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Can Sour Cream Be Used in Place of Milk in Recipes?

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Because milk is such a frequent household commodity, discovering an empty container in the fridge is always disappointing. You could change your mind about that bowl of cereal, but if you want to cook pancakes, bake cupcakes, or create a creamy sauce, there are plenty of milk substitutes. Which one you use will be determined by what you create.


Because sour cream is high in fat, you may want to substitute something else. You are fortunate in that you have various possibilities. Two of them are heavy cream and buttermilk. So, if sour cream is your favorite, there is a suitable replacement! Continue reading to find out more about these alternatives! If you dislike sour cream, here are some alternatives.

What are Some Substitute Sour Creams for Milk?

  • Cashews Cream

Cashew cream is a great dairy-free alternative to sour cream. This dairy-free alternative is silky smooth and may be substituted for milk in a number of recipes. Soak cashews for at least 30 minutes or overnight. This creamy alternative keeps in the fridge for a few days.

While cashews lack the taste of true sour cream, they are neutral enough to be used in a number of dishes. You may also add your favorite tastes to cashew cream, such as lemon juice, maple syrup, or spices. However, sour cream cannot completely replace milk. Cashew cream has about the same fat and calorie content as ordinary sour cream.

  • Mayonnaise

If you don’t want to use sour cream in your recipes, mayonnaise is a good replacement. Mayonnaise is an egg and oil combination that tastes and feels like sour cream. In recipes, mayonnaise may be used in lieu of sour cream in a 1:1 ratio. To produce a less sour and creamy variation, dilute mayonnaise with apple cider vinegar.

When replacing sour cream for other components in your recipes, keep the fat content in mind. Sour cream is a poor baking substitute since it has more fat than mayonnaise. To make baked items healthier, add fattier yogurt with mayonnaise or heavy cream. Light mayonnaise may be used in place of sour cream in salads and dips. Kefir is a fermented dairy product with sour cream-like properties that may be used in baking.

  • Greek Yogurt

In cooking and baking, Greek yogurt may be an excellent alternative for sour cream. It has the same acidic taste and texture as sour cream, but is far lower in fat. It may also be used as a topping on baked potatoes. However, before using yogurt in a dish, drain and filter it. It may grow somewhat sour if not drained first.

While sour cream is popular, many people prefer the thicker, tangier Greek variety. This product is also fat-free and works well as a replacement for sour cream. Greek yogurt may also be used as a sour cream alternative in dishes such as ketchup, sour cream sauce, and hummus. Because Greek yogurt is available in both standard and low-fat varieties, you won’t have to worry about calories.

  • Cottage Cheese

For a healthy alternative to sour cream, use cottage cheese. Cottage cheese has a similar texture to sour cream and may be used in lieu of ricotta cheese. This approach requires a blender and cold water. Then add everything and blend for a few minutes on high. If you don’t have cottage cheese, a cup of low-fat yogurt with a squeeze of lemon juice would serve.

Cottage cheese may be used in place of sour cream in recipes that call for it. Its curds may vary in size from massive to little to any amount in between. Cottage cheese is a mild-flavored sour cream alternative that may be used in cheesecake recipes. To make it taste more like sour cream, just add lemon juice or similar seasoning.

  • Vegan Sour Cream

Vegan cream cheese works well in place of sour cream in recipes. Vegan cream cheese simply requires three ingredients and tastes creamy and delicious. It may stand in for milk, buttermilk, or even eggs. Cottage cheese, combined with some lemon juice or apple cider vinegar, may also be utilized. Here are the best sour cream alternatives. The transformation will wow you!

To make your own sour cream substitute, combine milk powder with lemon juice or vinegar. Heavy cream may be beaten to the desired consistency as well. Then use it in recipes that call for heavy cream. This cream cheese substitute is widely available at supermarkets and grocery shops. Add one tablespoon of lemon juice to a cup of heavy cream. Whip the ingredients until they achieve the consistency you want for your recipe.

  • All-Purpose Flour

All-purpose flour contains iron, thiamine, riboflavin, and niacin and is made from a combination of hard and soft wheat. Bleaching it whitens it and enhances its baking properties. Bread flour has less gluten than all-purpose flour, but cake flour contains more. Because the gluten content of various brands varies, some types perform better in particular recipes than others. Many bakers are loyal to a single brand. All-purpose flour baked goods will not rise unless leavening agents are added.

