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Cajun Seasoning may be substituted.

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Cajun spice is an important ingredient in many Louisianian dishes. This spice combination is used to improve the taste of a variety of foods. This spice is widely accessible and comes in a variety of flavors. Even so, it is possible to run out of cajun spice while preparing a certain dish. If you need this spice and do not already have any in your home, you do not need to rush to the store to get extra. You could just manufacture your own alternative or use any of these other cajun spice substitutions in its stead.

Substitute for Cajun Seasoning

Cajun Seasoning

Creating your own cajun seasoning is your best chance for cajun seasoning substitutions in recipes. Onion powder, garlic powder, oregano, paprika, cayenne pepper, black pepper, and salt are common ingredients in Cajun flavor. This seasoning is a cajun cuisine product, and the spices required to make it are readily available. As a result, you may readily get them and create your own mix at home. Creating your own cajun spice yields a more vibrant and flavorful combination than store-bought mixes.


Salt (2 tablespoons salt) (2 tablespoons salt)

oregano dried (1 tablespoon)

Paprika (1 tablespoon) (1 tablespoon)

Chili Pepper (1 tablespoon)

black pepper, ground (1 tablespoon)

1 teaspoon onion powder

1 teaspoon garlic powder


In a mixing dish, combine 2 teaspoons salt, 1 tablespoon dried oregano, 1 tablespoon paprika, 1 tablespoon cayenne pepper, 1 tablespoon powdered black pepper, 1 tablespoon onion powder, and 1 tablespoon garlic powder.

Your handmade cajun spice is now ready to use.

Creole Seasoning

There isn’t much of a distinction between creole seasoning and cajun seasoning. The main distinction is that creole seasoning has a milder taste than cajun seasoning since it is created with more European herbs. While the substances used in both seasonings are different, certain ingredients used in cajun seasoning are also used in creole seasoning. This implies that their taste profiles are quite similar. But, since creole seasoning has a softer flavor, you may wish to increase the heat. To do this, just add a pinch of cayenne pepper to the mixture. You may also add additional heat to your dish by using fresh or dried chili pepper.

When using creole seasoning, use a 1:1 ratio. For example, if your recipe asks for 1 tablespoon of cajun flavor, use 1 tablespoon of creole seasoning instead.

Adobo Seasoning

Adobo seasoning is a Latin American version of cajun spice. Originally, this seasoning was used to preserve meat by marinating it in vinegar and spices. The spices used to make adobo seasoning are also used to make cajun and creole seasoning. Garlic, oregano, and cumin are the most frequent spices used to make adobo seasoning. Turmeric may be included in several adobo seasoning combinations.

Adobo seasoning should be used in lieu of cajun seasoning at a 1:1 ratio. For example, if your recipe asks for 1 tablespoon of cajun spice, use 1 tablespoon of adobo seasoning instead.

Chili powder

Chili powder may also be used in lieu of cajun spice. Nevertheless, unlike the other replacements, chili powder lacks the taste characteristic of cajun spice. Chili powder also includes oregano, which is one of the spices used to make cajun seasoning, giving it a similar flavor.

Homemade Cajun Seasoning with Italian Seasoning

You may also use Italian seasoning to produce another homemade cajun spice. Italian seasoning is a herb combination that cannot be used alone to replace cajun spice, but it may be combined with other herbs to form a cajun seasoning alternative.


Seasoning from Italy (2 tablespoons)

roasted garlic powder (2 tablespoons)

Paprika (2 tablespoons) (2 tablespoons)

Salt (2 tablespoons) (2 tablespoons)

The spice black pepper (1 tablespoon)

Chili powder (1 tablespoon)

Thyme, dried (1 tablespoon)

The powdered onion (1 tablespoon)


In a mixing bowl, combine the Italian seasoning, garlic powder, paprika, salt, black pepper, cayenne pepper, dried thyme, and onion powder in the quantities given above. After that, your cajun seasoning is ready to use.

Homemade Classic Cajun Seasoning

Cayenne pepper, paprika, salt, garlic powder, and other spices may be used to make classic Cajun seasoning at home.


roasted garlic powder (2 tablespoons)

The powdered onion (2 tablespoons)

Salt (2 tablespoons) (2 tablespoons)

Paprika Hungarian (4 teaspoons)

black pepper, ground (2 teaspoons)

oregano, ground (2 teaspoons)

Ground thyme (2 teaspoons)

Cumin, ground (1 teaspoon)

Mustard, ground ( teaspoon)

Celery seed powder ( teaspoon)

Chipotle chili powder, ground ( teaspoon)


In a large mixing bowl, combine the garlic powder, onion powder, salt, paprika, black pepper, oregano, thyme, cumin, mustard, celery seed, and chipotle pepper.

