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Can Powdered Sugar Be Used in Instead of Granulated Sugar?

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If you are new to baking, you may encounter some difficulties and have many questions. For a variety of reasons, substituting one food for another is nothing new in the culinary world. Causes might include allergies or nutritional preferences, among many more. When you substitute one sugar for another, it’s most likely because you ran out. My tip to bakers is to always collect all of the essential ingredients before beginning a new recipe. But, if you run out of granulated sugar, you may ask whether there is anything else you can use. And if you have a box of powdered sugar, you may wonder whether you can replace powdered sugar for granulated sugar.

The answer is YES to the question. But, it is dependent on the recipe you are using. As you read, you’ll learn more about powdered sugar and granulated sugar.

What is granulated sugar?

Granulated sugar may also be referred to as white sugar or normal sugar. It is refined sugar manufactured from sugar cane or beet sugar. All of the molasses in this sugar is removed during refining. It is the most popular kind of sugar used in baking. White sugar contains tiny crystals that keep it from caking. This is what makes it ideal for sprinkling over meals and dissolving in beverages.

Powdered Sugar Nutrition Facts

Powdered sugar as a substitute for granulated sugar

To substitute 1 cup of granulated sugar, use 4 cup unsighted powder or 2 cups sifted powder. This option will make your baked items smoother and denser. Utilizing powdered sugar keeps the sweetness level the same as granulated sugar. Powdered sugar, also known as confectioners sugar, icing sugar, or 10x sugar, is an excellent recipe alternative for granulated sugar. Powdered sugar is created by simply crushing granulated sugar into a fine powder. When substituting powdered sugar for granulated sugar, use 1 cup or 3 cups.

Since powdered sugar includes a trace of cornstarch, it may cause sauces and puddings to thicken more quickly. Despite the fact that powdered sugar is just fine granulated sugar, it cannot be used in recipes that need air to be integrated into the batter. As an example, consider creaming butter and sugar. Cookies made with this alternative will not crisp up. For baking bread and muffins, use powdered sugar.

Other substitutes for granulated sugar

Coconut sugar

Coconut sugar is a form of granulated sugar that may be used in lieu of granulated sugar in recipes. Coconut sugar may change the taste and texture of baked products, making them less moist and crumbly. Although coconut sugar may be used in practically any recipe, it works best in scones or shortbread.

Date sugar


Date sugar is manufactured from the sap of the date palm and may be substituted for granulated sugar. In recipes, it should be used in the same quantity as granulated sugar. Nevertheless, it should not be used in any recipe that calls for melting or dissolving sugar since it is incapable of doing so. Date sugar may cause baked foods to be thicker and drier than usual.


Instead, use 4 cups of flour. 4 cup. Nevertheless, if you’re creating a dish with no other liquid, we propose replacing 1 cup of honey with 14 cup of baking soda. Baking soda’s goal is to lower the acidity of the honey. Additionally, lower the recipe’s liquid volume by 14 cup of honey and 1When substituting honey for granulated sugar, use 3

Since honey caramelizes and burns quickly, keep an eye on the oven and reduce the temperature by 25 degrees Fahrenheit. When you bake using honey, your recipes bake quicker and are softer and denser than usual.

Corn syrup

Corn syrup is often regarded as a nasty and dangerous sweetener. This, however, is not the case. The corn syrup available in grocery shops differs from the high-fructose corn syrup found in packaged goods. Corn syrup is okay to use in lieu of granulated sugar in recipes.

4 cup of flour. Keep an eye on your baked products in the oven and lower the temperature by 25 degrees Fahrenheit. Corn syrup doesn’t taste as sweet as granulated sugar, and it makes cookies mushy rather than crunchy when baked. 4 cup, but if there are no other liquids in your recipe, substitute 1 cup of granulated sugar with 14 cup corn syrup. The liquid amount is then reduced by one. Use 3

Brown sugar


Brown sugar is the simplest and most flexible sweetener to use for granulated sugar. Brown sugar may be used in place of granulated sugar in an equivalent amount. You may notice a change in the flavor, color, and texture of the recipes. Brown sugar imparts a caramel taste to dishes and may make them softer and moister. Brown sugar, for example, will cause cookies to be darker and chewier than they should be.

Light and dark brown sugar may both be used in place of granulated sugar. As an alternative to granulated sugar, light brown sugar is advised. This is due to the fact that it contains less molasses than dark brown sugar. The difference between granulated sugar and light brown sugar is less since it includes less molasses.

Brown sugar is ideal for recipes that call for creaming butter and sugar together since it includes granulated sugar. This aids in the formation of air pockets in cakes that need sufficient leavening.


We hope this article has answered your question regarding using powdered sugar instead of granulated sugar.


How do I substitute powdered sugar for regular sugar?

For each cup of sugar, use 4 cup unsifted powdered sugar. This swap works best in moist fast breads and muffins. Whenever possible, avoid using powdered sugar in recipes that call for creaming together butter and sugar. You may also use 1 3 cup powdered sugar for up to 2 cups granulated sugar.

How much powdered sugar is equivalent to 1 cup granulated sugar?

4 cup powdered sugar may be used for 1 cup granulated sugar, but the recipe’s success is dependent on how you use the sugar. 1 3

What happens if you use powdered sugar in a cake instead of granulated sugar?

“This indicates that a cup of powdered sugar contains more sugar than a cup of normal sugar.” Apart from inconsistencies in quantities, ordinary sugar does not dissolve and combine as well in recipes like frosting and icing. The result will be a gritty, unattractive texture.

What can I substitute for white sugar in a recipe?

1 teaspoon stevia or 3 cup agave. 4 cup maple syrup, 24 cup honey, or 3 cups 1 cup sugar may be substituted in the following ways. You may use 3 cups of brown sugar for 1 cup of white sugar.

Why use powdered sugar instead of regular sugar?

Powdered sugar dissolves quickly at room temperature, unlike granulated sugar, and requires no agitation. It makes it ideal for glazes, buttercreams, frostings, icings, mousses, and other applications where the mixture will not be cooked or where a smooth texture with minimal graininess is very important.

Is there a difference between confectioners sugar and powdered sugar?

IS POWDERED SUGAR THE SAME AS CONFECTIONERS’ SUGAR? Novice bakers are sometimes perplexed when the terms “powdered sugar” and “confectioners’ sugar” are used interchangeably. This is due to the fact that confectioners’ sugar and powdered sugar are the same thing!

Is 1 cup of powdered sugar the same as granulated sugar?

4 cups powdered sugar. Weight, not volume, is a more precise (and simpler) approach to replace the sugars. If a recipe asks for 1 cup powdered sugar (4 ounces, or 113 grams), use 4 ounces granulated sugar instead. In general, 1 cup of granulated sugar is suggested for 1 3

Is 16 oz of powdered sugar the same as 2 cups?

2 cups powdered sugar. 2 ounces each cup, therefore a 1-pound carton (or 16 ounces) includes around 3 ounces. 1Powdered sugar, straight from the package or plastic bag, weighs 4 1

How many cups is 2 powdered sugar?

A 32-ounce (2-pound) box of powdered sugar contains around 712 cups of powdered sugar.

How does powdered sugar affect baking?

Powdered sugar dissolves fast in baked products, and its fine texture, along with the use of cornstarch, may result in highly delicate baked goods. Powdered sugar’s best applications include: Since it dissolves so quickly, powdered sugar is ideal for making icings and frostings.

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