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Cooking Pork Chops on the Stove

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If you like pork chops as much as we do, you’ve probably hoped for a speedier method to make them than using the oven. The good news is that you can still prepare delicious pork chops on your stovetop quickly and easily. Many believe that cooking the chops in the oven is the best method to ensure they are delectable, but with the appropriate recipe, you can produce a meal of pork chops on the stove that is certain to blast your taste buds with intriguing tastes.

Choosing the Perfect Pork Chop

Since pig is significantly leaner than beef, the greatest pork chops are thick. Nevertheless, keep in mind that the thicker the pork chop, the longer it will take to cook, so adjust according to weight and thickness. You may also use any style of pork chop, but rib chops, center-cut chops, and loin chops are the finest possibilities. You may also choose boneless or bone-in chops, but most people prefer the latter. The flesh is leaner, with much of the fat concentrated around the tissues attached to the bone.

Choosing the Perfect Pan

Since cooking pork chops requires high heat, the best method to make it on the stove is using a cast iron pan or skillet. They are perfect for searing chops over high heat since they distribute heat evenly.

Seasoning the Pork Chops

For stove-cooked pork chops, any excellent dey rub mix would suffice, but if you don’t have any, use paprika, salt, and black pepper. If you have time, you may marinate the meat overnight or season with brown sugar. Then, for an even juicier pork chop, create a pan sauce to pour over it shortly before serving. Whichever method you select, season the pork roast as much as you wish to increase the final taste.

Cooking Time

A 1-inch thick, 7-ounce pork chop takes around 15 minutes to cook, whereas a bigger, thicker one takes longer. Pork chops, on the other hand, require roughly 10 to 20 minutes and are done when the internal temperature hits 145F. This may be determined by inserting an instant-read thermometer into the thickest, bone-free section of the pork chops. But, once the meat has been rotated and cooked for 5 minutes, check it every 2 minutes until it is done.

You may also use the touch test, which involves lightly pressing the meat with your finger. If it’s cooked medium, it’ll have a small roughness that isn’t overly firm or hard. The instant thermometer, on the other hand, is the best method to acquire a precise reading on your pork chop.

What to Serve with Stovetop Pork Chops?

Stovetop pork chops go well with almost everything, from veggies to pasta, potatoes, rice, noodles, and even fruits. It’s also good with sauerkraut.


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Easy Stovetop Pork Chops recipe (2 servings)

  • Author:Bobby
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  • 2 bone-in pork chops
  • 1 tsp. dry spice rub
  • 1 tsp extra virgin olive oil
  • 1 tsp. kosher salt


  1. Heat a cast-iron pan over medium-high heat, then cut through some of the day around the pork chops vertically. Sprinkle the spice mixture liberally over the pork chops and massage them in.
  2. Pour the oil into the pan and spread it all over the surface. Season both sides of the pork chops and set them in the pan at the same time. Place the thickest and most bony chops in the middle of the pan, but space them evenly.
  3. Cook for approximately 2 minutes on one side, then turn over and cover with a lid. The steam will complete the cooking. Reduce the heat and leave for around 6-12 minutes, depending on the thickness.
  4. When pushed with a finger, properly cooked pork chops should feel a little rough but not too tough. Instead, use a meat thermometer to determine the 145F proper time for doneness.

You may also prepare your pork chop by following the steps in this video recipe.


How long does it take to cook pork chops on the stove?

When frying thin pork chops over medium-high to high heat, 2 to 3 minutes each side is ideal for browning and fully cooking them. Brown the chops on all sides before checking the internal temperature with a digital thermometer for thicker chops. It will take 5 to 6 minutes each side to fry them fully.

What is the best way to cook pork chops without them drying out?

Because one of the greatest methods to bake pork chops is to start them in a hot oven and then move them to an oven-safe pan. High-heat frying turns them golden brown, while baking them in a fairly heated oven (400 degrees F) keeps them from drying out.

Can you cook pork chops in a pan?

Heat a big cast-iron pan over medium-high heat until hot and smoking. Cook for 1 minute on each side until the pork chops begin to brown and release some fat into the pan. Continue to turn and cook for another 8 to 10 minutes.

How do you know when pork chops are done on the stove?

(The more cooked the flesh, the stiffer it is.) Wait until you see juice leaking out of the top of the chop to know it’s done. You may also use a digital thermometer to verify the internal temperature of the pork; when it reaches 145°F in the center, it’s done.

What cooking method is best for pork chops?

Pan-frying or griddling pork chops is the fastest method to prepare them. While the chops may be fairly big, this approach is excellent for feeding one or two individuals. If you’re preparing for a crowd, consider roasting or grilling.

Is it better to bake or pan fry pork chops?

With the Stovetop to Oven Technique, you may avoid overcooking.

Pork chops are a delicate, quick-cooking piece of meat that’s extremely simple to overcook. This is why I like to sear the chops on the stovetop before transferring them to the oven to finish cooking.

What is the secret to making tender pork chops?

Tender Pork Chops Recipe
Choose thick-cut, bone-in pork chops. Thin-cut pork chops will not sear adequately in the amount of time required to cook them thoroughly.
Skip the brine, but season generously.
Let the pork chops to rest.
Sear pork chops in a skillet over medium-high heat.
Brush the pork chops with the sauce.
Let the pork chops to rest one more before serving.
Feb 14, 2018

Is it better to cook pork chops fast or slow?

When it comes to cooking pork chops, you essentially have two options: go fast and hot or low and slow… If you match the proper cut to the right procedure, you’ll get soft, juicy chops.

How do you keep pork chops moist when frying?

In lieu of fresh thyme, use 2 tsp dried thyme. Make sure the oil is heated before adding the pork chops to the pan to get a good sear. Searing the pork chops keeps them juicy. Fresh thyme is optional but gives a wonderful taste. You may also use 1.

Should I cover pork chops on stove?

Preheat the skillet until extremely hot over medium-high heat. Add the meat. Add no liquid and do not cover the skillet. Lower the heat to medium and cook until an instant-read thermometer reads 145°F (for 34- to 1-inch-thick chops, 6 to 10 minutes), flipping meat regularly.

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