article will cover potential cream of mushroom soup replacements for green bean casserole.

Cream of Mushroom Soup Nutrition Facts:

Uses of Cream of Mushroom Soup in Recipes

Cream of mushroom soup may be used in a variety of recipes. These dishes include anything from hot meals to comfort foods to casseroles. Some examples of such recipes are:

  • Crock-Pot Swedish meatballs
  • Tuna Casserole
  • Chicken spaghetti
  • Nacho potato chowder
  • Avocado ranch pork chops and rice

Substitutes for the Cream of Mushroom Soup in Green Bean Casserole

Cream of Celery

For those who dislike mushrooms, this is an excellent replacement. Cream of celery soup is made in the same way as cream of mushroom soup is. Celery is used in place of mushrooms in this recipe. The quantity of celery you use is entirely up to you. If you like celery, you may add a lot of it when making it. Otherwise, use a little amount. Nonetheless, the flour and butter in the recipe should be kept in the same proportions. This is what gives the soup its thick and creamy texture. After that, you’ll have a creamy basis for your green bean casserole. Serve in the same quantity as you would cream of mushroom soup in your meal.

Celery enhances the flavor and taste of this replacement. It has a plant-like, earthy flavor and scent that influences the flavor of the soup. It’s rich and creamy. You will not, however, receive the mushroom taste. This is due to the absence of mushrooms. Creating your own cream of celery is much healthier than purchasing canned. Often, the soups have a metallic flavor.

Cream of Chicken Soup

Another excellent option for cream of mushroom soup is cream of chicken soup. It makes an excellent and filling basis for casseroles in general. This will be the same in green bean casserole. The fragrant flavor of the chicken increases the taste and scent of the soup. While making it, however, the quantity of salt should be lowered. This is because salt was used while cooking chicken flesh.

Cream of chicken soup has 5g sugar, 23g fat, 10g carb, 2g protein, and 0.9g sodium per serving. It also has 347kcal, 13g of saturates, and 2g of fiber. When it comes to utilizing cream of chicken as a replacement, there are no hard and fast rules. Just use it in your meal as you would cream of mushroom soup.

Recipe for Green Bean Casserole

Sour Cream Mushroom Soup

Sour cream adds creaminess and taste to casseroles. This is an excellent replacement for cream of mushroom soup. It’s a lighter version of cream of mushroom soup. It’s low in calories and made with low-fat milk. This is a home-cooked recipe. While making it, replace the cream in the cream of mushroom soup with sour cream. Your soup will be ready to use after this is completed. While making this, keep in mind that one 10 ounce can of cream of mushroom soup equals one cup of sour cream.

Sour cream has a sour, acidic aroma and flavor. Its delicious creaminess is evident in this mushroom soup. This soup has 155 calories, 17.2g carbs, 20.5mg cholesterol, 103.2mg calcium, and other vitamins in one serving. Serve sour cream mushroom soup in green bean casserole in the same manner as cream of mushroom soup.

Keto Cream of Mushroom Soup

This is a low-carb cream of mushroom soup recipe. It is a variation on the classic cream of mushroom soup’s components. This is done to accommodate a person on a keto diet. This dish is strong in fat but low in carbohydrates. As a result, it is ideal for people following a ketogenic diet. It thickens and flavors its soup using cream cheese. Its rich creaminess makes it an excellent replacement for cream of mushroom soup. The following ingredients are required for this recipe:

cup butter, 5 cups mushrooms(chopped), cup onions (chopped), one clove garlic (minced), tsp salt, tsp ground black pepper, tsp dried thyme, 32-ounce chicken broth, 2 cups heavy whipping cream, 4-ounce cream cheese, 2tbsp sherry.

Here is how you make this recipe;

  • Melt butter in a pan on medium heat
  • Add mushroom, garlic onions and stir until it becomes tender.
  • Add the seasonings (salt, pepper, and thyme) and let it cook for 1 minute.
  • Add chicken broth, whipping cream, and cream cheese.
  • Allow to cook; stir at intervals until it is well cooked (for at least 45 minutes). 

When finished, add it to your green bean casserole in the same proportions as the cream of mushroom soup.

Golden Mushroom Soup

This is an excellent vegetarian replacement. It is also devoid of gluten and dairy. Taste, fragrance, and flavor are extremely similar to cream of mushroom soup. Dehydrated cream is used in the cream of mushroom soup. In contrast, golden mushroom soup includes no dairy milk.

The golden mushroom soup is made with wine and tomato paste. This is what gives it its refined French flavor, taste, and aroma. This dish also includes carrots, potatoes, and turnips as vegetables. The golden mushroom soup, like the cream of mushroom soup, includes food starch and monosodium glutamate. This is most often seen in canned soups.

