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Ancho Chili Powder may be substituted.

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If you like spicy cuisine, you’ve most likely used ancho chili powder. This spicy pepper powder is a common component in Mexican cuisine and may be used in a variety of dishes. But what if you don’t have any on hand when you need them? The good news is that there are plenty of excellent replacements!

What is Ancho Chili Powder?

Before we go into what to substitute ancho chili powder with, let’s define it. Ancho chili powder is made from powdered dried poblano peppers. With its modest heat and smokey, fruity taste, the dark-colored powder complements a wide range of meals. It also adds a distinct and well-known sweetness to Mexican food.

Poblano peppers are widely farmed in Mexico, thus meals from the area have a strong spicy flavor. When utilized to manufacture ancho chili powder, this taste becomes readily accessible for usage in a variety of different dishes. Ancho chili powder, while unique to Mexican cuisine, may be used in a variety of different spicy cuisines across the globe. It remains, nevertheless, one of the most genuine components for producing Mexican meals.

Chili Powder Nutrition Facts

Ancho Chili Powder in Recipes

Almost every Mexican dish calls for ancho chili powder. Because of its moderate heat, it blends nicely with the flavors of foods. It also allows it to blend nicely with the flavors of other spices while maintaining its presence. Moreover, the fruity flavor of the poblano peppers complements the dish’s overall flavor and provides it a distinct presence.

Ancho chili pepper is used in a variety of different spicy dishes. Since it is not too hot, it may be used to a variety of foods that need a bit more flavor and texture. And the more spicy the food, the better! Ancho chili powder is delicious as a seasoning and in dry rubs. It is also suitable for boiling, fried, baked, roasted, and even steamed dishes. Among them are few examples:

  • Enchilada
  • Fajitas cooked in the oven
  • Sauces
  • Tacos
  • Mole
  • Pizzas
  • roasted potatoes
  • Quesadillas
  • Cakes
  • Pork dishes
  • Truffles
  • Chili
  • Pasta
  • Soups
  • Pepitas
  • Brownies
  • Burgers and sandwiches
  • Salsa
  • Desserts
  • Stews
  • Salads
  • Recipes for beef
  • Popcorn

Anchor Chili Powder Substitutes

Maybe you’re creating a Hispanic cuisine and want it to taste genuine. Sometimes you need something with just the right amount of heat, and anchor chili powder comes to mind. Maybe your recipe asks for it. For whatever reason, you may want to worry if you discover that you are either out of it or never had a jar to begin with. If going to the grocery store to acquire one isn’t an option, just replace any of these spices you may already have on hand. Some have a comparable flavor and heat level, while others may add flavor or heat to the dish.

New Mexico Chili Powder

When seeking for an alternative for ancho chili powder, New Mexico chili powder is your best choice. Not only does it taste similar, but it also has a comparable amount of heat as anchor chill powder. Depending on the brand, New Mexico chili powder is often prepared from Anaheim, Californian, or Mexican chilies. It may be used in place of ancho chili powder in any recipe and will give you virtually the same earthiness and fruity taste as ancho chili powder.

Pasilla Powder

If you have a container of pasilla powder on hand, you’ve discovered another excellent option for ancho chili powder. Pasilla powder is formed from dried and crushed chilaca chiles, and the black hue is what gives this powdered spice its name. Since chilaca peppers, like poblanos, are pleasantly fiery, pasilla powder may be used in any dish. Since pasilla powder is also a popular spice in the area, you may swap equal quantities of it for ancho chili powder in recipes that call for it and still get that distinct Mexican flavor.

Guajillo Pepper Powder

Guajillo powder is also a good substitute for ancho chili powder, particularly if you want that distinctive and exotic Mexicana flavor in your dish. Guajillo powder, like ancho chili powder, is a prominent and well-known taste in Mexican cuisines and meals. Guajillo powder is a significantly hotter version prepared from dried and crushed guajillo chiles. Nonetheless, it is an excellent equal-quantity substitution for ancho chili powder, particularly in recipes that call for additional heat. Moreover, since guajillo pepper is sweeter than ancho pepper, you can anticipate a more delightful taste to combine with heat, particularly in tomato-based dishes and sauces.

Chipotle Powder

Chipotle powder is already a prominent challenger in the spice market, with chefs and culinary aficionados all over the globe familiar with it. Also, like ancho, it comes from Mexico, therefore it’s a popular taste in the country’s cuisine. Since chipotle powder is prepared from smoke-dried and crushed jalapeos, you should be aware of the smoky flavor, as it may appear in certain recipes. Use chipotle powder prepared from Morita jalapeos in meals that don’t need it. Those prepared from Meco jalapeos are ideal for recipes that benefit from a little more smokiness. Additionally, since chipotle powder is spicier, a good starting point is to replace half the amount of anchor chili powder and then adjust to taste.

