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Baking Replacement for Whole Milk

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Whole milk is a common commodity found in almost every kitchen. It is raw cow’s milk that has not had its fat content removed. The milk is somewhat thick and has 3.5 percent fat. Milk that has been defatted still contains at least 2% fat. Skim milk, commonly known as fat-free or nonfat milk, has no fat.


Whole milk is high in vitamins and minerals. These vitamins include C, D, riboflavin, niacin, and others. It tastes thick and creamy. It’s an excellent low-calorie protein drink. Whole milk provides around 25% of your daily vitamin D requirements and 30% of your daily calcium needs. It has been shown that drinking pure whole milk reduces the risk of obesity, heart disease, and diabetes. It may be used to make soda, bread, and baked cookies. Soups with it include cheeseburger soup, Italian wedding soup, mushroom soup, broccoli cheese soup, potato leek soup, and others.

Whole milk has become a requirement in every kitchen due to its great demand, particularly in baking. Nonetheless, there are several circumstances that cause a person to seek an alternative to a component. This might be owing to a lack of availability, a preference, or health concerns. This article discusses five good whole milk replacements for baking. These will be described more below.

Uses of whole milk in baking

When it comes to baking, whole milk is essential. Some baking recipes that use whole milk include:

  1. Cream cheese frosting on banana muffins
  2. Cookies with oats and chocolate chips
  3. Baked oats with dark chocolate and cranberries
  4. Smoothie with milk, strawberries, and bananas
  5. Recipe for mushroom and sausage lasagne

Substitute for whole milk in baking

As previously said, whole milk is essential in baking. It’s difficult to bake without this component. Yet, there are other alternatives to whole milk. Among them are the following:

Heavy cream

Heavy cream is the greatest replacement for icing when it comes to cake decorating. It may be used to make ganache thicker. Whipping cream and heavy cream are extremely similar. It does, however, have a larger fat content than whipping cream. It includes around 36% milk fat.

Heavy cream contains a lot of calories and fat. It does, however, have a low carbohydrate content. As a result, it is appropriate for a keto diet. It also contains a lot of saturated fat. 1 cup cream and 1 cup water may be substituted for 1 cup whole milk.


Yogurt is another excellent replacement for whole milk. It has a thicker consistency than milk. It has a creamy flavor and texture that is ideal for baking. It may be used to bake, make pancakes, and so on. Stir with water until the mixture is as light as milk. Then you may swap it in the recipe. You might add a pinch of vanilla to balance out the sour taste of the yogurt. Similar to how buttermilk works, the acidic taste may actually improve the baked item.

Sour cream

This substitution works well in pancakes and fried batters. Nonetheless, it may be used in ordinary baking. Sour cream has a rich, creamy texture. It also has a sour acidic flavor, as the name suggests. Sour cream includes vitamins such as calcium, phosphorus, and vitamin C. It has roughly 59 calories per serving.

As an alternative, Mix in enough water to make it the consistency of milk. In this manner, it will have the same impact on the recipe as whole milk.

Organic Dry Milk Powder


This is milk that has been powdered. It works well as a replacement for full milk. It’s perfect for cereals and milk-based beverages. Powered milk will not interfere with the taste of your baked products. Combine the powder with water according to the package directions. Replace the milk measure for measure after that.

Evaporated milk

In baking, evaporated milk is a good alternative for whole milk. To thin down the evaporated milk, add an equal quantity of water. This will result in a flawless consistency that is close to whole milk. If your recipe asks for 1 cup whole milk, replace it with 1 cup evaporated milk and 1 cup water. You may then include this into the recipe. Baking, pancakes, fried batters, smoothies, sweet sauces, custards, and coffee may all benefit from this alternative.

Frequently Asked Questions (FAQs)

How healthy is whole milk?

Whole milk has more vitamin D than skim milk. It contains potassium, which may help decrease blood pressure. Milk is also a rich source of protein. One of the benefits of whole milk is that it has a high concentration of protein in a single glass. This, on the other hand, has no additional fat.

Is whole milk good for your skin?

Yes. Lactic acid is often found in dairy milk. This is an alpha hydroxy acid (AHA) that is often found in cosmetics products. Lactic acid has been shown in studies to help eliminate dead skin cells and encourage new cell development. Whole milk is thus beneficial to the skin.

Is whole milk good for muscle gain?

When it comes to muscle growth, whole milk may be your best bet. Drinking whole milk after lifting weights can enhance muscle protein synthesis, according to researchers at the University of Texas Medical Branch in Galveston. This is a sign of muscular development. It worked -2.8 times better than drinking skim milk.


Whole milk is essential in baking. In fact, it is highly crucial in our daily lives. A variety of recipes call for it. Nonetheless, there may be instances when we need a replacement for it for one reason or another. This post has compiled a list of five good whole milk replacements for baking. I hope you found this useful.


What is the closest alternative to whole milk?

What is the finest milk substitute?
Milk made from soy. For decades, soy milk has been the most popular non-dairy alternative since its nutritional profile closely approaches that of cow’s milk. When it comes to dairy alternatives, almond milk is a terrific choice. Rice milk, coconut milk, hemp milk, and cashew milk are all options.
Jul 19, 2021

Does whole milk make a difference in baking?

Milk has more protein and sugar (lactose) than water, which gives baked foods more sweetness and a darker color. Whole milk provides fat, which results in a richer flavor and softer crumb.

What can I substitute for 2 cup whole milk?

5⁄8 cup skim milk + 3⁄8 cup half-and-half.
2⁄3 cup 1% milk + 1⁄3 cup half-and-half.
3⁄4 cup 2% milk + 1⁄4 cup half-and-half.
7⁄8 cup skim milk + 1⁄8 cup heavy cream.

Can I add butter to 1 milk to make whole milk?

For 1 cup whole milk, 3 cup nonfat evaporated dry milk powder OR 1 cup skim milk with 2 tablespoons melted butter may be used. NOTE: Whole milk has more overall fat than low-fat milk. 2 cups water OR 1 cup water with 12 cup evaporated milk plus 1 whole milk


What should you substitute when the recipe calls for 1 cup of whole milk but you only have a carton of non fat?

Oat milk and coconut milk, both available in cartons at your local grocery store, may also be used as dairy-free substitutes for milk. Substitute milk with a cup for cup substitution. Oat milk or coconut milk have a nice, rich texture and mouthfeel that will complement your baked items.

What is a dairy free substitute for whole milk in baking?

Whole milk: For a larger fat content, use soy, cashew, or well-shaken canned coconut milk. Milk, skim, 1%, or 2%: Try almond or rice milk, or a beverage made from coconut milk. Create your own buttermilk by combining 1 tablespoon lemon juice or vinegar with 1 cup nondairy milk.

What is the same as whole milk?

Whole cream milk is also known as whole milk. It is milk that has not been defatted. Whole milk is pure milk in its purest form.

Can evaporated milk substitute for whole milk?

Evaporated milk is created by gently boiling milk to evaporate about half of its water, resulting in a light golden color and somewhat sweet taste. Nestlé claims that Carnation evaporated milk may be replaced with ordinary whole milk in a 1:1 ratio.

Why do recipes call for whole milk?

Since whole milk and buttermilk include more fat than low-fat milk, they will provide more moisture. Since fat helps to keep a cake moist, it’s usually ideal to use whole milk if the cake recipe only calls for milk.

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