Sweet, Smoky Cajun Seasoning

Garlic powder, onion powder, salt, smoked paprika, black pepper, ground Aleppo pepper, ground dried green bell pepper, ground dried red bell pepper, ground oregano, thyme, cumin, mustard, mace, celery seed, ground chipotle pepper, and ground cardamom are all you need to make this version of cajun seasoning.


Mustard, ground ( teaspoon)

Mace ( teaspoon) ( teaspoon)

Celery seed powder ( teaspoon)

5 pepper ground chipotle chili ( teaspoon)

Cardamom (ground) ( teaspoon)


Mix together the garlic powder, onion powder, salt, smoked paprika, black pepper, ground Aleppo pepper, ground dried green bell pepper, ground dried red bell pepper, ground oregano, thyme, cumin, mustard, mace, celery seed, ground chipotle pepper, and powdered cardamom in a large mixing bowl.

Frequently Asked Questions [FAQs]

Can I substitute cajun seasoning with chili pepper?

Chili pepper may be used in cajun seasoning, since certain cajun spice mixes include chili pepper. Unfortunately, it will not provide the same tastes as cajun seasoning.

What is Cajun seasoning made of?

Cajun seasoning is a blend of spices that includes onion powder, garlic powder, oregano, paprika, cayenne pepper, black pepper, and salt.

Is there any difference between cajun seasoning and creole seasoning?

The only variation between these two seasonings is the amount of heat. Whereas cajun spice is made up of one or more seasonings, such as white and black pepper, creole seasoning is made up of herbs such as oregano, bay leaf, and basil.


That’s all for the cajun seasoning alternative. We hope you find these alternatives beneficial in your cooking. Until the next time, take care.


What is Cajun seasoning made of?

Black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika are common ingredients in Cajun spices (including store-bought brands like Slap Your Mama and Tony Chachere’s). Some Cajun spice blends contain salt, mustard powder, chili peppers, or cumin for added taste.

Can paprika replace Cajun seasoning?

Cayenne pepper and paprika are two of the most crucial components of Cajun seasoning, so if you don’t have any other spices on hand, use the two together or individually in lieu of Cajun seasoning.

Is Cajun seasoning the same as chili powder?

Cajun spice and chili powder are not the same thing. Cumin is often found in chili powder, but not in cajun seasoning. Chili powder also has far less salt. They are not sufficiently similar to be used interchangeably.

Does Cajun taste like paprika?

What exactly is Cajun seasoning, you may wonder? It’s a rustic spice combination from Louisiana, the birthplace of delectable Cajun food. Everyone puts their own twist on it, but in general, it’s a spicy combination of paprika, cayenne pepper, garlic powder, pepper, and oregano.

Is Cajun spice the same as paprika?

Cajun seasoning is a Louisiana-born combination of herbs and spices. Paprika, garlic powder, onion powder, cayenne pepper, and black pepper are common ingredients.

What are the three ingredients of Cajun?

Creole foods like crawfish étouffée, gumbo, and jambalaya all start with this foundation. In Cajun cuisine and Louisiana Creole cuisine, the “holy trinity” of onions, bell peppers, and celery serves as the foundation for various dishes. Cajun cuisine preparation

What does Cajun seasoning taste like?

How does Cajun Seasoning taste? Cajun Seasoning combines a strong spicy taste (from cayenne pepper and paprika) with a delicate earthiness (provided by the garlic, onion, and herbs). It’s the ultimate all-purpose seasoning and the spice blend I can’t live without.

Can I use cumin instead of Cajun?

If you can’t find Cajun spice in your grocery or just don’t have any on hand, you may easily create your own using ordinary spices. 1 tbsp. cumin, 1 tsp. paprika, 2 tsp. garlic powder, onion powder, and black pepper, and 1 tsp.

Is Cajun seasoning the same as cayenne?

Cayenne pepper, as you would expect, is the major source of heat in Cajun seasonings. Cayenne pepper has a Scoville rating of 30,000 to 50,000, indicating that it is a medium-hot chili. Nevertheless, since Cajun spice contains less cayenne pepper than other components, the mixture does not generally taste nearly as fiery.

Is Cajun seasoning really spicy?

Cajun Seasoning is a tasty spice combination prepared using pantry ingredients you most likely already have on hand. Depending on how much cayenne pepper you use, it might be fiery or moderate. It’s the same spice combination you’ll get when you want anything “blackened,” like Blackened Chicken or Blackened Fish.

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