Chile de Arbol Powder

Chili de Arbol, another fashionable spice associated with Mexican cuisine, is a good replacement for ancho chili powder. It, like ancho, has a tinge of smokiness, making it ideal for dishes that call for both that and more heat. Nevertheless, Chile de Arbol is significantly hotter than ancho chili powder, so unless you want more spice or heat, the easiest method to replace is to start with half the amount. Following that, gradually increase the pinches until you get the desired flavor.

Frequently Asked Questions (FAQs)

What’s the difference between ancho chili powder and regular chili powder?

or cayenne pepper, as well as other ground spices like onion and garlic. Anchor chili powder, on the other hand, is prepared particularly from smoke-dried and crushed poblano chiles. Ancho chili powder is also spicier than ordinary chili powder. Chili powder, like paprika, is made up of pulverized chili pepper.

Are poblano and ancho peppers the same?

Ancho peppers, sometimes known as ancho chili peppers, are essentially smoke-dried poblano peppers. The dried poblano chiles are then dubbed ancho chile, which comes from the Spanish word for “broad.” Anchor chile powder is the name given to the dark, spicy powder after it has been ground.

Can I substitute Mulato pepper powder for ancho chili powder?

In certain circumstances, you can. Mulato pepper is one of the most popular Mexican spices, and when powdered, it has the same smokey qualities as the others. Nevertheless, since mulato pepper powder isn’t as fiery as ancho chili powder, you may need more than the recipe asks for.


You can always find a replacement for ancho chili powder in recipes that call for it with any of these terrific substitutions. The key to making excellent foods is observation, so experiment with these alternatives to ancho chili powder. And if you can master how to replace these alternatives for ancho chili powder, you could just be on your way to developing new ways to prepare your favorite Mexican recipes.


What is the closest to ancho chili powder?

Best Ancho Chile Replacement
Chili powder from the Guajillo region of Mexico.
Red Pepper Flakes, crushed.
Paprika that has been smoked.
Powdered Chipotle.
Powdered cayenne pepper.
Powdered Peri Peri.
Tabasco is a hot sauce.
Powdered ginger.

What’s the difference between ancho chili powder and regular chili powder?

Alternatively, cayenne pepper. Ancho chile powder is made from dried poblanos that have been crushed up. What exactly is the difference between chili powder and ancho chile powder? Chili powder is a spice combination created from ground spices such as ground chilies, garlic powder, onion powder, paprika, and others.

Is ancho chili powder the same as paprika?

Chili powder is a simpler preparation that consists of dried and powdered chile peppers. In this sense, chile powder is comparable to paprika, although it is often prepared with other types of peppers. The kind of pepper is occasionally mentioned in the name, such as ancho chile powder, which utilizes only dried poblano chile peppers.

Can chipotle chili powder be substituted for ancho chili powder?

Chipotle is another well-known Mexican ingredient that may be used in place of ancho chili powder. Because of its smoky qualities, many chefs view chipotle as a first alternative. Chipotle powder is manufactured from nothing but dried and smoked jalapeo chilis.

How do I make my own ancho chili powder?

Put the pepper in a dehydrator set to 130°F and dry for 12 hours, or until completely dry.
Extract the pepper seeds and discard the stalk.
Put dried pepper meat in a spice grinder and pulse until powdered.
Use right away or keep in an airtight container.
Aug 20, 2020

What flavor is ancho chili powder?

Ancho chilies are merely the dried variant of poblano peppers and are perhaps the most often used dry chili in Mexican cuisine. They have a pleasant, fruity taste with hints of tobacco, coffee, wood, and raisin, and are milder in heat than a jalapeo.

Is ancho chile powder the same as cayenne?

Ancho has a more earthy, sweet flavor, while cayenne has a more neutral spicy flavor. There’s also a considerable difference between ancho and cayenne spiciness (1,000 to 1,500 SHU) (30,000 to 50,000 SHU). One is mild, while the other is on the hotter side of medium.

Can I substitute ancho chili powder for cayenne?

Chili powder, which is made up of dried and crushed chili peppers, is an acceptable replacement for cayenne. They are, however, often prepared from deeper red peppers that are occasionally smoked, so test your chili powder before using it, as it may change the taste of your meal.

Is ancho chili powder similar to cayenne pepper?

Ancho chili powder is less spicy and has a more earthy and smokey flavor than cayenne pepper powder, which is considerably hotter and more powerful. Cayenne and Ancho peppers are well-known chillies in Mexican cuisine.

What is similar to a ancho chile?

Poblano, chipotle, New Mexico chili pepper, dried Anaheim chili pepper, and pasilla are the finest Ancho Chile replacements. What exactly is this? Depending on the recipe, you may need to use more replacement peppers to get the same taste.

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