Many avoid anything harmful or dislike canned soups, so they make their own. Please sear your pot roast before putting it in a slow cooker. Next you add your spices (in whichever way it suits you). If you want to make a French version, add a few additional ingredients. Red wine, tomato paste, and sautéed onions are among the components. After that, the pot roast should be cooked for 5 to 7 hours (basically, until it is tender). After this is completed, make a roux (by whisking melted butter and flour in the pan you used to brown the meat). Pour in the saved liquid to thicken the sauce to a gravy consistency. Season with salt and pepper to taste. This basically gives you a more natural taste.

To make a substitution, use golden mushroom soup in place of cream of mushroom soup in your recipe. If you want to learn more about this, look for recipes for golden mushroom soup on the internet. There are several methods to make it, as well as different components. It all depends on your preferences.

Continue Reading: Green Bean Casserole

Frequently Asked Questions

What is the difference between cream of mushroom and cream of chicken?

The distinction lies in the ingredients utilized. It contains chicken, finely chopped onions, mushrooms, and other components from the cream of mushroom recipe in cream of chicken soup.

Is mushroom soup fattening?

No, the mushroom soup has a low calorie count. It is beneficial for persons with high blood pressure and for those looking to lose weight.

Is there a difference between cream of mushroom and mushroom soup?

Yes. The cream of mushroom soup is thicker and creamier than regular mushroom soup.


Green bean casserole contains a significant amount of cream of mushroom soup. There are several reasons why cream of mushroom soup should not be used. That might be because you’re on a vegan or keto diet. It might also be related to mushroom allergies or a lack of cream of mushroom soups. As a result, we seek the next best choice. This article has covered five excellent cream of mushroom soup replacements for green bean casserole. Each alternative has been designed to meet a certain set of requirements. I hope you found this information useful.


What can I substitute for cream of mushroom soup in a casserole?

Several of these can be made vegan or gluten-free.
Creamy chicken soup. Cream of chicken is another Campbell’s mainstay that can easily be substituted for cream of mushroom soup…. Cream of Celery…. Cream of Broccoli…. Cream of Potato…. Heavy Cream…. Full Fat Sour Cream…. Cream Cheese…. Heavy Cream + Broth + Mushrooms.
More to come…

Can I substitute cream of chicken for cream of mushroom?

Absolutely, cream of chicken may be substituted for cream of mushroom. Since they are similar in texture and flavor, it is a simple substitute.

What can you substitute in green bean casserole?

5 Healthy Substitutes for Green Bean Casserole
Green Beans with Lemon and Almond Breadcrumbs…
Harissa-Roasted Green Beans…
Almond Pesto Green Beans…
Green Beans Braised in Greek Style…
Green Beans and Mushrooms, steamed on the stovetop.
May 2, 2019

How can I thicken my green bean casserole?

Don’t worry, there’s a simple and fast solution to soak up the surplus liquid: To help thicken it up, make a slurry of flour or cornstarch in liquid (broth or water), then simmer it for a little longer.

What can you use as a substitute for cream soups?

In a small saucepan, combine the milk and cornstarch. Combine the butter, bouillon, salt, pepper, onion powder, garlic powder, and parsley in a mixing bowl.
Bring to a boil, stirring occasionally. While boiling, continue to cook for 30 seconds to thicken.
Replace one (10.75 oz) can of cream of (anything) soup in recipes.
Sep 15, 2022

What does cream of mushroom soup do?

Cream of mushroom soup is often used as a basis in casseroles and comfort dishes. This use is comparable to a mushroom-flavored gravy.

What is the difference between cream of chicken and cream of mushroom?

The texture of cream of mushroom soup is similar to that of cream of chicken soup. The key distinction is that it has a deeper, earthier taste. Nonetheless, many individuals appreciate the umami taste. It’s also a wonderful substitute for any dish that asks for cream of chicken.

Is cream of mushroom the same as cream of mushroom condensed soup?

These two goods aren’t identical, but they’re close. Cream of mushroom soup condensed is a concentrated version of cream of mushroom soup. When you add a cup or two of liquid to condensed mushroom soup, it transforms into cream of mushroom soup!

What can I use as a substitute for cream of chicken soup?

If you’re pressed for time and don’t have a can of cream of chicken soup on hand, sour cream can do! It won’t taste like chicken, but one cup of sour cream provides the same texture and body as a can of cream of chicken soup.

Can you mess up green bean casserole?

Don’t start sprinkling toppings on the dish until it’s completely cooked. “Adding topping too early [is a problem] because the onions get mushy or burn,” adds Chef Patel. Wait it out instead. You may then add the toppings only a few minutes before the dish is done and ready to be removed from the oven.

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