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Campanelle Pasta Substitute

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Campanelle is one of several pasta variations that draw notice. This excellently constructed component stands out in every dish in which it is used, which explains why it is included in so many Italian dishes. Campanelle is also an excellent complement to pasta-based foods and may be used in recipes other than Italian. However, you may not always have this unusual pasta in your cupboard, necessitating the need for an alternative.

Here, we will provide you with replacement campanelle possibilities and compare them to the original bargain. And as you go, you’ll discover how useful these substitutions are and how they assist fill the vacuum created by a lack of campanelle pasta.

What is Campanelle Pasta?

Campanelle Pasta Substitute

Campanelle is a short pasta shape that resembles a ruffled-edged cone. Because of its distinctive form, which is suggestive of a bellflower, its name translates straight to “little bells” in Italian. It is also known as Gigli, or handbells, and is composed mostly of durum wheat, as is most pasta. And Campanella’s distinct shape makes it an enticing ingredient to many recipes, particularly ones that rely significantly on appearance.

Campanella pasta has a soft but robust structure, with thin, fluted edges and a petal-like appearance. This shape helps the pasta to absorb sauce, which is why it is used in such meals. Campanelle is a kind of small pasta that is known for its hollow construction and ornate shapes.

Uses of Campanelle Pasta in Recipes

Campanelle pasta’s hollow structure is ideal for sauces because it collects the fluid in its area, adding taste. It also goes well with dairy-based sauces. It’s also great in sauces with chunky vegetables like pumpkin, lentils, and artichokes, and it goes nicely with meat meals. You may also mix campanelle with fish and shellfish since it goes well with lean meats.

Campanelle may also be seen in fruit salads, where its complicated form contributes to the vibrant meal. And it extends this visual benefit to whatever item it includes, which is why it includes a plethora of gourmet foods and magnificent dinner menus. Furthermore, its eye-catching form is so memorable that most featured dishes are named after it. And because of its appealing form and good combination with a variety of culinary items, it is a popular ingredient in dishes such as;

  • Brown butter and corn pasta
  • Campanelle with kale and mushrooms
  • Soups
  • Roasted chicken
  • Pasta with leeks and sausage
  • Burst cherry tomato pasta
  • Corn, egg, and bacon pasta
  • Cheesy Italian goulash
  • Campanelle with beans and sausages
  • Spinach campanelle with lemon, cheese, and toasted nuts
  • Vegetable pasta salad
  • Chicken pasta
  • Campanelle with Puttanesca sauce
  • One-pot pasta
  • Roasted tomato and artichoke pasta
  • One-pot chicken con broccoli
  • Crispy prosciutto pasta with caramelized mushrooms
  • Rustic pasta ross with tomatoes and tuna
  • Fruity pasta salads
  • Pasta with basil cream sauce
  • Mac and cheese
  • Beefy taco pasta
  • Campanelle with eggs and capers
  • Easy campanelle with greens and pancetta
  • Borscht pasta salad

Substitutes for Campanelle Pasta

Campanelle is one of the most beautiful pasta shapes in Italian cuisine. However, there is a disadvantage. It may not always be available as one of the most amazing selections on the market.

But don’t worry, different pasta replacements may be used in lieu of campanelle pasta in your recipes. And, farther down, you’ll discover easy alternatives for giving your food a fascinating aesthetic as well as comparable palatability.


This pasta has a distinctive corkscrew form that resembles macaroni. This, however, does not diminish its visual appeal, making it suitable for replacing campanelle. Cavatappi is hollow-shaped like campanelle, so it will absorb sauces and dressings, providing a similar feeling. It also works great in creamy sauces, salads, and baked meals, as well as with meats, vegetables, and fish.


Cannelloni is still a more common pasta type than campanelle, so using it as a replacement is a practical alternative. It also features a long tube form, which allows the hollow to retain fluids like soups, sauces, and dressings. Cannelloni, on the other hand, performs well in baked recipes and comes in a variety of sizes. You may also use the bigger varieties for filled meals, filling the hollows with cheese, meats, and sauces.


Fusilli, unlike campanelle, have a twisted form. While it may not appear like campanelle, it has a comparable texture and cooks at the same rate. Fusilli is also widely available in supermarkets, making it a practical alternative to consider. It’s also great in salads, sauces, dressings, soups, and baked goods.


Penne may not have Campanella’s eye-catching look, but it does have a hollow shape that stores sauces and dressings almost as effectively. It’s also a popular pasta kind that appears in a variety of cuisines. Penne is best used in salads, but it may also be used in sauces and baked meals. And it works best in sauces when the consistency is creamy, rich, and thick.


Rigatoni comes in a variety of sizes, giving you choices in terms of length and diameter. And it’s another prevalent choice, since it appears in virtually anything pasta-related. Rigatoni has a typical tube form, so its appearance may not be what you think. However, when added to sauces and dressings, the hollow form will still provide an appealing impression since it readily retains liquid. Rigatoni may also be used in baked meals and goes well with substantial meat or fish recipes.

Frequently Asked Questions (FAQs)

How long does it take to cook campanelle?

Campanelle takes roughly seven to ten minutes to completely cook, depending on the recipe, making it one of the quickest-cooking pasta variations available.

Is campanelle vegan?

Campanelle is made from durum wheat, making it vegan. Furthermore, the majority of types have been certified as non-GMO. The majority of campanelle variants are also nut-free and acceptable for those with allergies and sensitivities.

What type of pasta is campanelle?

Campanelle is formed pasta, and its name is derived from the bell-like shape it assumes. It is also a short pasta and one of the most visually appealing forms in the family.


You don’t have to abandon that pasta dish because you lack campanelle. While it is an excellent accompaniment to any meal, the pasta may be replaced. We’ve emphasized what makes campanelle pasta so enticing and provided substitutes if you don’t have any on hand. So, the next time you’re out of Gigli, give these alternatives a try; you’ll be happy with the results.


What’s a good substitute for Campanelle pasta?

Campanelle pasta may be difficult to locate, but you can replace it with other pasta shapes that retain sauce similarly, such as Fusilli, Fagottini, Cascatelli or Farfalle, or Cavatelli and Orecchiette.

What is Campanelle pasta made of?


What is the translation of Campanelle pasta?

This cone-shaped pasta with ruffled edges takes its name from the Italian word for “bell flowers” or “little bells.”

What pasta is like spaghetti but thinner?

Angel hair pasta (capelli d’angelo in Italy) is the thinnest kind of spaghetti.

What is the best substitute pasta for macaroni?

Here are 11 tasty low-carb substitutes for pasta and noodles.
Spaghetti Squash. Spaghetti squash is an excellent pasta substitute.
Spiralized Vegetables.
Eggplant Lasagna.
Cabbage Noodles.
Cauliflower Couscous.
Celeriac Couscous.
Onion Noodles.

What can I use instead of elbow macaroni for mac and cheese?

The site advises against using long, thin pasta such as spaghetti, angel hair, linguine, and fettuccine since they won’t grip and cling onto the creamy cheese sauce. Instead, utilize pasta forms with “nooks and crannies,” such as hollow and tubular pastas, which capture more cheese sauce than smooth pastas.

Do Italians use elbow macaroni?

Elbow Macaroni is a common pasta in broth-based soups in Italy.

What kind of noodle is Campanelle?

Campanelle [kampanlle] (Italian for “bellflowers” or “little bells”) is a sort of pasta in the form of a cone with a ruffled edge or a bell-like blossom. It is also known as gigli at times. It’s best served with a rich sauce or in a casserole.

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