  • Self-Rising Flour

Self-rising flour is created from white wheat flour that has been enriched with nutrients as well as leavening agents such as baking powder and salt. Self-rising flour produces raised baked items without the need of extra leavening agents such as yeast.

How Much Sour Cream is Equal to a Cup Of Milk?

In recipes, substitute 1 cup of milk with 1 cup of sour cream. Sour cream may be used in place of milk in most recipes, adding an added layer of richness. Pan sauces may be created in equal parts with them, particularly if the recipe asks for buttermilk. The tang difference will be less noticeable in these situations, but the amount of richness will stay constant. Sour cream may be substituted for milk in pancakes and pasta dishes such as linguine and mac & cheese. Its acidic taste enhances the dish’s moderate savory flavor, making it even more enjoyable.

Sour cream may also be substituted for milk in baking recipes, which is what most people do. Sour cream tenderizes and moistens baked items such as muffins, quick bread, and cupcakes. If you’re using sour cream instead of milk, make sure it’s not fat-free so the batter doesn’t break apart. However, the difference in consistency between sour cream and milk will be apparent in the recipe and taste profile of the baked goods.

Can I Substitute Sour Cream for Milk in a Cake Mix?

Sour cream is one of the fattiest dairy products; using it for milk in a cake recipe will make it moister and richer. Fat of any kind (butter, lard, milk, etc.) shortens gluten strands, resulting in the most soft baked products.

Sour cream is used in cheesecakes, exquisite cheese pies such as our Cherry-Cheese Strudel Pie, and easy cake recipes such as Chocolate Sheet Cake with Vanilla Buttercream. Sour cream is often used in addition to or instead of milk or heavy cream. This springtime Rhubarb Crumb Cake is wonderfully moist thanks to the sour cream.

Can I Use Sour Cream Instead of Milk in Cornbread?

This may also be used in place of milk in cornbread. It may be used in the same quantity as milk in a recipe. If you want a more liquid batter, thin it with a little water. Sour cream, being thicker than milk, may alter the density of baked items.

Milk may be substituted for a number of other ingredients in the cornbread recipe. Among these are nut milk, soy milk, sour cream or plain yogurt, and even water. All that remains is to modify the amounts. Cornbread is available in a number of tastes. It is a popular delicacy in southern cuisine, and many people like it for its texture and fragrance.

It is sometimes roasted, fried, or steamed. Baked cornbread is a classic American staple, particularly in locations where wheat flour is more costly. They may be consumed as leftovers in the morning. Chili corn carne and BBQ are also popular. Cornbread and pinto beans are a popular meal in many regions of the southern United States. Cornbread crumbs are also used in certain poultry stuffings.

Can you Substitute Sour Cream for Milk in Mashed Potatoes?

Yes, sour cream may be substituted for all of the milk. However, you will not get the tang that sour cream provides. Furthermore, the amount of milk is only a starting point. Use more milk if you want thinner mashed potatoes; less milk if you want thicker mashed potatoes.

If your mashed potatoes are sticky, they were most likely overbaked. As you mash the potatoes, the starch in them is liberated. When you mash potatoes for too long or at too high a speed, the starch becomes gluey and paste-like. One Christmas, I attempted to create a potato puree in a food processor and ended up with wallpaper paste! It simplifies the process of mixing. On a chilly day, these Sour Cream Mashed Potatoes are ideal. They’re also one of my favorite mashed potato recipes since they’re fast and easy to make, with just a few ingredients! This will become one of your favorite side dish recipes!

What are Some of the Recipes in Which Sour Cream can be Used?

  • Coffee Cake with Blueberries and Sour Cream

This fruity, acidic, and sweet-sour cream coffee cake will fulfill your sugar cravings as a dessert, sweet, or sumptuous breakfast. A tip? Bake for a few minutes longer if using frozen blueberries instead of fresh.

  • White Chili Cream

Use a lot of sour cream in this chili recipe for a hearty, thick, and full soup that will stick to your bones and warm you up on a chilly night. Add some chicken for protein and heartiness, and the sour cream goes nicely with it. It takes less than an hour to finish.

  • Pound Cake with Sour Cream

Another decadent pastry or dessert is this soft and fluffy sour cream-based pound cake. To bring out the flavors even more, top with extra sour cream, slivered almonds, and apricot jam.

