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Cooking Brats on the Stove

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When most people think of brats, they envision a packed backyard BBQ on a beautiful day. But you don’t have to fire up the grill every time you or your family want this succulent German sausage. You may just cook a short batch straight on your stovetop in your kitchen!

Why Cook Brats on the Stove?

A simple remedy for a sausage craving is to cook brats on the stove. Also, you have a higher possibility of adding extra components to the mix to improve the taste. Cooking brats on the stove also allows you to better control the cooking temperature. You may also be more creative with the recipe by using other liquids such as butter, oil, or even beer!

Handy Tips for Cooking Brats on the Stove

While you can create delicious brats on the stovetop, it helps to keep a few pointers in mind to ensure the taste is exactly perfect.

Use the Right Tools

It’s preferable to cook brats in a cast-iron pan on the stove. They are better suited to greater heat cooking, which is precisely what creating stovetop brats entails. Additionally, consider how many sausages you’ll be preparing at once and size the pan appropriately.

Sear First

You should seal the fluids in the sausages before frying them to provide extra flavor. To achieve this, fry the brats in hot oil for 3 minutes on each side.


While cooking brats in a skillet, a little liquid is required to prevent the sausages from drying out and adhering to the pan. The most usually used liquid component is good-tasting malt beer, although non-alcoholic apple cider may also be used. Broth of any sort also works, and for a really German flavor, try Sauerkraut!

Adding Extras

One of the finest aspects about brats is that the meat has already been seasoned. But, you may add some more ingredients to the mix while you cook to enhance the taste. Consider fresh green, yellow, and red bell peppers, as well as garlic, if desired.

Checking for Doneness

A meat thermometer is the most convenient tool for this. As long as you cook equal-sized brats, an internal temperature of 145 to 160F at the conclusion of the cooking period means well-done brats. If you don’t have this, just split each sausage in half to reveal the interior. It is finished when it is no longer brilliant pink but a closer shade of light brown.

Why not try this exciting but simple recipe the next time you have brats now that you know how simple it is to cook them on the stove?


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Easy Pan-Fried Brats

  • Author:Bobby
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  • four bratwursts
  • 1 medium white onion, peeled
  • 1 big sliced green bell pepper
  • 1 big sliced yellow bell pepper
  • Any form of brothMalted beer
  • 2 tbsp. melted butter


  1. Bring a cast-iron skillet to a medium-high heat on the stove. Melt the butter before adding the brats. Sear for 3 minutes on each side. Combine the peppers and onions.
  2. till approximately halfway to the sausages. Cook for 6 minutes with the skillet covered. Finally, remove from the heat and serve with some of the fried peppers. Pour in the beer
  3. Brats go well with toasted hotdog buns, bread rolls, and even potato salads. It may also be served with veggies, sauerkraut, noodles, or even fries. Enjoy your stovetop brats as you choose!

You may also watch this video recipe to learn how to cook brats on the stove.


What’s the best way to pan fry bratwurst?

Try this approach used by New York City street sellers to rapidly pan fried bratwurst: Place the sausage on a hot skillet with a little oil and slice it lengthwise. Push down as required with a spatula to achieve uniform cooking, then turn once one side is golden brown. The bratwurst should be ready in 4-6 minutes.

How long to pan fry brats?

Bratwurst, like any raw meat or sausage, will benefit immensely from searing. It will develop a pleasing color and taste. Sear your brats for 3 minutes each side, or until they are a rich golden brown hue. If your cast iron pan was not overheated, the brats will not explode and will be completely fine.

Do you have to boil brats before cooking?


Cooking brats removes taste from the meat. To keep brats warm and juicy, steam them in an aluminum skillet with boiling beer and onion slices.

What is the best way to cook raw bratwurst?

Cook the sausages over medium-high direct heat. To prevent the casings cracking open, do not cook the sausages over anything hotter than medium heat. 3-4 minutes each side, or until the casing is browned. Brats are ready to consume after they have browned.

Do I have to boil brats before frying?

Brats, unlike hotdogs, should be boiled before grilling or frying because they are a thicker sausage that cooks unevenly. Boiling brats also decreases total grilling time, which is vital when attempting to serve a hungry audience.

Do you need oil to cook bratwurst?

Heat your pan or skillet over medium heat for a couple of minutes, or until it is hot. To the pan, add roughly a tablespoon of oil. Since sausages are rather fatty, they will produce their own oils while cooking, so you only need a little amount of cooking oil to get them started.

How do you know if brats are cooked through?

The Wiggle Examination

The bratwursts tighten up and become just slightly tender while they cook. Pick up a brat – with tongs, of course – and wriggle it up and down as they reach the finish of the cooking process. If there is just a small bounce, it is finished.

How long to cook Johnsonville brats in frying pan?

Thaw the goods before cooking.
Coat a skillet with nonstick cooking spray.
Add the sausage.
Sauté until browned, approximately 5 minutes, flipping links often over medium-high heat.
Turn the heat down to medium-low.
12 cup water should be carefully added to the skillet.
Simmer for 12 minutes, or until the internal temperature reaches 160°F.

How long do you cook uncooked brats?


For the best results, grill your brats gently over medium-low heat (between 300 and 350°F). It should take around 20 minutes to reach the ideal internal temperature of 160°F. Depending on the thickness of the brats, this should take around 20 minutes.

What happens if you don’t boil brats before grilling?

Here’s why you should grill your brats for a longer period of time and why parboiling isn’t the ideal way to prepare them. When advising a backyard grill expert how to prepare bratwurst, tempers will flare up faster than flames from pig fat striking hot coals. Namely, whether or not to parboil.

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