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Cooking Lobster Tails on the Barbecue

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Lobster tails are an expensive but highly regarded seafood dish. And since they are so expensive, it is reasonable that people who wish to produce them know the finest techniques to do it. One of these methods is grilling, and we’ll show you how to barbecue delicious lobster tails.

Why Grill Lobster Tails?

There are many ways to cook lobster tails, each of which provides a distinct experience and necessitates a different procedure. Grilling lobster tails, on the other hand, has its advantages. First and foremost, it is a rapid procedure with minimal materials. Second, the grilling technique imparts a smokey taste with just a trace of char to the tails. It’s also handy since it allows you to prepare what most people consider gourmet meals both inside and outside.

Preparing the Lobster Tail

There are a few things to keep in mind while grilling lobster tails. Lobster is expensive, and the last thing you want to do is spoil it with a little cooking blunder. Fortunately, these suggestions will not help avoid such an incident;

Choosing and Thawing

Although most people believe that fresh lobster tails are the finest, frozen lobster tails work just as well. Also, you may use whatever variety of lobster tail you choose or can find, as long as they are all around the same size. This ensures that they all cook at the same pace.

Let frozen lobster tails to defrost overnight in the refrigerator. If you’re in a hurry, just place the meat in a basin of cold water until it softens. It should be noted that for bigger rails, you may need to replace the water at least every 30 minutes.

Cutting and Seasoning

To access and season the meat, you must cut through the shell. To begin, use a pair of kitchen shears to cut the tail from the middle down. After that, use a sharp knife to cut through the original cut, pausing at the bottom shell, then continuing downwards until you reach the tail. Remove the track and insert a skewer into the flesh to keep it from curling during grilling.

Seasoning lobster tails is also not difficult. You may improve the flavor of the meat by smearing it with oil and seasoning it with pepper and salt. You may also add more spices or use butter instead of oil. Instead, you may mix the two by starting with oil and then adding butter right before it’s done.

Grilling the Lobster Tails

Lobster tails cook rapidly and need high heat. Grill over direct medium heat, around 350 to 400F. The whole grilling procedure takes less than 10 minutes, and the lobster is properly cooked when the internal temperature reaches 135 to 140 degrees Fahrenheit.

Other Handy Tips for Grilled Lobster Tails

Before utilizing the grill rack, always oil it. This prevents food from sticking to the rails.

Serve the lobster tails as soon as they are cooked. They taste better this way, and reheating toughens the meat even more.

Lobster tails may be grilled on any style of grill, inside or out.

Finely chopped parsley and lemon wedges are suggested garnishes for lobster tails. They complement starchy sides, melting butter dips, and grilled veggies.

Do you have a thing for grilled lobster tails? Then try this easy recipe.


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Grilled Lobster Tails Recipe (6 servings)

  • Author:Bobby
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  • 6 thawed and rinsed medium-sized lobster tails
  • 2 tbsp of olive oil
  • 2 tbsp ground black pepper
  • 1 tablespoon parsley, finely chopped
  • Season with salt to taste.


  1. Cut the center top of the lobster tail, right above the meat, using a pair of kitchen shears. Using a sharp knife, trace the incision and slice through the flesh, stopping just at the bottom shell.
  2. Go down until you reach the tail fin. Skewer the flesh and clean out the tract. This should be done for each tail.
  3. Stretch the opened shell slightly and flatten the meat with your hands. Next, generously spray each tail with olive oil and season with pepper and salt.
  4. Put the tails on the grill with the meat side down and cook for 5 minutes. Cook for another 5 minutes with the facing up. Serve with your choice of sides.

If you need visual guidance, check out this video recipe.



How do you know when lobster tails are done on the grill?

Grill them with the shell side down (keep basting).

Continue basting the tails to incorporate the butter into the flesh. When the lobster flesh is opaque and firm, you’ll know they’re done.

How long does it take to broil lobster tails?

Carefully cut the top side of lobster shells lengthwise with a sharp knife or kitchen shears. Peel shells apart slightly and season meat with melted butter, paprika, salt, and white pepper in equal parts. Broil lobster tails for 5 to 10 minutes, or until gently browned and lobster flesh is opaque.

Can lobster be cooked on the grill?

Season sparingly

Put it on the prepared grill, split side up, over medium-high heat. Shut the lid and let it to grill for 4-6 minutes. Cook for another 4-5 minutes after opening and basting with oil or butter. It is advised not to turn the lobster to retain the juices.

Should lobster tails be room temperature before grilling?

To achieve the finest taste and texture, let your lobster to come to room temperature before cooking. Begin your dinner preparation by putting your frozen lobster tails in a covered dish and refrigerating them overnight.

Should I boil lobster tail before grilling?

Is it necessary to boil lobster before grilling it? Boiling the lobster before grilling aids in the setting of the flesh. If you grill without first boiling it, the meat may adhere to the shell, making it difficult to remove. Bring a big saucepan of salted water to a boil and prepare an ice bath before killing the lobster.

What is the best method of cooking lobster tails?

When purchasing lobster tails, you may steam, boil, grill, bake, broil, or even smoke them. If you’re unsure, we suggest boiling your lobster tails since it’s the best way to keep the tails from clinging to the shell.

Do I open lobster tail before cooking?

Lift the flesh over the shell after gently separating the meat from the rear of the shell, keeping the base connected at the tail. Push the shell halves back together under the meat, allowing the meat to lie on top of the shell. The tail is now ready to be cooked as desired.

How do you keep lobster from sticking to the grill?

First, steam the lobsters for a few minutes. When the tails are grilled, this will prevent the meat from clinging to the shell.

Are lobster tails better broiled or grilled?

Broil the lobster tails for approximately one minute per ounce on the top shelf of the oven, with the lobster tail about 4 to 5 inches from the fire. The lobster will become a lovely opaque hue with a white core. To ensure that it does not overcook, use a meat thermometer.

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