  • Chili in a One-Pot Taco

This one-pot chili has a taste comparable to tacos or nachos, making it unique from the white chili. Nonetheless, the sour cream comes through! Meat, cheese, beans, and veggies are all excellent choices. It tastes like a deconstructed taco.

  • Sour Cream Chicken

This thick, velvety chicken dish has superb taste and texture, which will keep you satisfied for a longer period of time. It also feeds four people, making it an easy dinner for a small family.

  • Casserole with Sour Cream and Cheese

Serve this dish with a thick sour cream base to make it even more delicious. This dish combines sour cream, cream cheese, and creamy chicken and mushroom soups, and is topped with buttery round crackers.

  • Soup with Sour Cream and Vegetables

Add a variety of powerful and healthful veggies to this creamy, thick sour cream soup to boost the fiber and taste. To receive a variety of colors and nutrients, consider carrots, green beans, celery, peppers, mushrooms, and other vegetables. Using a pressure cooker to cook the beans reduces cooking time.


Sour cream was introduced to the United States in the nineteenth century by Eastern and Central European immigrants who used it to produce acidic, thick stews and soups like goulash and borscht. Traditionally, sour cream was made by fermenting skimmed cream off the top of milk at a low temperature. The bacteria that formed during fermentation thickened and acidified the cream (a natural method for milk preservation). People also enjoy Substitute for Sour Cream in Cheesecakes

Sour cream works effectively as a replacement for milk in a number of meals. It also improves the creaminess and texture of baked goods, as well as their density. So, the next time you make some wonderful baked goods, remember that sour cream may be used in place of milk.


How much sour cream to substitute for 1 cup of milk?

In recipes, substitute 1 cup of milk with 1 cup of sour cream.

What is a good substitute for milk in a recipe?

12 cup cream and 12 cup water may be used in place of 1 cup milk. Half-and-half has more fat than milk. 12 cup half and half and 12 cup water may be used in place of 1 cup milk. Water: If the recipe asks for a tiny quantity of milk, such as 14 cup or less, water may suffice.

Is it better to bake with sour cream or milk?

Baking with Sour Cream: The creamy texture of sour cream keeps baked products moister than milk. Sour cream is a wonderful alternative for recipes that are known to produce drier outcomes, such as sponge cakes.

What can I substitute for 1 cup of milk?

Substitutes for milk, cream, or half-and-half. Because cream is richer than milk, use a cream-to-water ratio of around 60 percent to 40 percent to prevent thicker dough or batter.
Milk, either evaporated or powdered.
Plain yogurt or sour cream.
Water (or butter and water)…
Milk made from nuts.
Milk made from soy.
Milk made from oats.
Milk made from rice.

Can I use sour cream instead of milk in soups?

Yogurt, Sour Cream, and Crème Fraîche – Dairy products like as yogurt, sour cream, and crème fraîche may give a creamy acidity to soups, but they can curdle and be unpleasant if cooked over high heat for too long, so add them last.

Can I substitute sour cream for milk in mac and cheese?

When you don’t have milk for mac and cheese, sour cream is a wonderful replacement. It has a milk-like mouthfeel but a more nuanced taste. Sour cream is thicker than milk and has a tart, almost sour taste that gives your mac and cheese an intriguing edge.

Can you substitute sour cream for milk in mashed potatoes?

Yes, you may use sour cream in place of all of the milk. However, you will not receive the “tang” that is associated with sour cream. Furthermore, the milk amount is only a beginning point. You may use more milk to make thinner mashed potatoes or less milk to make thicker mashed potatoes.

Can I substitute sour cream for milk in pasta?

The sour cream

Regular or plant-based sour cream may be used in lieu of milk in mac and cheese recipes. In a 1:1 ratio, use sour cream as you would milk. It provides somewhat acidic taste nuances that are nevertheless delectable!

Can you substitute cream for milk?

Heavy cream may be used in place of milk by diluting it with a little water. For every cup of whole milk, use half a cup of heavy cream and half a cup of water. 1 cup whole milk is made by combining 12 cup heavy cream and 12 cup water.

Why do bakers use sour cream?

Sour cream provides moisture without thinning the batter as a liquid would. Because sour cream adds moisture without thinning down the batter, the result is a cake with a very soft, fine crumb.

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